Hatted Restaurants in Sri Lanka
Are there any Hatted Restaurants in Sri Lanka?
What is a Hatted Restaurant?
Hatted Restaurants are a recognition by the Australian Good Food Guide. Â
A chef hat is a high honour in a chef’s career and a notable achievement in a restaurant’s history. The prestigious ‘hats’ are presented by the Australian Good Food Guide, who use precise award criteria on ingredients, taste, presentation, technique, value and consistency, on food alone
The association limits its reach to Australia and therefore restaurants in Sri Lanka do not qualify for the award.
There are Hatted restaurants in Australia
Michelin Stars and Bib Gourmand
A Michelin Star is awarded to restaurants offering outstanding cooking. We take into account five universal criteria: the quality of the ingredients, the harmony of flavours, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time.
Bib Gourmand
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand – named after Bibendum, the friendly Michelin Man and the official company mascot for the Michelin Group – is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
We are awaiting the first Michelin Star restaurant in Sri Lanka
At present there are no Michelin Star rated restaurants in Sri Lanka.
We hope that with the highlighting of Sri Lankan cuisine from Masterchef contestant Brin Pirathapan (winner in UK Masterchef 2024) and Sav Perera (third place in Australian Masterchef) that more Sri Lankan restaurants open and share this wonderful fare.
The number of Sri Lankan cookbooks such as Rambutan (Cynthia Shamalugan) and Serendip (Peter Kuruvita) will enable cooks to try dishes at home.
Hopefully, the first Sri Lankan based Michelin Star restaurant is not that far away.
Amazing Sri Lankan food
At GlenMyu Estate we are always delighted when guests arrive from different parts of the the island and tell us how much they love Sri Lankan food.
It’s a great cuisine, especially if you follow a Plant Based, Vegan or vegetarian diet. The food lends itself to these diets.
Of course, being an island there are also some delicious fish dishes and curries for your to sample.
Flying the flag for Sri Lankan food
We endorse the cuisine by encouraging our guests at GlenMyu Estate to try our fusion dishes or our Sri Lankan sharing platter.
Ru’s mother, who has over 50 years experience cooking, delights in showing Sri Lankan cooking when guests order the sharing platter. An entertaining and informal time in front of our traditional kitchen is a memorable experience for our guests.
It is heartwarming when our guests send picture of the Sri Lankan food they have cooked when they returned home.Â
Find out more about the GlenMyu Estate Sri Lankan cookery demonstration
When our guests order our Sri Lankan sharing platter there is an opportunity to see how the dishes are made.
Ru’s mum, who has over 50 years experience cooking Sri Lankan food leads the entertaining experience. If the weather is good we hold this event in our outside kitchen.Â
It’s great learning about how to create these dishes and getting to eat the results afterwards.
The session normally starts around 4 p.m. and therefore is suitable if you are staying at GlenMyu Estate two nights or more.
Stay at GlenMyu Estate experience great food and explore the Sri Lankan Hill Country
GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.
Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country
See sights like Horton Plains National Park is a unique experience.
We only have three bedrooms and you will need to book early during the peak holiday season.
The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.
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