Recipes

Sri Lankan Cookery Course

A Less Formal Sri Lankan Cookery Course in Sri Lanka

Cookery Courses, Food and Drink, Holiday, Sri Lankan Cooking, sri lankan recipes / By

A Less Formal Sri Lankan Cookery Course in Sri Lanka

An informal Sri Lankan Cookery Course -An Introduction to Sri Lankan Cookery

Sri Lankan food is vibrant, colourful, and full of flavour.

Many holidaymakers want to learn how to cook these dishes.

At GlenMyu Boutique Villa , we offer a relaxed cookery demonstration rather than a formal course.

Ru and her mum with the guests at our Sri Lankan Cookery Demonstration
GlenMyu

A Relaxed Approach to Cooking - Sri Lankan Cookery Course

Tasting Sri Lankan

Our cookery demonstration is informal and enjoyable.

Guests can watch, learn, and even get their hands dirty if they wish.

There are no aprons or strict rules. Instead, the focus is on fun and flavour.

Our Cookery Demonstration

Why Some Guests Prefer Demonstrations

Many of our guests prefer this relaxed style to a formal course at GlenMyu Boutique Villa.

Couples often find that only one person wants to cook.

Our demonstration allows everyone to enjoy the experience, whether they cook or simply watch.

Cook Sri Lankan Foodmemories

Informal Sri Lankan Cookery Course - Learn from Ru and Her Mum

Stirring the curry- GlenMyu 's Sri Lankan Cookery Demonstration

Ru and her mum lead the cookery demonstration.

They share family recipes and cooking techniques.

Guests learn how to prepare traditional Sri Lankan dishes with guidance and stories.

GlenMyu Estate

The Sri Lankan Sharing Platter

One highlight is the Sri Lankan sharing platter.

Guests watch the food being prepared and then enjoy eating it together.

This platter includes several dishes, offering a true taste of Sri Lanka.

Cookery Demo
Amma's Sri Lankan sharing platter. Plant-Based Food

Dishes You May Discover

Aubergine Curry - GlenMyu Boutique Villa, Beragala, Sri Lanka

During the demonstration, guests may see dishes such as:
– String Hoppers with Egg Hoddie
– Kottu Mushroom or Seafood
– Rice and Curry
– Hoppers with sambols

These dishes showcase the variety and flavour of Sri Lankan cuisine.

Our Informal Sri Lankan Cookery Course - A Real Experience

The cookery demonstration is more than learning recipes.

It is about connection, culture, and enjoyment.

Guests leave with memories of cooking together and tasting delicious food.

Cookery demonstration

Secure the Best Rates

Perky getting a bit too close - Ethical travel

To secure the best rates, contact GlenMyu Boutique Villa directly by WhatsApp at 00 94 752 999 272.

Booking directly ensures value and personalised service.

Formal or casual - a choice in Sri Lanka

A less formal Sri Lankan cookery course is perfect for holidaymakers.

GlenMyu Boutique Villa, our demonstration offers fun, flavour, and culture.

Guests enjoy learning, tasting, and sharing food together.

It is a highlight of staying with us in Sri Lanka.

Our Cookery Demonstration
Sri Lankan cookery demonstration

Why Choose GlenMyu Boutique Villa

Mo Mo trying to look cute

GlenMyu Boutique Villa offers more than accommodation.

Guests enjoy food experiences, warm hospitality, and stunning views.

The cookery demonstration adds a special touch to any holiday.

GlenMyu Boutique Villa

Why stay at GlenMyu?

GlenMyu Boutique Villa offers comfort and tranquillity.
 
Guests enjoy beautiful surroundings and attentive service.  
 
We are open and ready to welcome holidaymakers. Our team looks forward to caring for guests this season.  
 
To secure the best rates, contact us directly by WhatsApp: 00 94 752 999 272. 
The views around the Estate - Creativity on holiday

Two Lounges where you can relax, chat and enjoy the views

GlenMyu Boutique Villa has two comfortable lounges that have views of the southern hills.

The middle floor have ample seating where you can sit together or separately, if you want some space.

Our Lounges
Sit and chill
A view from the middle floor lounge at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka.
Relax and chat

Dining is on the lower floor of the house. 

We also have a snug which is an ideal place to have a pre-dinner drink and chat about your day in the Sri Lankan hills.

Three comfortable Bedrooms

We only have three guest bedrooms at GlenMyu Boutique Villa.

The Mahogany and Mango bedrooms are situated on the middle floor and have a communal lounge.

All the beds in the bedrooms look out over the views to the south of the island through floor to ceiling windows.

Our Bedrooms
Our Triple Bedroom at GlenMyu Estate
The Mango bedroom - Sleep well on holiday, repeat at GlenMyu

Our Cinnamon bedroom is on the ground floor of the property and has direct access to the gardens.

Enter the Cinnamon Bedroom

The Swimming Pool

Our Natural Spring-Fed Swimming pool at GlenMyu Boutique Villa is located a short walk from the house.

Guests like that fact that it is private and not overlooked by the house.

Surrounded by nature, it is a wonderful place to relax whilst listening to the soundtrack of bird songs.

Swimming Pool
The swimming pool at GlenMyu Estate
A unique experience. Creativity on holiday

Food, glorius food!

Our food offering at GlenMyu Boutique Villa is mainly plant based or vegetarian as we are able to source good quality fresh ingredients.

However, we do offer some fish and chicken dishes for our guests.

Breakfast is quite substantial and guests often skip lunch.

We make our dishes freshly to order from the best ingredients we can find.

What we serve to you is important to us and Ru and the team have a good reputation for cuisine with a hint of Sri Lankan flavours.

Dining as a Digital Detox
Food Menus

Ruwanthi's garden tour

There are five acres at GlenMyu Boutique Villa and we grow various fruits, vegetables, and spices.

Ruwanthi is happy to provide a garden tour to interested guests.

Often you will pick some of the ingredients that will be used in the meals that you will eat that evening.

Ruwanthi's garden tour
Garden Tour

Book directly and save

We recommend contacting us directly via WhatsApp for the best rates.

Message us at 00 94 752 999 272.

Contact Us
Contact Us

Stay at GlenMyu to explore the Sri Lankan Hill Country

GlenMyu is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor
Our Location

Stay at GlenMyu as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

A Less Formal Sri Lankan Cookery Course in Sri Lanka Read More »

What Is a Typical Sri Lankan Dinner?

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Traditional British Sunday Dinner / By

What Is a Typical Sri Lankan Dinner?

Introduction to Sri Lankan Dining

Sri Lankan cuisine is vibrant, diverse, and full of flavour.

Dinner is often a highlight of the day.

Holidaymakers visiting Sri Lanka are delighted by the variety of dishes available.

At GlenMyu Boutique Villa, guests enjoy meals that celebrate Sri Lankan flavours.

Amma's Sri Lankan sharing platter. Plant-Based Food
GlenMyu

Rice and Curry: A National Favourite

Tasting Sri Lankan

Rice and curry is the cornerstone of a typical Sri Lankan dinner.

It usually includes steamed rice served with several curries.

Curries may feature lentils, vegetables, chicken, or fish.

The combination creates a balanced and satisfying meal. Guests at GlenMyu Boutique Villa often enjoy rice and curry prepared with fresh local ingredients.

Hoppers and String Hoppers

Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk.

They are light, crisp, and often served with sambols or curries.

String hoppers are steamed rice flour noodles, soft and delicate.

At GlenMyu Boutique Villa, guests can enjoy String Hoppers with Egg Hoddie, a dish that blends tradition with creativity.

Best food away from ella

Kottu: A Street Food Favourite

Our special Seafood Kottu at GlenMyu Estate

Kottu is another popular dinner option in Sri Lanka.

It is made by chopping roti bread with vegetables, eggs, or meat.

At GlenMyu Boutique Villa, guests can try Kottu Mushroom or Seafood.

These dishes are full of flavour and provide a memorable dining experience.

Sri Lankan Flavours at GlenMyu Boutique Villa

The villa’s menu celebrates Sri Lankan flavours while offering variety.

Guests enjoy dishes that highlight local produce and traditional techniques.

The focus is on freshness and taste, ensuring every meal is satisfying.

A Sri Lankan Cookery demonstration
Watching the Sri Lankan cookery demonstration
GlenMyu Estate

Cookery Demonstration with Ru and Her Mum

Stirring the curry- GlenMyu 's Sri Lankan Cookery Demonstration

One highlight for guests is the Sri Lankan cookery demonstration.

Ru and her mum show how traditional dishes are prepared.

Guests watch the process, learn about ingredients, and enjoy the meal afterwards.

This experience is both educational and delicious.

The Popular Sharing Platter

The Sri Lankan sharing platter is a favourite among guests.

It allows diners to sample several dishes at once.

Watching the food being made adds to the enjoyment.

Eating together creates a sense of community and celebration.

Aubergine Curry - GlenMyu Boutique Villa, Beragala, Sri Lanka - Sri Lankan Cookery Demonstration

Comfort and Hospitality

Guest enjoying breakfast at GlenMyu Boutique Villa

Dinner at GlenMyu Boutique Villa is more than food.

It is about comfort, hospitality, and connection.

Guests feel welcomed and cared for, making their holiday memorable.

GlenMyu Boutique Villa

Secure the Best Rates


To secure the best rates, contact GlenMyu Boutique Villa directly by WhatsApp at 00 94 752 999 272.

Booking directly ensures value and personalised service.

Contact Us
Contact Us

A Sri Lankan Dinner?

Championing Sri lankan Food

A typical Sri Lankan dinner includes rice and curry, hoppers, string hoppers, and kottu.

At GlenMyu Boutique Villa, guests enjoy these dishes with warmth and hospitality.

The cookery demonstration and sharing platter add unique experiences.

Holidaymakers seeking authentic Sri Lankan flavours will find them here.

Why stay at GlenMyu?

GlenMyu Boutique Villa offers comfort and tranquillity.
 
Guests enjoy beautiful surroundings and attentive service.  
 
We are open and ready to welcome holidaymakers. Our team looks forward to caring for guests this season.  
 
To secure the best rates, contact us directly by WhatsApp: 00 94 752 999 272. 
The views around the Estate - Creativity on holiday

Two Lounges where you can relax, chat and enjoy the views

GlenMyu Boutique Villa has two comfortable lounges that have views of the southern hills.

The middle floor have ample seating where you can sit together or separately, if you want some space.

Sit and chill
Our Lounges
A view from the middle floor lounge at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka.
Relax and chat

Dining is on the lower floor of the house. 

We also have a snug which is an ideal place to have a pre-dinner drink and chat about your day in the Sri Lankan hills.

Three comfortable Bedrooms

We only have three guest bedrooms at GlenMyu Boutique Villa.

The Mahogany and Mango bedrooms are situated on the middle floor and have a communal lounge.

All the beds in the bedrooms look out over the views to the south of the island through floor to ceiling windows.

Our Bedrooms
Our Triple Bedroom at GlenMyu Estate
The Mango bedroom - Sleep well on holiday, repeat at GlenMyu

Our Cinnamon bedroom is on the ground floor of the property and has direct access to the gardens.

Enter the Cinnamon Bedroom

The Swimming Pool

Our Natural Spring-Fed Swimming pool at GlenMyu Boutique Villa is located a short walk from the house.

Guests like that fact that it is private and not overlooked by the house.

Surrounded by nature, it is a wonderful place to relax whilst listening to the soundtrack of bird songs.

Swimming Pool
The swimming pool at GlenMyu Estate
A unique experience. Creativity on holiday

Food, glorius food!

Our food offering at GlenMyu Boutique Villa is mainly plant based or vegetarian as we are able to source good quality fresh ingredients.

However, we do offer some fish and chicken dishes for our guests.

Breakfast is quite substantial and guests often skip lunch.

We make our dishes freshly to order from the best ingredients we can find.

What we serve to you is important to us and Ru and the team have a good reputation for cuisine with a hint of Sri Lankan flavours.

Dining as a Digital Detox
Food Menus

Amma shows you how to cook Sri Lankan

Cook Sri Lankan Foodmemories
Our Cookery Demonstration

We offer a complimentary Sri Lankan cookery demonstration at GlenMyu Boutique Villa when our guests order our Sri Lankan sharing platter.

The platter consists of six or seven vegetarian dishes and is served with rice or flat bread.

It’s a fun and interesting experience. We love it when our guests try making some of the dishes when they get home.

Ruwanthi's garden tour

There are five acres at GlenMyu Boutique Villa and we grow various fruits, vegetables, and spices.

Ruwanthi is happy to provide a garden tour to interested guests.

Often you will pick some of the ingredients that will be used in the meals that you will eat that evening.

Ruwanthi's garden tour
Garden Tour

Stay at GlenMyu to explore the Sri Lankan Hill Country

GlenMyu is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor
Our Location

Stay at GlenMyu as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

What Is a Typical Sri Lankan Dinner? Read More »

The Singapore Flag

How Long Does It Take to Fly from Singapore to Sri Lanka?

Holiday, Sri Lankan Cooking, sri lankan recipes, The Pekoe Trail, Waterfalls / By

How Long Does It Take to Fly from Singapore to Sri Lanka?

Travelling from Singapore to Sri Lanka is straightforward and convenient.

Direct flights connect Changi Airport with Bandaranaike International Airport.

The average flight time is around three hours and forty minutes.

This makes Sri Lanka an accessible destination for Singaporean travellers.

Several airlines operate direct routes, offering flexibility for holidaymakers.

Flight schedules are frequent, ensuring easy planning for short or long stays.

The Singapore Flag
GlenMyu

Why Singaporeans Love Visiting Sri Lanka

Elephants in Sri Lanka

Sri Lanka offers diverse experiences that appeal to Singaporean visitors.

The island combines culture, nature, and relaxation in one destination.

Rich Cultural Heritage

Sri Lanka is home to UNESCO World Heritage sites.

Ancient cities like Anuradhapura and Polonnaruwa showcase history and tradition.

Temples and sacred sites provide insight into Buddhist culture.

Many Singaporeans enjoy exploring these landmarks during their holidays.

Temples in Polonnaruwa

Scenic Landscapes

The best hotels in Uva Provice - visit Lipton's Seat

The country features stunning beaches, lush tea plantations, and rolling hills.

Visitors from Singapore appreciate the variety of landscapes within short travel distances.

Hiking in the hill country or relaxing by the coast are popular activities.

The climate allows year‑round enjoyment of outdoor adventures. ing GlenMyu Boutique Villa and 

Wildlife Encounters


National parks such as Yala and Udawalawe attract nature lovers. Safari tours offer opportunities to see elephants, leopards, and diverse birdlife.

Singaporean travellers often highlight these experiences as unforgettable. Wildlife tourism is a major draw for families and couples alike. Text including GlenMyu Boutique Villa and 

Searching for Leopards - Animals of Asia
GlenMyu Estate

Culinary Delights

Aubergine Curry - GlenMyu Boutique Villa, Beragala, Sri Lanka - Sri Lankan Cookery Demonstration

We at Culinary Delights understand how important good food is to Singaporeans.

Sri Lankan cuisine is vibrant and flavourful. Dishes feature spices, fresh seafood, and tropical fruits.

Singaporeans enjoy tasting local favourites such as hoppers, kottu roti, and curries.

Food tours and cooking classes GlenMyu Boutique Villa enhance the cultural experience. 

GlenMyu Boutique Villa – Your Perfect Stay

Holidaymakers seeking comfort and style should consider GlenMyu Boutique Villa .

Located in the lush hills of Sri Lanka, it offers tranquillity and charm.

The villa provides spacious rooms, personalised service, and breathtaking views.

