We launched our Vegan Menu in January and constantly adapt it as we find more options to use the produce that we grow on the estate.

Lots of our Vegan & Vegetarian Guests enjoy the Sri Lankan Sharing Platter.

We offer a relaxed cookery demonstration when we are preparing the platter so you have a chance to learn a little about Sri Lankan cooking.

Ru’s mother, who has decades of experience cooking Sri Lankan food normally does the cooking demonstration and Ru helps and translates for the guests.