Guests can relax in a peaceful environment after exploring the island.

Dining at GlenMyu Boutique Villa is a highlight. Fresh ingredients and creative menus ensure memorable meals during your stay.

To secure the best rates, contact us directly by WhatsApp at 00 94 752 999 272.

Booking directly guarantees personalised assistance and exclusive offers. ext including GlenMyu Boutique Villa and 

Dogs at GlenMyu

Planning Your Trip from Singapore

Sri Lankan Visa - where should I buy one?
GlenMyu Boutique Villa

When planning a holiday, consider the short flight duration.

Sri Lanka is ideal for both quick getaways and extended stays.

Visa requirements are simple for Singaporean citizens.

Online applications make the process efficient and stress‑free.

Travel insurance is recommended for peace of mind.

It ensures coverage for medical needs and unexpected changes. 

Activities Singaporeans Enjoy in Sri Lanka

– Exploring cultural landmarks and temples
– Relaxing on pristine beaches
– Hiking in the hill country
– Joining wildlife safaris
– Sampling diverse local cuisine

These activities highlight why Sri Lanka remains a favourite destination.

The island offers something for every type of traveller.

Walkway to the Lion Rock Sigiriya

Conclusion

Upper Diyaluma Waterfall in the Sri Lankan Hill Country

Flights from Singapore to Sri Lanka take less than four hours.

This short journey opens the door to a world of culture, nature, and adventure.

Singaporeans love Sri Lanka for its heritage, landscapes, wildlife, and food.

GlenMyu Boutique Villa provides the perfect base for exploring and relaxing.

Book directly via WhatsApp at 00 94 752 999 272 for the best rates.

Your Sri Lankan holiday awaits at GlenMyu Boutique Villa.

Why stay at GlenMyu?

GlenMyu Boutique Villa offers comfort and tranquillity.
 
Guests enjoy beautiful surroundings and attentive service.  
 
We are open and ready to welcome holidaymakers. Our team looks forward to caring for guests this season.  
 
To secure the best rates, contact us directly by WhatsApp: 00 94 752 999 272. 
The views around the Estate - Creativity on holiday

Two Lounges where you can relax, chat and enjoy the views

GlenMyu Boutique Villa has two comfortable lounges that have views of the southern hills.

The middle floor have ample seating where you can sit together or separately, if you want some space.

Sit and chill
Our Lounges
A view from the middle floor lounge at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka.
Relax and chat

Dining is on the lower floor of the house. 

We also have a snug which is an ideal place to have a pre-dinner drink and chat about your day in the Sri Lankan hills.

Three comfortable Bedrooms

We only have three guest bedrooms at GlenMyu Boutique Villa.

The Mahogany and Mango bedrooms are situated on the middle floor and have a communal lounge.

All the beds in the bedrooms look out over the views to the south of the island through floor to ceiling windows.

Our Bedrooms
Our Triple Bedroom at GlenMyu Estate
The Mango bedroom - Sleep well on holiday, repeat at GlenMyu

Our Cinnamon bedroom is on the ground floor of the property and has direct access to the gardens.

Enter the Cinnamon Bedroom

The Swimming Pool

Our Natural Spring-Fed Swimming pool at GlenMyu Boutique Villa is located a short walk from the house.

Guests like that fact that it is private and not overlooked by the house.

Surrounded by nature, it is a wonderful place to relax whilst listening to the soundtrack of bird songs.

Swimming Pool
The swimming pool at GlenMyu Estate
A unique experience. Creativity on holiday

Food, glorius food!

Our food offering at GlenMyu Boutique Villa is mainly plant based or vegetarian as we are able to source good quality fresh ingredients.

However, we do offer some fish and chicken dishes for our guests.

Breakfast is quite substantial and guests often skip lunch.

We make our dishes freshly to order from the best ingredients we can find.

What we serve to you is important to us and Ru and the team have a good reputation for cuisine with a hint of Sri Lankan flavours.

Dining as a Digital Detox
Food Menus

Amma shows you how to cook Sri Lankan

Cook Sri Lankan Foodmemories
Our Cookery Demonstration

We offer a complimentary Sri Lankan cookery demonstration at GlenMyu Boutique Villa when our guests order our Sri Lankan sharing platter.

The platter consists of six or seven vegetarian dishes and is served with rice or flat bread.

It’s a fun and interesting expeirence. We love it when our guests try making some of the dishes when they get home.

Ruwanthi's garden tour

There are five acres at GlenMyu Boutique Villa and we grow various fruits, vegetables, and spices.

Ruwanthi is happy to provide a garden tour to interested guests.

Often you will pick some of the ingredients that will be used in the meals that you will eat that evening.

Ruwanthi's garden tour
Garden Tour

Book directly and save

We recommend contacting us directly via WhatsApp for the best rates.
Message us at 00 94 752 999 272.

Contact Us
Contact Us

Stay at GlenMyu to explore the Sri Lankan Hill Country

GlenMyu is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor
Our Location

Stay at GlenMyu as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

How Long Does It Take to Fly from Singapore to Sri Lanka? Read More »

Cook Sri Lankan Foodmemories

Where Can I Learn to Cook Sri Lankan Food Near to Ella?

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Sri Lankan Cooking, sri lankan recipes / By

Where Can I Learn to Cook Sri Lankan Food on Holiday in Sri Lanka Near to Ella?

Cooking and Culture in Sri Lanka

Food is central to Sri Lankan culture.


Holidaymakers often want to learn how to cook traditional dishes during their stay.

Around an hours’ drive from Ella, GlenMyu Boutique Villa offers a relaxed cookery demonstration that combines learning, flavour, and fun.

Sri Lankan cookery demonstration
GlenMyu

A Relaxed Cookery Demonstration

Sri Lankan Cookery Demonstration

Unlike formal courses, our cookery sessions are informal and enjoyable.

Guests can watch, learn, and even get their hands dirty.

There are no aprons or strict rules.

Instead, the focus is on sharing knowledge and enjoying the process.

Led by Ru and Her Mum

Ru and her mum guide the demonstration.

They share family recipes and cooking techniques passed down through generations.

Guests learn how to prepare authentic Sri Lankan dishes while hearing stories about local traditions.

Ru and her mum with the guests at our Sri Lankan Cookery Demonstration

Popular Sri Lankan Dishes

The tradition of Sri Lankan Hoppers

During the demonstration, guests may see and taste dishes such as:
– Rice and Curry
– Hoppers with sambols
– String Hoppers with Egg Hoddie
– Kottu Mushroom or Seafood

These dishes highlight the variety and flavour of Sri Lankan cuisine.

The Sharing Platter Experience

One highlight is the Sri Lankan sharing platter.

Guests watch the food being prepared and then enjoy eating it together.

This platter includes several dishes, offering a true taste of Sri Lanka.

It is both an educational and delicious experience.

Amma's Sri Lankan sharing platter. Plant-Based Food
GlenMyu Estate

Why Guests Some Prefer Demonstrations

One Region Travel

Many couples find that only one person wants to cook.

Our demonstration allows everyone to enjoy the experience, whether they cook or simply watch.

Guests often say they prefer this relaxed style to a formal course.

More Than Just Cooking

The cookery demonstration is about more than recipes.

It is about connection, culture, and hospitality.

Guests leave with memories of cooking together and tasting delicious food.

Stirring the curry- GlenMyu 's Sri Lankan Cookery Demonstration

Why Choose GlenMyu Boutique Villa?

Perky getting a bit too close - Ethical travel
GlenMyu Boutique Villa

Located within an hours drive from Ella, GlenMyu Boutique Villa offers stunning views and warm hospitality.

Guests enjoy food experiences that make their holiday memorable.

The cookery demonstration adds a special touch to any stay.

Other good reasons to stay at GlenMyu?

GlenMyu Boutique Villa offers comfort and tranquillity.
 
Guests enjoy beautiful surroundings and attentive service.  
 
We are open and ready to welcome holidaymakers. Our team looks forward to caring for guests this season.  
 
To secure the best rates, contact us directly by WhatsApp: 00 94 752 999 272. 
The views around the Estate - Creativity on holiday

Two Lounges where you can relax, chat and enjoy the views

GlenMyu Boutique Villa has two comfortable lounges that have views of the southern hills.

The middle floor have ample seating where you can sit together or separately, if you want some space.

Sit and chill
Our Lounges
A view from the middle floor lounge at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka.
Relax and chat

Dining is on the lower floor of the house. 

We also have a snug which is an ideal place to have a pre-dinner drink and chat about your day in the Sri Lankan hills.

Three comfortable Bedrooms

We only have three guest bedrooms at GlenMyu Boutique Villa.

The Mahogany and Mango bedrooms are situated on the middle floor and have a communal lounge.

All the beds in the bedrooms look out over the views to the south of the island through floor to ceiling windows.

Our Bedrooms
Our Triple Bedroom at GlenMyu Estate
The Mango bedroom - Sleep well on holiday, repeat at GlenMyu

Our Cinnamon bedroom is on the ground floor of the property and has direct access to the gardens.

Enter the Cinnamon Bedroom

The Swimming Pool

Our Natural Spring-Fed Swimming pool at GlenMyu Boutique Villa is located a short walk from the house.

Guests like that fact that it is private and not overlooked by the house.

Surrounded by nature, it is a wonderful place to relax whilst listening to the soundtrack of bird songs.

Swimming Pool
The swimming pool at GlenMyu Estate
A unique experience. Creativity on holiday

Food, glorius food!

Our food offering at GlenMyu Boutique Villa is mainly plant based or vegetarian as we are able to source good quality fresh ingredients.

However, we do offer some fish and chicken dishes for our guests.

Breakfast is quite substantial and guests often skip lunch.

We make our dishes freshly to order from the best ingredients we can find.

What we serve to you is important to us and Ru and the team have a good reputation for cuisine with a hint of Sri Lankan flavours.

Dining as a Digital Detox
Food Menus

Ruwanthi's garden tour

Ruwanthi's garden tour
Garden Tour

There are five acres at GlenMyu Boutique Villa and we grow various fruits, vegetables, and spices.

Ruwanthi is happy to provide a garden tour to interested guests.

Often you will pick some of the ingredients that will be used in the meals that you will eat that evening.

Secure the Best Rates

To secure the best rates, contact GlenMyu Boutique Villa directly by WhatsApp at 00 94 752 999 272.

Booking directly ensures value and personalised service.

Contact Us
Contact Us

Stay and learn to cook at GlenMyu

If you are on holiday and want to stay within reach of Ella and also want to learn Sri Lankan cooking, GlenMyu Boutique Villa is the perfect choice.

Our relaxed cookery demonstration, led by Ru and her mum, offers fun, flavour, and culture.

Guests enjoy learning, tasting, and sharing food together.

It is a highlight of staying with us in Sri Lanka.

Stay at GlenMyu to explore the Sri Lankan Hill Country

GlenMyu is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor
Our Location

Stay at GlenMyu as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Where Can I Learn to Cook Sri Lankan Food Near to Ella? Read More »

Plant‑Based Food at GlenMyu Boutique Villa

Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Vegan / By

Plant‑Based Food at GlenMyu Boutique Villa

Introduction

Plant‑based food is an important part of our menu at GlenMyu Boutique Villa. Guests enjoy fresh, flavourful dishes prepared with care.

Our villa offers more than accommodation.

It provides a culinary journey through Sri Lanka’s plant‑based traditions.

Creating special moments at GlenMyu Estate
GlenMyu

Fresh Ingredients from the Estate

Amma's Sri Lankan sharing platter. Plant-Based Food

Many plant‑based dishes feature produce grown on our estate.

Fruits, vegetables, and spices are picked daily for freshness.

Guests enjoy meals prepared with ingredients straight from the garden.

This farm‑to‑table approach ensures quality and sustainability.

Understanding Guest Preferences

Ru making fresh pasta

Ru lived in the United Kingdom for many years.

She understands the European palette and adapts flavours accordingly.

Chilli and pepper levels are tempered to suit guest preferences.

Guests enjoy balanced dishes without overwhelming heat.

We understand that there is a demand for Plant‑Based Food from our guests.

Plant‑Based Sharing Platters

Our sharing platters include a variety of plant‑based dishes.

Guests enjoy lentils, vegetables, and spiced curries.

Each platter offers a colourful mix of flavours.

Chilli levels are adjusted after consultation with guests.

This ensures comfort and satisfaction for all.

Sri Lankan Sharing platter - Mallum - Plant‑Based Food
GlenMyu Estate

Cookery Demonstrations for Plant‑Based Dishes

Cook Sri Lankan Foodmemories
Our Cookery Demonstration

Guests can join cookery demonstrations focused on plant‑based dishes.

Ru and her mother lead these interactive sessions.

Visitors learn how spices and vegetables create distinctive Sri Lankan flavours.

It is a memorable experience that connects guests with local food culture.

There dishes often consist of Plant‑Based Food.

Fusion Plant‑Based Dishes

Our menu also includes fusion plant‑based dishes.

These combine international styles with Sri Lankan spices and ingredients.

Guests enjoy creative meals that blend cultures.

Fusion dishes reflect Ru’s international background and culinary creativity.

Our Mushroom Kottu at GlenMyu Estate - Plant‑Based Food
Food Menus

Garden Tours with Ru

Guests enjoy guided garden tours with Ru.

She introduces visitors to the estate’s five acres of produce.

Guests see vegetables, fruits, and spices growing naturally.

These tours deepen appreciation for the plant‑based food served at GlenMyu.

A garden tour for guests at GlenMyu Estate
Garden Tour

Guest Reviews and Feedback

Our guests having breakfast at GlenMyu Estate

Guests consistently praise our plant‑based food.

Reviews on Google, TripAdvisor, Booking.com, and Airbnb highlight the dining experience.

Many guests mention plant‑based dishes as a highlight of their stay.

Positive feedback reflects our commitment to quality and authenticity.

Why Choose GlenMyu Boutique Villa

A holiday in Sri Lanka should include culinary discovery.

GlenMyu Boutique Villa offers authentic plant‑based food experiences alongside comfortable accommodation.

Guests enjoy personalised dining, cookery demonstrations, and garden tours.

Staying here ensures a memorable holiday filled with flavour.

The best homestay in Sri Lanka

Secure the Best Rates

To secure the best rates, contact us directly.

Reach us on WhatsApp at 00 94 752 999 272.

Booking directly ensures value and personalised service.

Contact Us
Contact Us

In Summary

Bobbi is our youngest dog at GlenMyu Estate
GlenMyu Boutique Villa

Plant‑based food is central to the GlenMyu experience.

Guests enjoy authentic Sri Lankan dishes, fusion flavours, and estate‑grown ingredients.

Cookery demonstrations and garden tours enhance the holiday.

Reviews consistently praise our plant‑based food and hospitality.

Experience GlenMyu Boutique Villa for a holiday filled with flavour and discovery.

Stay at GlenMyu to explore the Sri Lankan Hill Country

GlenMyu is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor
Our Location

Stay at GlenMyu as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Plant‑Based Food at GlenMyu Boutique Villa Read More »

Great knife skills in the kitchen. Gourmet Galle 2026

Gourmet Galle 2026: A Feast for the Senses

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Recipes / By

Gourmet Galle 2026: POSTPONED

Unfortunately Gourmet Galle 2026 has been POSTPONED due to commercial reasons!

Please read the following news article and details on their website for further information.

We hope that Gourmet Galle will return in 2027.

Gourmet Galle Website
Sri Lankan Sunday Times Article

Gourmet Galle returns from 26 January to 1 February 2026.

This week-long celebration follows the Galle Literary Festival.

It takes place along Sri Lanka’s stunning southern coastline.

Expect unforgettable dinners, masterclasses, and cultural food experiences.

Galle, the home of Gourmet Galle 2026
Read about Gourmet Galle

Angela Hartnett Headlines the Festival

Angela Hartnett, one of Britain’s most respected chefs, joins Gourmet Galle 2026.

She is a Michelin-starred chef and a protégée of Gordon Ramsay.

Angela is known for her Italian-inspired cuisine and restaurants like Murano and Café Murano.

Her dishes reflect simplicity, elegance, and deep culinary heritage.

Angela Hartnett
Murano by Angela Hartnett
Dish recipes - Angela Hartnett and Nick Grimshaw

Meet the Culinary Stars at Gourmet Galle 2026

Gourmet Galle features a stellar lineup of international chefs.

Each brings a unique flavour and story to the table.

Atul Kochhar

Atul Kochhar is an Indian-born, British-based chef and TV personality.

He was one of the first Indian chefs to earn a Michelin star in London.

Atul’s restaurants include Kanishka, Masalchi, and Indian Essence.

He is celebrated for modernising Indian cuisine with global flair.

Read about Atul Kochhar

Darshan Munidasa

Darshans' story

Darshan Munidasa is Sri Lanka’s most renowned chef-restaurateur.

He founded Nihonbashi and Ministry of Crab, both ranked in Asia’s 50 Best Restaurants.

Darshan blends Japanese precision with Sri Lankan ingredients.

He is a self-taught chef and host of “Culinary Journeys with Dharshan”.

Mark Hix

Mark Hix is an English chef, restaurateur, and food writer.

He is known for championing British cuisine and foraged ingredients.

Mark has authored 12 cookbooks and runs The Oyster & Fish House in Dorset.

His cooking celebrates simplicity and seasonal produce.

Mark Hix website

Izzeldin Abdul Aziz Bukhari

The New Arab Article featuring Izzeldin Bukhari

Izzeldin Bukhari is a Palestinian chef and founder of SacredCuisine.

His cooking is rooted in Sufi traditions and mindfulness.

He promotes vegetarian Palestinian cuisine through supper clubs and food tours.

Izzeldin views cooking as a form of meditation and cultural connection.

Signature Dinners and Masterclasses

Gourmet Galle offers exclusive dinners at venues like Kahanda Kanda and Cape Weligama.

Guests enjoy curated menus and intimate culinary experiences.

Live masterclasses allow you to learn directly from the chefs.

These sessions explore techniques, ingredients, and personal stories.

Stay at GlenMyu Boutique Villa during your holiday in Sri Lanka

GlenMyu Boutique Villa is the perfect base for your Gourmet Galle adventure. 

Located in the peaceful hills of Uva Province, just over three and a half hours by car, it offers a relaxing retreat.

The temperatures in the hill country can be quite a relief to those around the island.

As there are only three guests bedrooms on the five acre estate, there is plenty of space to relax.

The views around the Estate - Creativity on holiday
GlenMyu
Our guests having breakfast at GlenMyu Estate

Before or after the festival, unwind in nature and enjoy delicious home-cooked meals.

Writers and creatives find inspiration in its tranquil surroundings.

Most guests that stay wish they had stayed longer or plan to come back again.

Try our food!

Ru and the team at GlenMyu prepare dishes with locally sourced ingredients.

Some of the produce is grown on the organic five acre estate. During a garden tour you may be asked to pick some of the ingredients for your meal that evening.

The menu is mainly vegetarian or plant based. There are some fish and chicken dishes on the menu.

Reviews from guests say everything about the experience of dining at GlenMyu.

Find out what is on the menu by clicking the link.

Kiribath - Gluten-Free dishes at GlenMyu Estate
Food Menus

Our Sri Lankan Cookery Demonstration

Cook Sri Lankan Foodmemories

Ru’s mother conducts a relaxed Sri Lankan cookery demonstration when you order our Sri Lankan sharing platter.

It’s an informative and enjoyable experience.

Our Cookery Demonstration

See what we grow in the garden at GlenMyu

Ru is happy to provide a garden tour for our guests.

You will see the array of fruits, vegetables and spices that are grown on the five acre estate.

Garden Tour
The Garden tour at GlenMyu Estate - three generations holidaying

Support Local Communities and Wildlife

Your stay helps support local jobs and living standards.

The five-acre estate promotes biodiversity and sustainable living.

We care for rescue animals including dogs, chickens, ducks, a cow, a calf, and a bull.

Ducks ar GlenMyu Estate

Book Direct with GlenMyu for the Best Rates

Contact us via WhatsApp at 00 94 752 999 272 for the best rates.

Booking direct ensures personalised service and exclusive offers.

Combine Food and Tranquillity

Gourmet Galle is a highlight of Sri Lanka’s cultural calendar.

Pair it with a stay at GlenMyu Boutique Villa for a truly memorable holiday.

Enjoy the flavours of the coast and the peace of the hills.

Contact Us
Contact Us

Stay at GlenMyu to explore the Sri Lankan Hill Country

GlenMyu is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor
Our Location

Stay at GlenMyu as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Gourmet Galle 2026: A Feast for the Senses Read More »

A Lemon Harvest

Growing Organic Lemons

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes / By

Growing Organic Lemons at GlenMyu Estate in Sri Lanka

🍋 Delicious Lemons grown in the gardens at GlenMyu Estate in Sri Lanka

Lemons flourish on the five-acre gardens of GlenMyu Estate in beautiful Uva Province, Sri Lanka.

🌿 Our garden enjoys a tropical climate, perfect for growing vibrant fruits, spices, and vegetables.

We grow mandarin oranges, mangoes, bananas, papayas, and passion fruit in the rich mountain soil.

At GlenMyu Estate we grow as much as we can to use as ingredients in the food we make.

However, we also support good producers locally and buy foodstuffs from them. As we are organic we cannot produce all we need for ourselves and our guests. 

Supporting local traders is good for the local economy and also neighbourly.

Ethical Travel In Sri Lanka

The Joy of Growing Your Own

It’s amazing how satisfying seeing something that you have planted grow.

Something that is even better is when the plant bears fruit.

As we do not use chemical or pesticides at GlenMyu Estate, we know that the produce we grow has developed into what nature intended.

Not just Lemons

Spices like vanilla, cardamom, ginger, chillies, and pepper add fragrance and flavour to the estate.

We have Jackfruit, Mango, and Avocado Trees.

Sri Lankan Cinnamon and Cloves are planted in different parts of the estate.

We don’t get large crops but when the produce is ready to pick it is worth eating seasonally as they taste their best. 

Oranges grown at GlenMyu Estate
Chilli Pepper - an important ingredient in Sri Lankan recipes.

Discover what we grow at Ru's spice garden tour

Our guests at GlenMyu Estate enjoy the free garden tour that Ru delivers for those that are interested.

It’s a voyage of discovery for many seeing where their food comes from and the effort it takes.

We are lucky living in this part of Sri Lanka as we are able to grow a variety of produce.

As you accompany Ru, you may well pick some items that will be used as ingredients in your evening meal,

The Garden tour at GlenMyu Estate - three generations holidaying
Spice garden tour

Juicy, aromatic, and full of zest.

Lemons thrive here naturally and produce fruit that is juicy, aromatic, and full of zest.

Our guests love the freshness of lemon used in our homemade dishes and to make lemon juice or lemonade.

Lemons at GlenMyu
Our Food Menus

For that special drink

A Gin and Tonic becomes extra special with a slice of garden-picked lemon on top.

You should taste our homemade Lemon Juice or Lemonade when it is available.

Each lemon is grown organically with care, right in our verdant gardens.

A Lemon Harvest

Homegrown is best

🌱 Using homegrown produce in cooking creates a meaningful and memorable experience.

The satisfaction of harvesting your own fruits and spices is truly unbeatable.

Come taste nature’s best at GlenMyu Estate—where gardening meets gastronomy.

Contact GlenMyu Estate

Explore GlenMyu Estate's gardens and the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Growing Organic Lemons Read More »

The tradition of Sri Lankan Hoppers

Amazing Sri Lankan Hoppers

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes / By

The Magic of Sri Lankan Hoppers

🌿 Discover the Magic of Sri Lankan Hoppers — With a Gourmet Twist at GlenMyu Estate

If you’re looking for an authentic Sri Lankan breakfast that’s healthy, flavourful, and unforgettable, look no further than the beloved hopper.

At GlenMyu Estate boutique villa, we’ve reimagined this traditional dish by adding a gourmet twist that delights every guest who walks through our doors.

GlenMyu Estate
Best food away from ella

What Are Hoppers?

🥥 What Are Sri Lankan Hoppers?

Sri Lankan hoppers (known locally as appa) are bowl-shaped, crispy-edged pancakes made from a fermented rice flour and coconut milk batter.

Cooked in a small, curved pan, they strike the perfect balance between chewy centers and golden, crispy edges.

Plant-Based and Gluten-Free Diets

🌱 A Perfect Fit for Plant-Based and Gluten-Free Diets

One of the reasons hoppers have stood the test of time is their versatility.

Made primarily from rice flour and coconut milk, they are naturally gluten-free and ideal for those on a gluten free diet.

We accommodate vegan guests by swapping out the traditional egg with sautéed mushrooms, keeping both the taste and texture delightfully satisfying.

The GlenMyu Twist

🍳 The GlenMyu Twist: Fusion Meets Tradition

We take pride in elevating the humble hopper with rich, flavourful toppings:
– Seeni sambol – a sweet and spicy onion relish full of caramelized goodness
– Fried curry leaves – for a fragrant crunch
– A dash of salt and pepper – to bring out the natural flavors
– Either a Sri Lankan curry sauce or a velvety Hollandaise sauce – creating a fusion that surprises and delights

This unique combo adds depth and indulgence to a classic favourite, turning breakfast into an experience.

The tradition of Sri Lankan Hoppers

A Culinary Encounter

👨‍🍳 Hopper-Making: A Culinary Encounter

Guests often find themselves captivated by the process of making hoppers.

Many wander into our kitchen to watch the technique behind the perfect flip and the golden edge.

Inspired by the simplicity and charm of hopper-making, they frequently leave Sri Lanka with a hopper pan in hand, excited to recreate the magic back home.


Our Sri Lankan cookery demonstration

Discover more about Sri Lankan cooking when you order our Sri Lankan sharing platter.

Ru and her mother host an entertaining and informative cookery demonstration as they prepare several vegetarian dishes that make up the platter.

You may be asked into the kitchen to help out with preparing the dishes if you are up for the challenge!

Food menus
Sri Lankan Cookery Demonstration
Cookery Demonstration

A Taste Sri Lanka

🏡 Taste Sri Lanka at GlenMyu Estate

Whether you’re vegan, gluten-free, or a curious foodie, GlenMyu Estate’s take on hoppers offers something truly special.

It’s more than just breakfast—it’s a memory in the making, blending local tradition with modern flavor.

Book your stay at GlenMyu Estate and awaken each morning to a culinary adventure rooted in Sri Lankan culture and personalized to your taste.

Our guests having breakfast at GlenMyu Estate

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Amazing Sri Lankan Hoppers Read More »

Cooking on the outside stove

GlenMyu’s Sri Lankan Sharing Platter

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Sri Lankan Cooking, sri lankan recipes / By

Sri Lankan Sharing Platter at GlenMyu Estat

🌿 Sri Lankan Sharing Platter at GlenMyu Estate: A Culinary Celebration

Our Sri Lankan Sharing Platter – a guest favourite!

At GlenMyu Estate in Sri Lanka’s lush hill country, dining becomes an immersive experience.

One of the highlights for guests seeking authentic local flavour is the Sri Lankan Sharing Platter—a vibrant array of hand-prepared dishes designed to please both adventurous eaters and those with Western palettes.

More?

💬 But there’s more: Guests who order the platter are warmly invited to a Sri Lankan cooking demonstration hosted by Ru and her mother.

Informative, entertaining, and heartwarming, the session offers a rare glimpse into traditional techniques, family recipes, and seasonal cooking.

What’s on the Sharing Platter?

🍛 What’s on the Sharing Platter? A July 2025 Culinary Showcase

The selection varies depending on what fresh, local ingredients are available for our Sri Lankan Sharing Platter.

For our guests in early July 2025, here’s what we served—and what makes each dish so special:

find out more

🌰 Jackfruit Curry
Young jackfruit is simmered until tender, absorbing a medley of spices like cumin, coriander, and turmeric. Its meaty texture makes it a popular vegan substitute, rich in fiber and satisfying on its own.

Sri Lankan Sharing platter - Jackfruit Curry
Sri Lankan Sharing platter - Spinach and Dhal

🌿 Spinach and Dhal Curry
This wholesome combination features local spinach and red lentils, gently spiced and cooked in coconut cream. It’s protein-rich, mellow, and always a crowd-pleaser—especially for those seeking a gentle introduction to Sri Lankan spices.

Healthy leaves

🥬 Mallum
A refreshing stir-fry of shredded greens, coconut, and lime juice, mallum adds brightness to the platter. This dish showcases the Sri Lankan philosophy of balancing flavour, texture, and nutrition.

Sri Lankan Sharing platter - Mallum - Plant‑Based Food
Sri Lankan Sharing platter - Devilled Potatoes

🔥 Devilled Potatoes
A nod to fusion cuisine, these spiced and stir-fried potatoes are coated in with aromatic spices. Not overly spicy, they’re designed to appeal to Western tastes while still packing bold flavour.

🍆 Aubergine Curry
Deep-fried eggplant slices are simmered in a tangy, slightly sweet curry sauce—thanks to the magic of tamarind and a sprinkle of sugar.

It’s silky, smoky, and utterly addictive.

This dish is one of my favourites in the Sri Lankan sharing platter.

Our Cooking demonstration
Sri Lankan Sharing platter - Aubergine Curry

Sri Lankan Sharing Platter - the power of protein

Sri Lankan Sharing platter - Kollu

🫘 Kollu (Horse Gram)
Kollu is a traditional legume known for its digestive properties. Cooked with garlic, pepper, and a touch of tamarind, it delivers a rustic depth and satisfying crunch.

🌸 Banana Flower Curry
Delicate layers of banana blossom are finely chopped and cooked with mustard seeds, curry leaves, and coconut milk. It’s earthy, subtly nutty, and packed with nutrients like iron and antioxidants.

GlenMyu Estate
Sri Lankan sharing platter - Banana Flower Curry

Designed for Western Palettes

🍽️ Designed for Western Palettes, Made with Local Love

The curries are crafted to suit Western palates—flavourful without overwhelming heat or salt. Each dish is served with your choice of fluffy rice or handmade flatbread, perfect for scooping up sauces and enjoying the platter communally.

Sri Lankan cookery demonstration

Why GlenMyu Estate?

📍 Why GlenMyu Estate?

GlenMyu Estate offers guests more than just a stay—it’s an invitation to connect with the soul of Sri Lanka. From farm-to-table experiences to hands-on cooking demos with local experts, the Sri Lankan Sharing Platter is a delicious gateway to culture and community.

Whether you’re a seasoned foodie or simply curious to try something new, this one-of-a-kind culinary experience is not to be missed.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

GlenMyu’s Sri Lankan Sharing Platter Read More »

Our special Seafood Kottu at GlenMyu Estate

Seafood or Mushroom Kottu

Cookery Courses, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Sri Lankan Cooking, Things to do on holiday in Sri Lanka / By

Our Seafood Kottu and our Mushroom Kottu at GlenMyu Estate

🍲 A Flavourful Fusion: Our Seafood Kottu and our Mushroom Kottu at GlenMyu Estate

At GlenMyu Estate boutique villa, our guests don’t just dine—they embark on a culinary journey.

Among the favourites on our menu are two unforgettable interpretations of Sri Lanka’s beloved street food: Seafood Kottu and Mushroom Kottu.

GlenMyu's Seafood Kottu

🦐 Seafood Kottu: A Coastal Symphony on Your Plate

Bursting with the vibrant flavours of Sri Lankan spices, our Seafood Kottu features:
– Tender prawns, squid, and fresh catch of the day
– Finely chopped roti, seared on the griddle with a medley of vegetables
– Aromatic curry leaves, garlic, and chili for a rich, spicy finish

This dish captures the essence of coastal Sri Lanka, elevated with the finesse of boutique-style cooking.

Seafood Kottu at GlenMyu Estate

GlenMyu's Mushroom Kottu

Our Mushroom Kottu at GlenMyu Estate

🍄 Mushroom Kottu: A Plant-Based Powerhouse

Perfect for vegan and vegetarian guests, our Mushroom Kottu is hearty and packed with umami:
– Locally sourced mushrooms, sautéed to perfection
– Crisped roti shreds tossed with onions, leeks, and Sri Lankan spices
– Optional vegan gravy or a side of coconut sambol to dial up the flavor

This dish is not only full of nutrition—it’s also completely dairy-free and ideal for those following a plant-based lifestyle.

Discover our food Menus

There is much more to choose from on our food menus at GlenMyu Estate.

We source local seasonal produce to make our dishes reflect the best of local Sri Lankan fresh ingredients.

When you arrive, have a chat with Ru and discuss what she recommends from the menu.

Don’t miss our Sri Lankan cookery demonstration hosted by Ru and her mother when you order our Sri Lankan sharing platter.

Ru & her mum preparing the ingredients for our informal cookery class.
GlenMyu Food Menus

Stay at GlenMyu Estate and enjoy great food in Sri Lanka

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Seafood or Mushroom Kottu Read More »

Making fresh pasta

First-ever season of MasterChef Sri Lanka

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Recipes, Sri Lankan Cooking, sri lankan recipes, Things to do on holiday in Sri Lanka / By

The first-ever season of MasterChef Sri Lanka

The first-ever season of MasterChef Sri Lanka is set to premiere in September 2025 on ITN

This will mark the 71st international adaptation of the globally acclaimed franchise.

first season of MasterChef Sri Lanka - Numbers, numbers, numbers

The show will feature 22 contestants from across the country, competing over 25 episodes
 
A grand prize of LKR 3 million, a luxury vehicle, and the prestigious title of Sri Lanka’s first MasterChef is the goal. 

Who are the Judges for the first season of MasterChef Sri Lanka?

The judging panel includes culinary heavyweights like Peter Kuruvita, Savindri Perera, Rohan Fernandopulle, and Kapila Jayasinghe.

Each individual will bring a unique blend of local and international expertise.

At GlenMyu Estate, we have been using Peter Kuruvita’s book, Serendip: My Sri Lankan Kitchen, to support our Sri Lankan cooking demonstrations.

Peter Kuruvita
Savinda Perera
Rohan Fernandopulle
Kapila Jayasinghe

The first season of MasterChef Sri Lanka - More than just a new TV show

This launch is more than just a new TV show—it’s a cultural milestone. 
 
As the producers put it, MasterChef Sri Lanka aims to showcase the island’s rich culinary heritage and regional diversity, giving home cooks a platform to shine on a global stage.
 
You can read more about the press launch in the following newspaper articles.
MasterChef Sri Lanka fires up island’s culinary scene - Daily Mirror
Our very own MasterChef soon - Sunday Times

It’s a delicious moment for Sri Lanka’s food scene.

And if you’re planning a trip to the island, you might want to experience that culinary magic firsthand.
 
GlenMyu Estate in Uva Province is a boutique villa where guests have compared the dining to a Michelin-starred experience.
 
You could also join in the Sri Lankan Cookery demonstration which is hosted by the owner Ru and her mother.
 
As Summi has over fifty years experience in a Sri Lankan kitchen you will taste some delicious food after an entertaining time at the GlenMyu Estate kitchen
Dining as a Digital Detox
Our Food Menus

If you’re on holiday in Sri Lanka and want great food, booking a stay there might just be the cherry on top.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

First-ever season of MasterChef Sri Lanka Read More »

Sri Lankan cookery demonstration

Sri Lankan cooking demonstrations

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Things to do on holiday in Sri Lanka / By

Sri Lankan cooking demonstrations

At GlenMyu Estate, Sri Lankan cooking demonstrations are more than just a meal—they’re a warm, interactive dive into the island’s culinary soul.

What to Expect

Guests are invited into the estate’s open kitchen, where Ruwanthi (affectionately known as Ru) and her mother, Summi, lead informal, hands-on sessions.

These demonstrations are free for guests who order the Sri Lankan sharing platter (minimum two people.

You’ll watch, learn, and even take notes as they prepare vibrant dishes using fresh, local ingredients—many grown right on the estate.

Sri Lankan smiles at our cookery demonstration
Cooking Demonstration

Dishes You Might Learn

The menu varies with the season and the chef’s inspiration, but you can expect to see how to make:
– Traditional curries like dhal (lentil), jackfruit, or pumpkin
– Coconut sambol and pol roti (coconut flatbread)
– Aromatic rice dishes and mango chutney
GlenMyu Estate
Cookery demonstration

Ru brings a unique twist to the experience.

Hhaving lived in the UK for 15 years, she blends Western, Eastern, and fusion styles into her cooking, making the session both authentic and accessible

A relaxed Vibe

It’s relaxed, friendly, and full of laughter.

Guests often share stories, ask questions, and even snap photos or videos to recreate the dishes back home.

Summi, the estate’s Sri Lankan cuisine expert, loves seeing guests’ reactions and often shares family tips passed down through generations

Championing Sri lankan Food

A Lasting Memory

Many guests leave with more than just a full belly—they gain a deeper appreciation for Sri Lankan culture and cuisine.

Some even send photos of their home-cooked versions after returning from their trip!

Ru & her mum preparing the ingredients for our informal cookery class.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Sri Lankan cooking demonstrations Read More »

Great knife skills in the kitchen. Gourmet Galle 2026

Masterchef comes to Sri Lanka

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Things to do on holiday in Sri Lanka / By

Masterchef comes to Sri Lanka

At last Masterchef has finally come to Sri Lanka.

Sri Lankan cuisine is amazing and needs to be discovered by a wider audience.

We hope that Masterchef Sri Lanka is the driver that shows off the best of Sri Lankan food and more people will taste the delicious dishes that are made across the island.

At GlenMyu Estate, we are excited that this will provide an appetite to try Sri Lankan food.

Masterchef Sri Lanka - Read all about it

There was a lot of publicity for the launch of MasterChef Sri Lanka on the 26th of June 2025.

You can read articles from the Sunday Times and Daily Mirror about the event which took place at the Cinnamon Grand Hotel.

The reality show is scheduled to air on the 20th of September 2025.

It will feature 22 contestants who will compete over the course of 25 episodes.

Prize money of three million rupees, a luxury vehicle, and the honour of the first MasterChef Sri Lanka title are the reward for the winner.

Read the Daily Mirror Article
Sunday Times Article
Masterchef Sri Lanka on Meta
GlenMyu Estate

Who are the judges on Masterchef Sri Lanka?

The judging panel includes the following:

Chef and television personality Peter Kuruvita

Former MasterChef Australia contestant Savindri Perera

Fine dining specialist Rohan Fernandopulle

Culinary trainer Kapila Jayasinghe.

At GlenMyu Estate we regularly have shown Peter Kurivitas’ book Serendib when carrying out our Sri Lankan cookery demonstration.

Chefs knife skills
Steam from the cooking pot

What is Masterchef?

MasterChef is a reality show cooking competition which has been running for over 25 years.

It started in the UK in 1990 where contestants competed to be crowned Britain’s best amateur chef.

The show has been adapted in over 65 territories worldwide, and broadcast in over 200.

MasterChef is watched globally by over 300 million viewers.

There is an amateur and professional version of the TV series.

Masterchef Website

We champion Sri Lankan food

At GlenMyu Estate, we champion Sri Lankan food.

There are many places around the island that offer Western foods for those travellers that are a bit nervous about trying local dishes. We understand. With the Sri Lankan desire for food with high concentrations of chilli, pepper and salt, it can be a bit scary. 

As Ruwanthi lived in the UK for many years before returning to Sri Lanka and opening GlenMyu Estate, she was used to tempering the spices down for a Western palette.

Our Sri Lankan Cookery Demonstration
Our Food Menus
Find out More

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Masterchef comes to Sri Lanka Read More »

Elephants in Sri Lanka

Melbourne to Sri Lanka

Food and Drink, Hiking in Sri Lanka, Holiday, Our food menus at GlenMyu Estate, Reviews from our guests, sri lankan recipes, The Pekoe Trail, Things to do on holiday in Sri Lanka, Waterfalls / By

Melbourne to Sri Lanka - an easy choice for a holiday for Aussies

Dreaming of a tropical escape that’s just a direct flight away?

For Australians, Sri Lanka is an increasingly attractive destination—and getting there from Melbourne couldn’t be easier.

With daily non-stop flights operated by SriLankan Airlines, travellers can board in Melbourne and touch down in Colombo in just under 11 hours.

No layovers, no fuss—just a smooth journey to a land of lush landscapes, rich culture, and warm hospitality.

Let the magic begin!

Once you arrive, the real magic begins. 

While Sri Lanka offers a wide range of experiences, those seeking a blend of comfort, authenticity, and culinary delight should look no further than GlenMyu Estate. 

Tucked away in the emerald hills near Beragala, this boutique villa has become a favourite among discerning travellers—especially food lovers.

GlenMyu Estate - 5 acres in the Sri Lankan hill country
GlenMyu Estate

Quality cusuisine - read the reviews

Australians are known for their appreciation of quality cuisine, and GlenMyu Estate delivers in spades.

Guests consistently rave about the meals, describing them as some of the best they’ve had anywhere on the island.

Don’t take our word for it, read the guest reviews.

TripAdvisor Reviews
Dining Digital Detox

What sets GlenMyu apart is its commitment to freshness and sustainability. Much of the produce used in the kitchen is grown right on the estate’s five-acre property—from jackfruit and cinnamon to edible leaves, herbs, and tropical fruits.

Eggs come from the villa’s own free-range hens, and the garden-to-table ethos is evident in every dish.

Chilli Pepper - an important ingredient in Sri Lankan recipes.
Our Food Menus
Rescue Chickens at GlenMyu Estate

A culinary expereince

The culinary experience at GlenMyu isn’t just about eating—it’s about connection.

Guests are often invited to watch or even participate in cooking demonstrations, learning how to prepare traditional Sri Lankan dishes with a modern twist.

It’s a chance to engage with local culture in a meaningful and delicious way.

Cookery Demonstration
Ru taking the cookery demonstration

Beyond the food

Beyond the food, GlenMyu Estate offers a serene retreat with panoramic views.
A natural spring-fed pool, and easy access to nearby attractions like Lipton’s Seat and the Pekoe Trail.
 
It’s the kind of place where time slows down, and every detail—from the warm hospitality to the scent of fresh-baked bread in the morning—makes you feel at home.
Bobbi is our youngest dog at GlenMyu Estate
Hiking in Sri Lanka Why we recommend Stage 12 of the Pekoe Trail

Melbourne to Sri Lanka - a good choice

So if you’re craving a holiday that’s both accessible and unforgettable, consider hopping on that direct flight from Melbourne to Sri Lanka.

With GlenMyu Estate as your base, you’ll discover that paradise isn’t just a place—it’s a flavour, a feeling, and a feast for the senses.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Melbourne to Sri Lanka Read More »

Why do French Travellers love Sri Lanka

Les Français pourraient adorer passer leurs vacances au Sri Lanka

Ella, Food and Drink, Hiking in Sri Lanka, Holiday, Lipton's Seat, Haputale, Sri Lanka, Our food menus at GlenMyu Estate, sri lankan recipes, The Pekoe Trail, Things to do on holiday in Sri Lanka, Travel, Upper Diyaluma Waterfall, Koslanda, Waterfalls / By

Pourquoi les Français pourraient adorer passer leurs vacances au Sri Lanka?

Sri Lanka, surnommée la ‘ Perle de L’Océan Indien’, gagne en popularité auprès des voyageurs français.

Avec son climat tropical, sa culture fascinante, sa cuisine épicée et ses paysages variés, l’île offre une alternative exotique, chaleureuse et authentique aux destinations touristiques classiques d’Asie ou d’Europe.

Beaches on the East Coast of Sri Lanka
GlenMyu Estate

Dépaysement sans excès de distance

L’un des attraits majeurs pour les Français est le dépaysement sans excès de distance.

En une dizaine d’heures de vol depuis Paris (souvent via Doha, Dubaï ou Istanbul), on atterrit dans un pays aux mille contrastes, alliant plages paradisiaques, plantations de thé verdoyantes et montagnes brumeuses.

Pour ceux qui veulent changer d’air sans traverser la planète, Sri Lanka est un excellent compromis

Le climat

Le climat est également un atout.

Alors que l’hiver s’installe en France, de novembre à mars, Sri Lanka profite de températures estivales et d’un ciel souvent dégagé, notamment sur la côte sud et ouest.

C’est une destination idéale pour échapper au froid, en couple, en famille ou entre amis.

Don't cancel your holiday to Sri Lanka
Find out more

Patrimoine et d’histoire

Les amateurs de patrimoine et d’histoire seront comblés. Le triangle culturel – Sigiriya, Polonnaruwa, Anuradhapura – regorge de temples anciens, de statues monumentales et de ruines fascinantes. Pour les Français, férus d’art et d’histoire, ces trésors offrent une immersion dans une civilisation bouddhiste millénaire, à la fois accessible et captivante.

Buddhist Carvings

Nature et aventure

Côté nature et aventure, les possibilités sont nombreuses : randonnées dans les montagnes d’Ella ou de Nuwara Eliya, safaris à la rencontre des éléphants et léopards dans les parcs de Yala ou Udawalawe, plongée ou surf sur les plages de Mirissa et Arugam Bay.

Ce mélange d’activités plaît beaucoup aux Français, qui cherchent souvent à varier les expériences lors de leurs voyages.

Swimming at the beautiful pools of Upper Diyaluma Waterfall
Glenmyu
Things to see on holiday in Sri Lanka
Arugam Bay, Sri Lanka

La gastronomie sri-lankaise

La gastronomie sri-lankaise, riche en épices, poissons frais, noix de coco et légumes, ravira les papilles des gourmets français.

Le rice and curry, les hoppers ou le kottu roti offrent un voyage culinaire à chaque repas, pour quelques euros seulement.

GlenMyu Estate
The tradition of Sri Lankan Hoppers

Les Sri-Lankais

Enfin, les Sri-Lankais, souriants et chaleureux, savent accueillir avec simplicité et générosité.

Beaucoup parlent anglais, certains même quelques mots de français, facilitant les échanges.

making lasting memories

Pour les Français en quête d’une destination à la fois dépaysante, abordable, ensoleillée et culturellement riche, Sri Lanka est un véritable bijou à découvrir… avant que tout le monde ne s’y précipite.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Les Français pourraient adorer passer leurs vacances au Sri Lanka Read More »

Best food away from ella

Top Sri Lankan Food You Must Try

Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes / By

Top Sri Lankan Food You Must Try

Top Sri Lankan Food You Must Try when you are on holiday in Sri Lanka

Sri Lanka is a paradise, not only for its breathtaking landscapes, but also for its vibrant, flavourful cuisine.

If you’re planning a holiday there, make sure to indulge in some of its must-try dishes that reflect the island’s rich culinary heritage.

Sri Lankan Rice and Curry

Start your food journey with Rice and Curry, the staple of Sri Lankan meals.

It’s a beautiful spread of fluffy rice accompanied by an array of curries, including dhal (lentil curry), creamy coconut-based chicken or fish curries, and vegetable curries infused with aromatic spices.

Each bite is a burst of warmth and complexity.

Rice is a mainstay of Sri Lanka

Sri Lankan Egg Hoppers

For breakfast, Hoppers are an absolute must.

These crispy, bowl-shaped pancakes made from fermented rice flour often come with an egg cooked in the middle.

Pair them with Pol Sambol, a fiery coconut relish packed with chilli and lime that adds a delightful zing. We temper the Pol Sambol that we serve at GlenMyu Estate so that you can enjoy the meal without fear!

Ru’s Egg Hoppers are served with accompaniments that you are unlikely to get at other places you stay.

GlenMYu Estate
The tradition of Sri Lankan Hoppers

Top Sri Lankan Food - Kottu Roti

Street food lovers should sample Kottu Roti, a symphony of chopped roti stir-fried with vegetables, eggs, and meat, mixed in with aromatic spices.

Watching it being prepared, with the rhythmic clanking of metal spatulas, is an experience in itself.

We offer a Seafood Kottu or Mushroom Kottu at GlenMyu Estate, which is delicious.

Our food menus
Our special Seafood Kottu at GlenMyu Estate

Dutch-influenced Lamprais

Don’t miss Lamprais, a Dutch-influenced dish where rice, meat, and sambol are wrapped in a banana leaf and slowly baked.

This dish is a  fragrant and hearty delight.

And for dessert - Watalappan

End your meals with Watalappan, a luscious coconut custard infused with cardamom and jaggery.

At GlenMyu Estate, we offer a fusion of Sri Lankan/Western desserts made with the best local ingredients that we can find.

Sri Lanka’s cuisine is an adventure of flavors, best enjoyed in local eateries, street stalls, and family-run establishments.

GlenMyu's Sri Lankan Cooking Demonstration

Our guests at GlenMyu Estate enjoy our Sri Lankan cooking demonstration.

It is hosted by Ru’ Mum, Summi who has over fifty years experience cooking Sri Lankan food.

You can enjoy our top Sri Lankan Food when you stay at GlenMyu Estate.

Amma's Cookery Demonstration
Sri Lankan cookery demonstration

Ru assists her mother in this entertaining afternoon.

The session normally starts at 4:30 pm and is complimentary for guests that order our Sri Lankan sharing platter.

GlenMyu Estate

Stay at GlenMyu Estate and eat great Sri Lankan food

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Top Sri Lankan Food You Must Try Read More »

Why do French Travellers love Sri Lanka

Why French Travellers love Sri Lanka

Hiking in Sri Lanka, Holiday, Horton Plains National Park, Lipton's Seat, Haputale, Sri Lanka, Our food menus at GlenMyu Estate, Sri Lankan Cooking, sri lankan recipes, Things to do on holiday in Sri Lanka, Upper Diyaluma Waterfall, Koslanda / By

Why French travellers love Sri Lanka

Why do French travellers love Sri Lanka?

We have welcomed many French guests at GlenMyu Estate Boutique Villa in Sri Lanka.

Here are the reasons why we think our French guests love visiting a exploring this paradise island.

Why do French Travellers love Sri Lanka

Memories from childhood

One of our French guests mentioned that a favourite cartoon when he was growing up was Babar. 

This series is about a family of Elephants who go on adventures including some to tropical islands.

He pondered that perhaps French travellers love Sri Lanka as Elephants and Tropical Islands are imprinted into your mind as children.

There is no science behind this idea, but perhaps there is something in this thought!

Why French travellers love Sri Lanka - Getting away it all in the Winter time

As the winter can be harsh in Europe with little sun, Sri Lanka is a well travelled place for French guests looking to escape for some sun.

The island doesn’t just offer  fabulous beaches to get some winter sun.

It also has a bountiful mix of culture, nature and experiences to enjoy. 

There is something for everyone. 

Don't cancel your holiday to Sri Lanka

Hiking

Perhaps hiking in the UNESCO World Heritage site of Horton Plains were you can see amazing views and be with nature. 

GlenMyu Estate
Mike at Worlds End, Horton Plains National Park.

Culture

Cultural experiences in the historic cities and UNESCO World Heritage Sites of Polonnaruwa and Anuradhapura.

A temple in Anuradhapura
Buddhist Temples

Wildlife and animals

Safaris in Yala National Park, Minneriya, Udawalawe National Park or Wilpattu National Park to see Elephants, Leopards and other wildlife. 

Elephants in Sri Lanka

UNESCO World Heritage Sites

Climbing UNESCO World Heritage site the Lion Rock in Sigiriya for tacking a section of the Pekoe Trail.

Sigiriya Rock Fortress
Things to see on holiday in Sri Lanka.
Sunrise at Lipton's Seat, away from the tourist crowds.
The Pekoe Trail

Why French travellers love GlenMyu Estate, Sri Lanka

We have been delighted to host many French guests over the few years that we have been open.

As the temperatures in the Sri Lankan Hill country are lower than those in the parts of the country our French guests love the relief before heading on to warmer climes.

The space at the five acre estate and beautiful gardens and scenery are other things that our French guests particularly enjoy.

 

Find out about GlenMyu Estate
The French Flag

Our French Travellers love the food, the bread!

We know how important food is to our guests. 

Ru and the team are starting to get a reputation for the quality of dishes they serve to our guests. Read our guest reviews to find out more.

We use the best quality, locally sourced ingredients that we can find.

Our French guests are also amazed at the bread we serve. We bake a variety fresh bread everyday for our guests. It’s good to have something familiar when you are so far away from home.

Breads at GlenMyu Estate
Our Food Menus

And so much more

A Natural Spring Fed swimming pool surrounded by nature.

Five acres of Sri Lankan hill country to explore.

Wonderful experiences within a drive from the estate including Horton Plains National Park and Upper Diyaluma Waterfall.

Two stages of the Pekoe Trail start at Haputale which is a short twenty minute drive from the estate.

A place to relax and re-energise  during your holiday in Sri Lanka

Relax at the pool
Contact Us

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Why French Travellers love Sri Lanka Read More »

BYO drinks to GlenMyu Estate

A glass of wine in the afternoon

Accommodation, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Travel / By

A glass of wine

A glass of wine in the afternoon is such a pleasure.

For me, it’s a little indulgent as wine is an expensive import in Sri Lanka.

It makes me appreciate the variety of good wine that I could buy, at a reasonable price, whilst living in the UK.

Wine is available in Sri Lanka, however unless you buy from a specialist store in Colombo, you will find most to be lower quality for a higher price than you would pay back at home.

This is why having a glass of wine is an occasional event for me. (Perhaps it’s better for my liver!). 

BYO drinks to GlenMyu Estate

Having a glass of wine in Sri Lanka

One of my pleasures is to have a glass of wine in the afternoon with a late lunch.
It feels rather indulgent here in the Sri Lankan Hill country.

Good wine (at a reasonable price) is hard to come by in Sri Lanka, especially when you compare it to the UK.

However, every so often you will come across a wine that is drinkable and at an affordable price.
Today, I drank a few glasses of Pinot Grigio with my lunch of hummus, salad and cheesy onion bread.

Apart from the cauliflower that was hidden in the hummus, it was a perfect meal to have after a day picking up provisions for the guests that arrive tomorrow.

Orders for Chilli and Garlic Prawns, Sesame Crusted Tuna followed by delicious desserts have already been received in advance.

Our guests really don’t know what a treat they have in store. Both the prawns and the tuna are amazing dishes.

They will be a welcome exchange for the slow travel around the island and will send our guests to bed that evening satisfied in every sense.

Where can I buy wine, beer and spirits in Sri Lanka?

This is a photo of Beragala Wine Store.

You will find lots of wine stores around the island. They all have the same green signboard with white lettering.

However, don’t be fooled into thinking that there will be a large selection of wine on offer! I tend to often find that there is only one or two varieties of white and red wine on offer. 

Sri Lankans favour stronger alcohol such as Arrack, locally made Vodka, Gin and Brandies.

Even the beers on offer are strong at around 8 – 8.8% in alcohol volume.

I tend to favour the 4.8% Lion Lager or occasionally a Lion Stout at 8.8%.

The Wine Store in Beragala, Sri Lanka

BYOB

At GlenMyu Estate, we encourage our guests to bring their own alcohol with them.

Apart from making it a more economical stay, you can bring along your favourite Whiskey or Gin which might not be available locally.

Do not worry if you forget to bring some drinks with you as we can get drinks collected from the wine store by Tuk Tuk.

BYO drinks to GlenMyu Estate

Food and drink

We have a good reputation for the food that we serve at GlenMyu Estate. Just have a look at our reviews and you can read what our guests say. 

Have a look at our food menu so you can decide on what drink you would like to accompany your meal

Our Food Menu

Beware of the Full Moon Day!

Sri Lanka has a full moon day every month which is also a religious holiday.

You will most likely find that it is difficult to get an alcoholic drink that day as the bars will be closed unless the hotel has a special licence. The Wine Stores will be closed also.

So, if you really want a drink you will have to make plans beforehand.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

A glass of wine in the afternoon Read More »

Breads at GlenMyu Estate

The best bread in Sri Lanka

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Recipes, Ru's Recipes, Sri Lankan Cooking / By

The Best Bread in Sri Lanka

Finding good bread in Sri Lanka is a challenge.

Although you ought to be tasting great local cuisine when you are on holiday in Sri Lanka, sometimes it is good to have something that reminds you of home.

We love bread at GlenMyu Estate and our guests love it too!

Breads at GlenMyu Estate

At GlenMyu Estate we really believe that the  you are on holiday you should try the local cuisine.

With the success of Sri Lankan chefs on Masterchef in the UK and Australia, we expect that there will be an increase in tourists looking to experience Sri Lankan food.

Our Sri Lankan food is special

My mother in law orchestrates our Sri Lankan food demonstration in conjunction with her daughter Ru (my wife!).

The demonstration starts around 4 p.m so it’s good for guests that stay more than one night at GlenMyu Estate. 

Ru & her mum preparing the ingredients for our informal cookery class.
GlenMyu Estate

I love bread

We have a standing joke with my oldest friend Peter whose catchphrase when he says at GlenMyu Estate is “I love bread!.

This saying is a daily occurrence when we have breakfast and always is followed by laughter.

Bread is my nemesis. I know I should control how much I have, but when it’s good it becomes more of a challenge.

My wife would like me to control the amount of bread that I eat. I tell her that if she made even average bread, I might be able to do what she askes. However, the bread at GlenMyu Estate is the quality that demands to be eaten. So my waistline might not achieve the inches she would like.

I always say to guests that it is okay to indulge in something good when you on holiday as you can work it off when you get home.

Please have some sympathy for me who has to deal with the delicious offerings everyday!

Find our more about GlenMyu Estate
Breads at GlenMyu Estate

French people in Colombo visit GlenMyu Estate because of our bread!

It’s quiet an accolade that we have French  guests that live in the capital or the south coast that visit Glenmyu Estate because of our bread. It’s hard being away from home and not having baguettes on tap.

We are not saying that our bread can be compared to the boulangeries of France, but our French guests are very happy with what we serve.

There are places in Colombo who do great bread such as Baguette.

However, it’s hard to get great bread when you are away from Sri Lanka’s Metropolis.

Breads at GlenMyu Estate

Something sweet

Lots of our European guests like something sweet at breakfast.

Ru and the team regularly make sweet brioche type buns and chocolate babka rolls.

We also make our own jam at GlenMyu Estate. Typically we have Mulberry jam made from mulberries picked at the estate.

A ‘marmalade’ jam is made from either Pomelo or the oranges we grow.

Ginger and Passionfruit jam is also normally available. 

Breads at GlenMyu Estate

A special breakfast will mean that you will probably skip lunch

Our breakfasts are quite substantial at GlenMyu Estate. It’s hard to resist having an extra slice of the freshly baked bread topped with our homemade jam.

We offer a fusion of Western and Asian tastes at breakfast with added twists by Ru.

GlenMyu Estate food menu
Eat a healthy breakfast

A stay at GlenMyu is not all about bread!

In addition to the food, there are lots of other things to enjoy when staying at GlenMyu Estate.

A great nights sleep and waking up to the beautiful views from your bedroom window.

Exploring the 5 acre estate and meeting our cows, chickens, ducks and dogs.

A garden tour by Ru showing you what spices, fruits and vegetables we grow.

Ru’s mum showing you how we cook Sri Lankan dishes.

Relaxing at the swimming pool and reconnecting with nature.

There are also many wonderful places to explore which are within a short drive from GlenMyu Estate.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

The best bread in Sri Lanka Read More »

Jackfruit growing at GlenMyu Estate, Sri Lanka

Jackfruits in Sri Lanka

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Sri Lankan Cooking, sri lankan recipes / By

Jackfruits in Sri Lanka

Jackfruits in Sri Lanka.

These delicious fruits are a staple dish on our menu at our luxury bed and breakfast in the central hills of Sri Lanka.

I was delighted to return from my UK trip in October to see so many Jackfruits on the trees next to the lawn at GlenMyu Estate.

An island of many seasons

There are several different zones in Sri Lanka which give rise to different climates and growing conditions. Also, there are two major monsoons that affect different parts of the island during the year.

In the Sri Lankan hill country we have two drier seasons and two season where we have some much needed rain. 

The weather patterns have changes due to global warming. However we normally have a dry spell from mid-June until mid-September. 

Rains were late coming to GlenMyu Estate this year and our Jackfruit trees were quite bare!

When I returned, this is what I saw!

Before I left GlenMyu Estate for the UK at the beginning of October the tree had not delivered Jackfuits for around month.
I could see a few small shoots starting on the tree. But I was pessimistic that we would have a crop for our guests during the peak tourist season from December to April.

I was amazed, and very happy to see the number of fruits that had grown in less then three weeks. 

As you can see, we should have plenty of Jackfruits during the season to make delicious dishes for our guests.
Visit the GlenMyu Estate website

Keeping the food miles low

We are lucky to have some mature Jackfruit trees next to the lawn at GlenMyu Estate. 

They provide an abundance of fruits which we use in dishes that we serve to our guests.

The food miles are about as low as you can get being around twenty metres from the kitchen!

What do we use Jackfruit for?

We mainly use Jackfruit for a curry which we serve along with the other elements in our Sri Lankan sharing platter.

Most guests are surprised at how meaty the texture of the Jackfruit is when it is cooked. It is however a carbohydrate rather than a protein.

Therefore, we make sure that you get your protein from other dishes that are part of the Sri Lankan sharing platter.

We also make a Pulled Jackfruit Burger which is cooked in a barbecue sauce.

Lots of our guests have been surprised that it isn’t pulled pork as it has a similar texture.

A Pulled Jackfruit Burger
GlenMyu Estate Food Menu

Jackfruits in Sri Lanka -How we open the Jackfruit

Jackfruits are huge and heavy. 

Once they have been cut from the tree they are a challenge to break open and get to the good stuff  inside. There is also a sticky sap which makes it a tricky item to handle.

Sri Lankans are experts when it comes to opening the Jackfruit, as you can see from this video.

The Jackfruits aren't all ours!

Fortunately there are lots of Jackfruit on the tree. There are lots of animals that visit GlenMyu Estate that also love Jackfuit. 

Monkeys, birds and squirrels are happy when they ripen.

Luckily there are enough fruits to share with the wildlife.

We have also planted lots of fruit trees on the edge of the estate which will feed the wildlife in the future.

Learn how to cook Jackfruit

When our guests order our Sri Lankan sharing platter, Ru’s mum happily provides a complimentary cooking demonstration.

She has over fifty years experience of Sri Lankan cooking and her food is delicious.

Our guests really enjoy the informal setting and give great reviews of the food after they have eaten their evening meal.

 It commences at around 4 p.m and therefore is suitable if you are staying more that one night at GlenMyu Estate.

Amma's Sri Lankan Cooking Demonstration at a homestay in Sri Lanka.
Our food menus

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Jackfruits in Sri Lanka Read More »

Great knife skills in the kitchen. Gourmet Galle 2026

Taking skills from Le Cordon Bleu to Sri Lanka

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Traditional British Sunday Dinner / By

Taking cooking skills from Le Cordon Bleu to Sri Lanka

Ruwanthi took some of the cooking skills and techniques that she learnt on a short Le Cordon Bleu course to GlenMyu Estate, Sri Lanka.

Le Cordon Bleu London

Ruwanthi completed a basic Le Cordon Bleu course in London. She has  and taken what she learnt to the kitchen at GlenMyu Estate, Sri Lanka.

Prior to spending sixteen years in the UK, Ruwanthi had limited cooking skills.

Her mother is a great cook, and she provided all the meals for the family as Ru was growing up.
Focusing on her Gymnastic skills whilst attending Ananda Balika Vidyalaya School in Colombo, Ru’s focus was not in the kitchen. Her concentration on her sport led her to becoming National Gymnast champion for several years.

However, a career move to London meant that Ru would need tolerant to cook for herself.

I think that the competitive streak she has resulted in the quality of cooking she delivers at GlenMyu Estate.

Making pasta at GlenMyu Estate
Ru & her mum preparing the ingredients for our informal cookery class.

I was so lucky

How lucky was I? Ruwanthi used to bring what she cooked home in the evening for me to taste.

Quite often, her Le Cordon Bleu dishes became my lunch the next day much to my colleagues envy.

The place to eat in Queens Park

We lived in our tiny flat in Queens Park, North West London.

As Ru’s cooking skills gained momentum, our flat became the place that everyone wanted to eat.

The number of dinner parties that took place around our small lounge dining table were numerous and are remembered by our friends who were the beneficiaries of Ruwanthi’s food experiments.

What good times we had.

Delia Smith and a Traditional Roast Dinner

Ru knew that Sunday lunches were a favourite of mine. 

She decided one day to follow Delia Smith’s cookbook to create a Roast Dinner for myself and my flatmate Phil.

We were amazed on what she served up. Perfect Roast Potatoes and superbly crisp and fluffy Yorkshire Puddings.

High praise was lauded and a Sunday Roast became a welcome meal after I retrained from coaching rugby to the junior teams in my local London rugby club.

Our Traditional Roast Chicken Dinner is a favourite amount the ex-pat community that live on the island. Recently, we have added a mushroom pie for our Plant Based guests so that they don’t miss out on this delicious meal.

A Traditional British Sunday Roast Dinner

Taking those skills to Sri Lanka

The skills that Ru learnt in the Le Cordon Bleu basic cookery course has stayed with her over the years. 

There have been many more influences that have developed what she serves to our guests at GlenMyu Estate.

I encouraged Ru by bombarding her with cookbooks for birthdays and at Christmas.

She has quite a collection, from Michel Roux Jnr, Raymond Blanc to Gordon Ramsey and Jamie Oliver. I managed to get Rick Stein to sign several of his series of cookbooks over the years.

Delia Smiths Simple Cookery was added to with other books in her collection.

Sri Lankan influences

For many year Peter Kuruvita’s beautiful Sri Lankan recipe book “Serendip, My Sri Lankan Kitchen” has been a reference point for Ru’s Sri Lankan cooking.

Of course, her mother has also been a major influence. Ru continues to hone her Sri Lankan dishes under her mothers guidance. 

Peter Kuruvita - Serendip

Food is an important part of GlenMyu Estate

Nourishing our guests with outside and in is an important part of what we do at GlenMyu Estate.

We have tried to create an environment throughout the five acre estate and within the house that is uplifting and connects you with nature.

The dishes that we serve, including our sumptuous breakfast to give you a good start to the day, provides you with good healthy nutrition.

GlenMyu Estate food menu
Dining as a Digital Detox

Ingredients from the garden and great local suppliers

One thing that we have learnt from our time in Sri Lanka is that you should use fresh local season ingredients.

We grow a lot of things in our organic garden at GlenMyu Estate which are used as ingredients in the meals we serve.

It is important for us also to support good local producers. We have a great fruit and vegetable suppliers in the Sri Lankan hill country. Mushrooms are supplied by a grown in Bandarawela which is 26 kilometres from the Estate.

Fish is brought from the coast daily and therefore we get great Tuna and Prawns on a regular basis.

Heading towards a Plant Based Diet

It has become a natural process for us to move towards a more Plant Based diet.

You will see from our menus that we have a lots of dishes that are suitable for Vegans and Vegetarians. We still offer some chicken and fish dishes too so that we can cater for all types of diets.

In the past Sri Lankan diets were naturally Plant Based as little meat and poultry was eaten on the island for various reasons.

We have found that as we have such great fresh ingredients that provide a balanced nutritional diet, that it has been easier to move towards a more Plant Based offering. 

The meals are delicious and we have had many die hard carnivores tell us that they didn’t miss meat in the dishes that we served them.

Our food menus

A complimentary Sri Lankan Cooking demonstration

One of the fun things that we do at GlenMyu Estate is to provide a complimentary cooking demonstration when guests order our Sri Lankan sharing platter.

In additional to having a delicious meal to look forward to, you also get fifty plus years of cooking experience showing you how to make the dishes from Ru’s mother.

It’s an entertaining way to see how our Sri Lankan dishes are made.

We get a kick out of seeing pictures from our guests of their Sri Lankan dishes that they have made when they get home.

Cookery demonstration

Sri Lankan food - the next big thing?

We love Sri Lankan food and we don’t believe that it has properly arrived on the World stage.

Hopefully, with increasing numbers of tourists visiting Sri Lanka and the success of Sri Lankan chefs on Masterchef this will be righted in the future.

In 2024 Sri Lankan chefs did well on Masterchef. Brin Pirathapan won UK Masterchef. Savindri Perera (Sav) came third on Australian Masterchef. 

The judges were wowed by the food that they both served that had a Sri Lankan influence in the dishes.

We should be asking for commission!

Supporting Sri Lankan businesses and championing Sri Lankan cuisine is something that we feel is right to do.

Many of our guests seek out Sri Lankan food when they get back home as they have enjoyed what they eat at GlenMyu Estate. We know that several of our guests have eaten at Rambutan, Kolamba, Hoppers in London.

Other have sought out Sri Lankan restaurants recommended by the Michelin Guide including Sagara and Lakruwana which are both based in New York.

Peter Kuruvita and Cynthia Shamugalingam’s book Rambutan must have made additional sales from our guests.

Perhaps we should be charging commission! 

To be honest, after meeting us, you will know that we are not that type of people. We just like supporting good business and good people.

Stay at GlenMyu Estate and enjoy the great food served by Ru and the team.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and sample the dishes that we prepare freshly for our guests.

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit the Glenmyu website
Facebook Instagram Youtube Tripadvisor

Taking skills from Le Cordon Bleu to Sri Lanka Read More »

Newly opened in 2021 - GlenMyu Resort, Hotel and B & B, Haputale, Sri Lanka.

Inspired by Raymond Blanc

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, The Organic Garden at GlenMyu, Vegan, Vegetarian / By

Inspired by Raymond Blanc (and others!)

There are so many elements that inspired us as we developed GlenMyu Estate. Raymond Blanc, Geoffrey Bawa and Peter Kuruvita and many more.

Are there any unique ideas and new thinking? Aren’t most things a spur or inspiration from another idea? 

Both my wife and I are humble creatures and are happy to deflect and shine the limelight elsewhere. 

However, we do believe that we have created something unique in our little part of the Sri Lankan hill country. 

The affect that our little paradise has on so many of our wonderful guests is amazing.
It inspires us to strive harder for everyone who stays with us. 

Plating up the dishes
Visit GlenMyu Estate
See our food menus

Inspirations that live in my head and dreams

There are so many elements and people that have and continue to inspire us.

Nature now is a main driver as we aim to increase the level of  biodiversity at the estate. Growing trees and plants that create a habitat and food for wildlife is our focus. 

In order to meet the cost of our ambitions, we have three guest bedrooms that generate the income we require.

A view from the lawn of the the house at GlenMyu Estate, Hotel and Bed & Breakfast, Haputale, Sri Lanka.

I am happy to admit that I have been inspired by Raymond Blanc. However, I’m a little embarrassed that one of the main places drove the inspiration is a place that I have never been.
Perhaps, some things are better left in our dreams.

There are elements of GlenMyu Estate that have been inspired by or influenced by many ideas my wife and I had over the years.

Sri Lanka’s influential architect was also an inspiration and elements of his style can be found at GlenMyu Estate. Again, I have never visited the Kandalama Hotel. I have only seen photos of it in the Bawa books that we own.

Peter Kuruvita is another inspiration for us. We believe that Sri Lankan food is not in the position that it should be as a world cuisine. The beautiful way that Sri Lankan food is presented, in his book Serendip, should be the standard. It would lift the food to another level.

Raymond Blanc - Le Manoir aux Quat' Saisons

I just love the whole idea of Le Manoir aux Quat’ Saisons.

It is one of the reasons why I always tried to stay in the hotel where the reception of the many weddings that I attended over the years. The idea of having a good meal, function or just a good time, and being able to wander up the stairs to bed is my idea of luxury. 

I did attend a few weddings where I stayed in a cheap B & B as close to the venue as I could. The frustration of waiting for a taxi to take me to inadequate accommodation was not worth the saving in cost.

At Le Manoir aux Quat’ Saisons the idea of arriving and having a Michelin Star meal in the early evening. Then retiring to a comfortable room, and knowing that a superb breakfast awaits in the morning is just heavenly.

Not a Michelin Star of Le Manoir aux Quat' Saisons

GlenMyu Estate does not and have, or aspire to achieve, a Michelin Star. 

What we want to provide is a comfortable place to stay, with amazing freshly prepared meals. And, of course, a short distance to a comfortable bedroom.

Inspired by a great Sri Lankan architect (and others)

We bought several of Geoffrey Bawa’s books when we were living in London in our small flat. 

They were beautiful pieces of art that were not studied, but dipped into from time to time. 

As mentioned, I have not been to Kandalama Hotel.

However, you will see that we have incorporated several rocks inside the building at GlenMyu Estate.
Some were inspired by Bawa some were by accident, but Ruwanthi can explain this further when you meet her.

And Sri Lankan food

I say that I was brought up on South Indian and Bangladeshi curries when I was living in London. A staple “British Cuisine” and I loved them all.

However, when I tasted the curries made by my mother in law on my annual trips to Sri Lanka, I was amazed at the difference. 

Most Sri Lankan curries use coconut oil as a base rather than Ghee. I feel that Sri Lankan curries have a cleaner taste than the “Indian” curries that I was used to eating in the UK. Rather than being smothered by a sauce (delicious of course) I could really taste the individual dishes in a Sri Lankan curry. 

So many tears

Quite often there are tears in the eyes of our guests as they leave us to explore more of the wonderful island.

It’s emotional for us too.
We do get really attached to our guests in a short space of time.
They provide so much colour to our lives sharing their experiences of Sri Lanka, their home and lives.

We were moved recently when two separate German guests sent us messages and photos letting them know that they think back to the experience that they had at GlenMyu Estate.

Experiences reflected in our customer reviews

We are humbled very often by what our guests write about their stay with us.
Whether they have written their review on Booking.com, Airbnb, Tripadvisor or Google.

We are always amazed that they would take the time to write about their experience.
Surely, they have more important things to do!
We are so grateful and soak up the words which provide us with inspiration to make every guests stay as wonderful as we can.

Stay at GlenMyu Estate and see what inspired us

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Inspired by Raymond Blanc Read More »

Sri Lankan cookery demonstration

Free cookery demonstration for our Sri Lankan food

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

Free Sri Lankan cookery demonstration

We offer a free Sri Lankan cookery demonstration when the guests at GlenMyu Estate order our Sri Lankan sharing platter.

It’s not just informative and fun, at the end of the demonstration, you get to eat a delicious meal!

Ru & her mum preparing the ingredients for our informal cookery class.

Sri Lankan Food - The next big thing?

We love Sri Lankan food and, with the recent success of Sri Lankan contestants on Masterchef, that it will reach a wider audience. 

Both Brin Pirpathan on UK Masterchef and Sav Perera on Australian Masterchef in 2024 have highlighted what a great cuisine there is on this paradise island.

Brin won UK Masterchef and Sav came this on Australian Masterchef.

We believe that Sri Lankan cuisine is so good that it should be sampled by more people. Perhaps it will be the next big thing to break through as a culinary powerhouse.

Not a Masterchef but....

We don’t have a Masterchef, however, we do have Ru’s mother who has been cooking Sri Lankan food for over fifty years!

She loves showing guests how she cooks the dishes that make up our Sri Lankan sharing platter. Ru translates and adds a bit of colour to her mothers entertaining cookery demonstration.

She loves to hear how much our guests like her food and always is eager to get feedback the following morning.

The cooking demonstration normally starts between 4 pm and 4.30 pm, so it is suitable if you are staying more that one night at GlenMyu Estate.

 

Amma's Sri Lankan Cooking Demonstration at a homestay in Sri Lanka.

What is the GlenMyu Estate Sri Lankan sharing platter?

Our Sri Lankan sharing platter usually consists of six or seven vegetarian dishes accompanied by paratha (flatbreads) or rice.

It’s a filling meal and a meat, poultry or fish dish is not required. You will get a nutritionally balanced meal and will not need any additional dishes.

The individual dishes Ru and her mother prepare will depend on availably of ingredients.

However, our Sri Lankan sharing platter normally consists of the following:

Jackfruit Curry (the Jackfruit is harvested from the trees  next to our lawn).

Aubergine/Egg Plant Curry (one of my favourite dishes)

Kollu (a dish found only locally to the estate which is similar to satay but full of protein).

Banana flower curry

Dhal curry (lentil curry)

Mallum (a healthy mixture of shredded leaves picked from the garden)

Amma's Sri Lankan sharing platter. Plant-Based Food

A sample of what we do at our complimentary Sri Lankan cooking demonstration.

If the weather is good we cook at our traditional Sri Lankan kitchen which is outside. 

The curries taste great when they are cooked on a wood fire in locally sourced clay pots.

Cooking on the outside stove
Sri Lankan cookery demonstration

Here are some videos which reflect the relaxing, informative and entertaining cookery demonstration.

You can subscribe to our YouTube channels for GlenMyu Estate and Ru’s Recipes.

GlenMyu Estate youtube channel
Ru's Recipes

Trying the recipes at home

We love it when our guests send us messages and photos of them preparing some of the dishes when they return home.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Free cookery demonstration for our Sri Lankan food Read More »

Cashew sauce recipes

Are there Michelin Star restaurants in Sri Lanka?

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes / By

Are there Michelin Star restaurants in Sri Lanka?

Michelin Star restaurants in Sri Lanka.

Given the success of Sri Lankan chefs on Masterchef in the UK and Australia, I was surprised that there are no Michelin Star restaurants in Sri Lanka. 

Sri Lankan food is a great cuisine that has been promoted by successful chef such as Peter Kurivita in Australia and Cynthia Shamulangan in the UK.

Cynthia’s restaurant, Rambutan located in Borough Market in London, features as a recommended restaurant in the Michelin guide. We had the pleasure of hosting Cynthia at GlenMyu Estate when she was in the process of writing her award winning cookbook, Rambutan.

We hope that the success of Brin Pirathapan in the UK and Savindri (Sav) Perera in Australia that this wonderful cuisine will become available in more restaurants around the world.

Cashew sauce recipes
GlenMyu

We are so proud of our food at GlenMyu Estate

Food is a essential part of the experience for our guests at GlenMyu Estate.

We use the freshest and most local ingredients that we can find. Most of our menu is great for a Plant Based, Vegan or Vegetarian diet. Of course, we also cater for those who want to eat chicken or fish.

We love the positive feedback that our guests say and write about us.

Cinnamon Rolls and other buns and breads
Our Food Menu

What is a Michelin Star Restaurant?

In the late 19th Century, the Michelin brothers produced a small guide filled with handy information for travellers. It included maps, information on how to change a tyre, where to fill up on petrol. The magazine also provided recommendations for places to eat and stay.

in 1026 the Michelin Guide started awarding stars for fine dining establishments.

Now the Michelin Guide rates over 30,000 establishments in over 30 territories across three continents.

Australia has its own version to rate fine dining restaurants. The Australian God Food Guide Chef Hat Award rates restaurants throughout Australia. Chef Hats’ are awarded for consistent culinary excellence.  

I could only find one restaurant with a Chef’s Hat in Australia. It is Ella by Minoli which is located in Darwin. Minoli De Silva appeared on Australian Masterchef.

Read more about the Michelin Guide
Michelin Guide Restaurants
Recommended Hotels by the Michelin Guide
Michelin Guide Magazine

What our guests say

Ru and the team at GlenMyu Estate are very proud of the food that they serve to our guests. 

Feedback is important to us as it provides guidance and motivation to provide the best we can for our guests.

We are delighted that we have so many complimentary comments in our customer reviews on Booking.com, Google, TripAdvisor and Airbnb.

The tradition of Sri Lankan Hoppers
Eat a healthy breakfast

Please read our reviews so you can see what our customers think.

We believe that the food we serve at GlenMyu Estate is the icing on the cake for your stay with us in the Sri Lankan Hill country.

Here is an excerpt from a review from Ali (Dubai) from a recent booking.com review.

“The food prepared by this lady is better than many food we have tasted in micheline star restaurants around the world”

Other comments about our food

“Some of the best food I’ve had the pleasure of eating ever (special shout to Ru’s coconut cake!)”

Charlotte (UK) – Booking.com -April 2024

Nicola (UK) – Booking.com – February 2024

“The food was something else. I can’t rate this place highly enough. I felt so at home here we’re already planning out next trip!”

“it was like staying with friends and Ru’s cooking was to die for. The smell of fresh baked bread in the morning was enough to get us out of bed, and we looked forward to every evening meal, with ingredients straight from the garden.”

Sharon – Oman – April 2024

We are not aiming for a Michelin Star

Although Ru is competitive (she was National Gymnast champion for 5 years) we are not targeting a Michelin Star.

We just want to provide the best experience for our guests at GlenMyu Estate. The food that we serve is an important part of this recipe for the whole experience in the Sri Lankan Hill Country.

Fresh local ingredients are important

One of the important things for us is to source the best local ingredients that we can find.

We believe that keeping food miles to a minimum is good for the planet and you also get the best tasting seasonal products. 

Although we grow lots of different fruits, vegetables and spices on the five acres at GlenMyu Estate, we know that we cannot provide the amount of produce we need to feed ourselves and the increasing number of guests. 

Avocados - picked in season at GlenMyu Estate

We also believe that we should support good quality local producers.
There are fruits and vegetables that grow well in different parts of the island and therefore we buy and support local Sri Lankan farmers.

We also think that it would not be neighbourly or good for the local community if we were to be self sufficient. Mushrooms, Kitul Treacle and Jaggery, Organic Tea and Sri Lankan Coffee are some of the foodstuffs that we have found locally.

Find out more about GlenMyu Estate

A tendency towards a Plant Based Menu

The longer we have been living in Sri Lanka, the more we have been moving towards a plant based menu.

It makes sense to us as we are able to grow and source great quality, fresh vegetables, spices and fruits. 

Sri Lanka historically had mainly a diet that was full of fruits vegetable and, of course rice. 

We are not fully satisfies with the animal husbandry on the island and although we do offer some fish and chicken dishes, a majority of our menu is plant based.

Even the most dedicated carnivores that stay with us can’t help being satisfied with our Sri Lankan sharing platter. We often hear that with the texture of our Jackfruit curry and Mushrooms dishes that they don’t miss meat!

GlenMyu Estate food menus
Best food away from ella

We hope that there will be Michelin Star restaurants in Sri Lanka in the future

It is disappointing that there are no Michelin Star restaurants in Sri Lanka in 2024.
We hope that there will be some in the future! 

There are restaurants and hotels around the country that serve spectacular tasting food.
We hope that more chefs in Sri Lanka are inspired by the success of Sri Lankan chefs on Masterchef and other cooking programmes. 

During the off season, we at GlenMyu Estate like to travel around the island and we would love to have the choice to eat in a Michelin Star restaurant in Sri Lanka ourselves.

Sharing how we cook Sri Lankan Food

At GlenMyu Estate, we are happy to share.

Ru’s mother has over 50 years experience of cooking Sri Lankan food.

She delights in providing a complimentary Sri Lankan cooking demonstration when our guests order our Sri Lankan sharing platter. 

Amma's Sri Lankan cookery demonstration.
GlenMyu Estate

Why stay at GlenMyu?

GlenMyu Boutique Villa offers comfort and tranquillity.
 
Guests enjoy beautiful surroundings and attentive service.  
 
We are open and ready to welcome holidaymakers. Our team looks forward to caring for guests this season.  
 
To secure the best rates, contact us directly by WhatsApp: 00 94 752 999 272. 
The views around the Estate - Creativity on holiday

Two Lounges where you can relax, chat and enjoy the views

GlenMyu Boutique Villa has two comfortable lounges that have views of the southern hills.

The middle floor have ample seating where you can sit together or separately, if you want some space.

Sit and chill
Our Lounges
A view from the middle floor lounge at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka.
Relax and chat

Dining is on the lower floor of the house. 

We also have a snug which is an ideal place to have a pre-dinner drink and chat about your day in the Sri Lankan hills.

Three comfortable Bedrooms

We only have three guest bedrooms at GlenMyu Boutique Villa.

The Mahogany and Mango bedrooms are situated on the middle floor and have a communal lounge.

All the beds in the bedrooms look out over the views to the south of the island through floor to ceiling windows.

Our Bedrooms
Our Triple Bedroom at GlenMyu Estate
The Mango bedroom - Sleep well on holiday, repeat at GlenMyu

Our Cinnamon bedroom is on the ground floor of the property and has direct access to the gardens.

Enter the Cinnamon Bedroom

The Swimming Pool

Our Natural Spring-Fed Swimming pool at GlenMyu Boutique Villa is located a short walk from the house.

Guests like that fact that it is private and not overlooked by the house.

Surrounded by nature, it is a wonderful place to relax whilst listening to the soundtrack of bird songs.

Swimming Pool
The swimming pool at GlenMyu Estate
A unique experience. Creativity on holiday

Food, glorius food!

Our food offering at GlenMyu Boutique Villa is mainly plant based or vegetarian as we are able to source good quality fresh ingredients.

However, we do offer some fish and chicken dishes for our guests.

Breakfast is quite substantial and guests often skip lunch.

We make our dishes freshly to order from the best ingredients we can find.

What we serve to you is important to us and Ru and the team have a good reputation for cuisine with a hint of Sri Lankan flavours.

Dining as a Digital Detox
Food Menus

Amma shows you how to cook Sri Lankan

Cook Sri Lankan Foodmemories
Our Cookery Demonstration

We offer a complimentary Sri Lankan cookery demonstration at GlenMyu Boutique Villa when our guests order our Sri Lankan sharing platter.

The platter consists of six or seven vegetarian dishes and is served with rice or flat bread.

It’s a fun and interesting experience. We love it when our guests try making some of the dishes when they get home.

Ruwanthi's garden tour

There are five acres at GlenMyu Boutique Villa and we grow various fruits, vegetables, and spices.

Ruwanthi is happy to provide a garden tour to interested guests.

Often you will pick some of the ingredients that will be used in the meals that you will eat that evening.

Ruwanthi's garden tour
Garden Tour

Book directly and save

We recommend contacting us directly via WhatsApp for the best rates.

Message us at 00 94 752 999 272.

We reward guests for finding us directly by offering direct booking rates.

Contact Us
Contact Us

Stay at GlenMyu to explore the Sri Lankan Hill Country

GlenMyu is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor
Our Location

Stay at GlenMyu as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Are there Michelin Star restaurants in Sri Lanka? Read More »

Cashew sauce recipes

Cashew Sauce Recipe

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, The Organic Garden at GlenMyu, Things to do on holiday in Sri Lanka / By
Ru’s cashew sauce recipe from GlenMyu Estate.

Cashew Sauce Recipe

Our Cashew Sauce Recipe

At GlenMyu Estate we are happy to share our recipes.

Our guests love our cashew sauce.

Cashew sauce recipes
Cashew sauce recipes

Dipping our home-made roast paan into the sauce is a delight and taste that you will remember for a long time.

Freshly baked roast paan

Cashew Sauce Recipe

We normally serve our cashew sauce with our mushroom or prawn dishes at GlenMyu Estate.

If you want to find out more about the food we serve please  click on the link for our food menu below.

See our food menu
Cashew Sauce recipe from GlenMyu Estate

This is what Ali wrote when he stayed at GlenMyu Estate in July 2024. 

Ali lives in Dubai and therefore has a good selection of cuisines at his doorstep. His words make us immensely proud.

“we ate the best food cooked by Ru. The food prepared by this lady is better than many food we have tasted in micheline star restaurants around the world”

(booking.com – July 2024)

Our guests love the food that we serve at GlenMyu Estate.

We are humbled when they write their reviews about their stay and how much they enjoyed what Ru and the team served them to eat. You can read the reviews on Booking.com, Airbnb, Google and Tripadvisor.

Stay at GlenMyu Estate and sample our other recipes

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Cashew Sauce Recipe Read More »

Our Okra Salad ingredients

Okra Salad Recipe

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, sri lankan recipes / By

Okra Salad Recipe

Our Okra Salad Recipe

At GlenMyu Estate we are happy to share our recipes.
One of our guests from the USA loved it so much we published it.

So, if you liked this recipe please think your thanks to Janice from Los Angeles for inspiring us to publish our recipe.

Our Okra Salad ingredients

Okra Salad Recipe

We normally serve our Okra Salad as an accompaniment to our Chilli and Garlic Prawns or Sesame Crusted Tuna dishes at GlenMyu Estate.

You can read more about the other food we serve got guests at the following link below.

See our food menu
Ru' Recipes - Okra Salad

This is what Ali wrote when he stayed at GlenMyu Estate in July 2024. 

Ali lives in Dubai and therefore has a good selection of cuisines at his doorstep. His words make us immensely proud.

“we ate the best food cooked by Ru. The food prepared by this lady is better than many food we have tasted in micheline star restaurants around the world”

(booking.com – July 2024)

Our guests love the food that we serve at GlenMyu Estate.

We are humbled when they write their reviews about their stay and how much they enjoyed what Ru and the team served them to eat. You can read the reviews on Booking.com, Airbnb, Google and Tripadvisor.

 

Stay at GlenMyu Estate and sample our other recipes

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Okra Salad Recipe Read More »

Fusion food at GlenMyu Estate

Best food in Sri Lanka

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Sri Lankan Cooking, Traditional British Sunday Dinner, Vegan, Vegetarian / By

Best food in Sri Lanka

The best food in Sri Lanka.

We are humbled by guests at GlenMyu Estate when they write in their reviews that we serve the best food in Sri Lanka.

Best food in Sri Lanka!

My wife and I are a little shy, introverted and don’t really like to blow our own trumpets.

Thankfully our guests at GlenMyu Estate are happy to let the world know what they think of the food that we serve.

Some of our guests have said that they have had the best food in Sri Lanka when they have stayed with us at GlenMyu Estate.

Fusion food at GlenMyu Estate

Humbled and immensely proud

We are humbled and immensely proud of the words that they write about us in their reviews.
They also tell their friends and we love it when we get recommendations from our guests.

I'll be back!

Some say that they will stay at GlenMyu Estate again when they visit Sri Lanka again on holiday. And they do!
We look after our returning guests with the best rates as they book directly with us.

Don't believe us?

Of course, it’s easy to write an article to lure you to our little piece of paradise in the Sri Lankan hill country.

However, once you get to know us, you will understand that we are genuine and just love having guests visit and enjoy everything we do at the estate.

Food is an important part of what we do and we believe an essential part of the hospitality at GlenMyu Estate.

Read all about it!

Our guests have no reason to write anything but the truth about their experience at GlenMyu Estate and their views on the food we serve. 

We don’t say that we have the best food in Sri Lanka, but some of our guests do.

Snippets from our guests reviews

Here are some snippets from our reviews on Booking.com, Google and TripAdvisor. 

Please have a look for yourself at the full reviews on the relevant sites.

Charlotte from the UK

(Booking,com) April 2024

“Some of the best food I’ve had the pleasure of eating ever (special shout to Ru’s coconut cake!)”

 “The food was absolutely incredible! We never ate so deliciously during our entire vacation”.

Oleysa from Russia

(Booking.com) March 2024

Deimante – Belgium

(Google Review) April 2024

“Oh and the food! Great traditional food is made using ingredients from the garden”.

“All of the meals were outstandingly good using local fresh ingredients and produce”.

Barbara – UK

(TripAdvisor) March 2024

We don't want to be the best - we want everyone to deliver fabulous food in Sri Lanka

My wife and I ae not particularly competitive people. We love Sri Lanka and the smiles and stories that our guests relay when they arrive at GlenMyu Estate. 

We love that they have had a great time and great food at other hotels and restaurants that they have stayed at before arriving here.

Sri Lankan food is delicious and we are really happy that it is getting more exposure from contestants in Masterchef. Both Brin Pirathapan and Savindri  Perera have shone a light on Sri Lankan food in the 2024 series in the UK and Australia.

Eat a healthy breakfast

Find our more about what food we serve guests at GlenMyu Estate

As Ru lived in the UK for many years before returning to Sri Lanka and developing GlenMyu Estate, she likes to experiment with her dishes

You will find Egg Hoppers with a twist. Our Sri Lankan sharing platter includes a dish that it local to the area in the hill country

GlenMyu Estate Food Menus

A Chicken Roast dinner - a reminder of back home

Although we do champion Sri Lankan food, we do have guests and residents in Sri Lanka that come to us for their traditional roast dinner. 

Some tourists want to have something to remind them of home. 

There are also lots of people from the UK living for part of the year in Sri Lanka. They have become regular visitors to sample Ru’s roast dinner. We also offer a plant based option for those that do not want to eat chicken.

A Traditional British Sunday Roast Dinner

An informal complimentary Sri Lankan cooking demonstration.

The dream team of Ru and her mum offer a complimentary informal cooking demonstration when guests order our sharing platter.

It’s a fun and informative experience which is conducted at our outside kitchen (weather permitting!).

As you can hear in this video, there is a lot of laughter accompanying the demonstration.

Stay at GlenMyu Estate and enjoy our Sri Lankan food offering.

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Best food in Sri Lanka Read More »

Cooking on gas

Masterchef creates an interest in Sri Lankan food

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

Masterchef creates an interest in Sri Lankan food

Although we were really disappointed that Sav Perera left Masterchef, she, along with other contestants have created an interest in Sri Lankan food.

At GlenMyu Estate, we are lucky to already know what an amazing cuisine the country offers.
We truly believe that it should stand alongside other World food in reputation.

Our deepest thanks go out to Sav and Brin (UK Masterchef), for what they have done for the awareness of Sri Lankan food.

Steam from the cooking pot

Masterchef Top 3 - an amazing achievement

10 Play AU’s website article “‘Intensely Proud Of Myself’: Sav Perera Leaves MasterChef With A Final Love Letter To Sri Lanka” 

Savinda Perera made it to the top three in Australia Masterchef in July 2024 which is an amazing achievement. 

Sav wanted to illustrate the bold flavours along with refinement and elegancy of the three-course meal for 20 diners and the judges.

“I knew it was going to be a chance to showcase all that Sri Lankan food could be” 

Click on the button to read the article on 10 Play AU.

10 Play AU
Follow Savinda Perera on Instrgram

Sri Lankan success in Masterchef UK 2024

Another contestant with Sri Lankan heritage went further in 2024.

Brin Pirathapan, a veterinary surgeon whose love of cooking is inspired by his Sri Lankan heritage was crowned the 20th winner of BBC Masterchef in the UK.

Brin raises the Masterchef trophy
Follow Brin Pirataphan on instagram
Read more about Brin on the BBC Website

Championing Sri Lankan food in Sri Lanka

At GlenMyu Estate we love our guests experiencing Sri Lankan food.

Our Sri Lankan Sharing platter is a favourite with our guests as they get to sample a wide range of flavours.

Most of the dishes are vegetarian, aubergine curry (eggplant), dhal (lentil), potato, pumpkin and more.

Read our food reviews on Google, Booking.com and Airbnb to see what our guests say.

Our breakfasts are a fusion of Sri Lankan and Western style dishes. As Ru lived in the UK for 15 years, she knows how much spice to add for Western palettes.

A complimentary cookery demonstration by our own "Masterchef"

Ru’s mother has been cooking Sri Lankan food for over 50 years!

We offer a complimentary cooking demonstration for guests when they order our Sri Lankan sharing platter.

The variety of dishes provide you with a good understanding of the breadth of Sri Lankan cooking. 

Our guests find the informal cookery demonstration, interesting, informative and fun.

Ru's mum cooking.
Amma's Sri Lankan Cooking Demonstration at a homestay in Sri Lanka.

Ru conducts the demonstration in connection with her mum providing explanations and translation of what you are seeing and tasting.

You can see some of videos of the demonstration on our You Tube Channel or on Ru’s Recipes.

GlenMyu Estate You Tube
Ru's recipes

Stay at GlenMyu Estate and enjoy delicious Sri Lankan food

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Masterchef creates an interest in Sri Lankan food Read More »

Vegan desserts - Cinnamon and Pineapple Sorbet

Vegan friendly hotel in Sri Lanka

Accommodation, Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

Vegan friendly hotel in Sri Lanka

A Vegan friendly hotel in Sri Lanka.

At GlenMyu Estate, Beragala, Sri Lanka we continue to develop our Vegan offerings to our guests.

Our menu is not fully Vegan, as we know that all of our guests are not ready for this.

However, as we increase the level of plant based dishes on our menu we find that more guests are selecting these options.

Our ice cream made without dairy and using unrefined sugar (locally sourced Kithul treacle) is becoming a favourite choice.

Inspired by Brin Pirathapan, the winner of UK Masterchef 2024, we are developing a new range of sorbets  experimenting with great locally sourced ingredients.

Vegan desserts - Cinnamon and Pineapple Sorbet

Naturally plant based in Sri Lanka

We feel that we are already at an advantage in Sri Lanka when it comes to Vegan or Plant based food.

Sri Lanka has lots of Plant Based dishes in its’ normally repertoire of dishes.
You will find that lots of the staple Rice and Curries served on the island are vegan, vegetarian or plant based naturally.

We however suggest that you ask whether there is any meat, poultry or fish in the dishes that you order to avoid any hiccups! 

GlenMyu Estate is based in the Sri Lanka hill country, just an hours drive from the tourist town of Ella.

Since we opened in 2022, GlenMyu Estate has continued to develop its’ Vegan friendly menu for our guests.

Click here to visit GlenMyu Estate

Fresh local ingredients ,make it easier.

This paradise island in the Indian Ocean provide a bounty of produce which makes it easier to provide plant based dishes for our guests.

The coconuts are amazing and are an important ingredient in lots of our dishes.

We are making more varieties of ice cream using coconut milk and our guests love it. Coconuts are sourced locally, some from our neighbours and scrape at least one coconut a day. 

Plant based cakes

When our guests arrive in the early afternoon we like to offer them locally sourced organic tea along with a pice of cake. 

Bibbikan is a traditional Sri Lankan coconut cake which is  plant based. We also only use unrefined sugar making this guest favourite. Locally sourced Kithul Treacle makes this a special cake to enjoy at GlenMyu Estate. 

A plant based cake - Bibbikan
Bibbikan - Sri Lankan Coconut Cake

Whats on the menu at GlenMyu Estate?

Our menus are changed and updated regularly. 

For our current menu and prices please click on the following link.

GlenMyu Estate food menus

Plant based breakfast options

From the local Sri Lankan rice porridge and healthy leaf drink to twists on Sri Lankan fusion dishes, breakfast is always enjoyable at GlenMyu Estate.

We make sure that our guests are set up for the day with a variety of dishes.

Plant Based Breakfast
Starters and Mains
Plant based starters and mains

Some of our plant based starters and mains

Freshly made soups with homemade breads.

Delicious homemade pastas, Jackfruit dishes with the jackfruit picked from the trees next to the lawn and our sharing platter. Staying several days at GlenMyu Estate will not exhaust the choice of vegan and plant based dishes we have on our menu. 

Sometimes you can accompany Ruwanthi in the garden to pick some of the produce that will be used in your meals.

Not just sorbet!

Desserts are an important part of being on holiday.

However, sometimes the only Vegan or Plant Based dessert options are just a sorbet!

We love sorbet and our Cinnamon and Pineapple sorbet is a favourite with guests but we have several other choices for you.

Plant based desserts

Catering for all our guests, whatever their dietary requirements,

It’s important for us at GlenMyu Estate to provide the best experience we can during their stay in Sri Lanka with us.

We do still offer some fish and chicken dishes on our menu to provide an alternative option.
What we do find, however, is that once our guests have tasted our Plant Based dishes, they are happy to have a meat free stay.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Vegan friendly hotel in Sri Lanka Read More »

Great for Vegans - a Jackfruit Burger

The Best Places to Eat in Haputale, Sri Lanka

Food and Drink, Holiday, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

The Best Places to Eat in Haputale, Sri Lanka.

Bibikan, available at Katu-Ke Cafe

The Best Places to Eat in Haputale, Sri Lanka.

Where are the best places to eat on holiday in Sri Lanka when you are visiting Haputale?

Here are the best ones we could find.

As you are driving around Haputale, towards Beragala or Ella, you will see lots of signs for the Olive brand.

Olive appears to have tied up lots of the best spots in the area and they feature on our list.

We also have added Katu-K Roast Paan Cafe, which has recently opened.

Just look out for the bullock cart in front of a row of traditional shops on the road from Haputale to Beragala.

Our top four places to eat in and around Haputale.

Clearly these places are our favourites. 

New places will open as the area provides more cafes and restaurants for hungry tourists and local Sri Lankans.

1. Katu-Ke Roast Paan Cafe

It’s new and the food is great.

When you are travelling from Beragala Junction you can’t miss a statue of a Bullock Cart on the left. It’s just over one kilometre from Beragala Junction on the A16.

Katu-Ke Cafe is one of the shops in the row behind the cart.

There is seating and shade which you may need on a good day.

The food is delicious and if you are on your way from Beragala towards Haputale it is worth stopping.

They even bake baguettes to order for collection at the cafe on the weekend. You will need to pre-order by contacting the cafe in advance. You can message them through their links on Instagram or call them on 00 94 (0) 750317373

Great for Vegans - a Jackfruit Burger

Some of what Katu-Ke Cafe has to offer.

Katur-Ke Cafe is between Beragala and Haputale.

If you are heading towards Ella, Nuwara Eliya or Haputale it is easy to stop off as there is parking by the side of the road.

It’s also handy if you need something to eat after returning from Upper Diyaluma Waterfall.

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2. Olive Viewpoint

The first of the Olive brand on our list.

Olives brand is the dominant present in Haputale and it’s surroundings.

The food is pretty consistent in any of their outlets and they have some great spots with wonderful views.

Olive Viewpoint is outside Haputale on the way towards Beragala on the A16.

It has a great view towards the south of the country over age tea estates. 

Find Olive Viewpoint here.

Travelling from Haputale town towards Beragala you will find Olive Viewpoint on the left hand side of the road.

3. Olives Lettuce & Cabbage

Olives Lettuce and Cabbage is on the road from Haputale Railway Station.

It has a great view of the railway line and the hustle and bustle of Haputale.

This place is very convenient if you are really hungry after you get off the train. 

It has a license so you can have a drink with your meal.

Find Lettuce & Cabbage here.

As you exit the train station at Haputale, walk towards the railway crossing.

Before you reach there you will se a row of shops on the left hand side. Look up, and you will see the Lettuce & Cabbage signboard.

4. Olives City Centre

Olives City Centre (spelt Center) is located on the main Haputale Road. 

It is a modern looking building and has a good view of the hills below.

The Best Places to Eat in Haputale, Sri Lanka Read More »

Chef puppet

Sri Lankan Food on Masterchef

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, sri lankan recipes, Things to do on holiday in Sri Lanka, Vegan, Vegetarian / By

Sri Lankan Food on Masterchef

Sri Lankan Food on Masterchef.

Celebrating the success of Brin Pirathapan who won BBC Masterchef 2024, we find more Sri Lankan inspired chefs

A chef cutting

Brin Pirathapan won BBC Masterchef 2024. His cooking is influenced by his Sri Lankan heritage.

There have been lots of Sri Lankan chefs compete in Masterchef in the UK and abroad. Australian Masterchef has seen the most number of competitors with Sri Lankan heritage.

Some chefs just love Sri Lankan cuisine and have made inspired dishes.

The food in Sri Lanka is wonderful and it’s great to see it being shown on the world stage through Masterchef.

Click here for the Daily Mails article about BBC Masterchef 2024

In recognition of Brin’s success, here are some videos of other contestants and their dishes on Masterchef.

Add Your Heading Text Here

Savindri is another Australian Masterchef contestant who served Sri Lanka food.

You can see from these videos that she is also a great character.

Cooking Sri Lankan food for the Dalai Lama

The Dalai Lama was served Sri Lankan food by Dani Venn on Masterchef Australia.

You don’t have to be an adult to make Sri Lankan food.

Georgie made spicy Sri Lankan coconut curry in Junior Masterchef, Australia.

You don't have to be Sri Lankan to make Sri Lankan food

Many of the chefs on Masterchef have Sri Lankan heritage, however they are not the only ones to prepare Sri Lankan dishes.

There was an elimination round where the contestants had to identify twenty four ingredients in a Sri Lankan curry.

Dee, on Australian Masterchef, made a Sri Lankan crab curry and pineapple salad.

Enjoying Sri Lankan food on holiday in Sri Lanka

When you visit Sri Lanka you will have the opportunity to sample Sri Lankan food in restaurants, hotels and small cafes. 

You may even get the chance to be invited into a Sri Lankan families home to enjoy a home cooked meal. Visiting a homestay during part of your exploration of the island is a good way to support a local family and eat with them.

Sri Lankan Street Food

Food in Sri Lanka is not all about the types of dishes served on Masterchef. Street food can be found all round the island.

Whether it is roti, paratha, egg hoppers or wade’s, you will have a culinary experience to remember.

Experience Sri Lankan cooking at our free cooking demonstration

At GlenMyu Estate, we offer a complimentary informal Sri Lankan cooking demonstration when you order our Sri Lankan sharing platter.

Ru’s mother, who has fifty plus years experience of cooking Sri Lankan food runs the show!

It’s a really enjoyable experience for our guests with the benefit of eating what you have seen made in the kitchen.

Click here for Ru's Recipes
Ru & her mum preparing the ingredients for our informal cookery class.

Subscribe to our YouTube channel and it will encourage us to post more videos of our cooking demonstrations at GlenMyu Estate.

Holiday in Sri Lanka and enjoy Sri Lankan Cuisine

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Sri Lankan Food on Masterchef Read More »

Chefs knife skills

BBC Masterchef Winner 2024 – Brin Pirathapan

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Recipes, Sri Lankan Cooking, sri lankan recipes, Things to do on holiday in Sri Lanka, Vegan, Vegetarian / By

BBC Masterchef Winner 2024 - Brin Pirathapan

BBC Masterchef Winner 2024 is Brin Pirathapan who is a vet whose cooking was inspired by his Sri Lankan Heritage.

Congratulations to Brin!

We hope that Brings success will promote Sri Lankan food to the place where it deserves to be!

A chef cutting

BBC Masterchef, announced on the BBC

You can read the announcement on the BBC website by clicking on the following link.

Click here to Visit the BBC Website
Click here for the Radio Times

"The best final we’ve ever done.”

 Judge John Torode told the finalists: “Twenty years we’ve been doing MasterChef. That is the best final we’ve ever done.”

Read about the final at the article in the Independent.

Click here for article in the Independent

Sri Lankan restaurants are likely to get busy.

We fully expect that people will start to explore the amazing Sri Lankan cuisine and will be seeking out restaurants. 

Rambutan is based in London’s Borough Market.

It’s a place that we have tried ourselves and we would highly recommend it.

Book a table early though, it’s aleady a busy spot.

Click here to visit the Rambutan website

Free informal Sri Lankan cooking demonstrations at GlenMyu Estate.

One of the things that lots of our guests love is the informal cooking demonstrations that we offer when you stay at GlenMyu Estate. 

Ru and her mother guide our guests through cooking delicious Sri Lankan food.

Ru & her mum preparing the ingredients for our informal cookery class.
A guest enjoying the cookery demonstration by Ru's mother.

We have slowly been putting videos of our cooking demonstration on Ru’s Recipes so you can see what we do.

You can see our food menu at GlenMyu Estate to see the types of dishes we make.

Click here for GlenMyu Estate Food Menu

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

BBC Masterchef Winner 2024 – Brin Pirathapan Read More »

Freshly baked bread in the morning

Freshly Baked Bread in the Morning

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Recipes, Ru's Recipes, Sri Lankan Cooking, Traditional British Sunday Dinner, Vegan, Vegetarian / By

Freshly Baked Bread in the morning.

Freshly Baked Bread in the morning.

One of the special things about staying at GlenMyu Estate on you holiday in Sri Lanka.

Our guests love it.

Ru and the team get up early and make a variety of breads, rolls and sweet buns to tempt you put of bed in the morning.

Freshly Baked Bread in the morning.

Something to look forward to on holiday

We find that our guests at GlenMyu Estate really look forward to a relaxing and lazy breakfast.

It’s important to Ru and the team that you get a nutritious start to the day. 

If you plan to go out and explore the Sri Lankan Hill Country you will be expending a bit of energy. There is nothing better to start you on your way with a great filling breakfast which will give you the energy to tackle your walk.

After eating a healthy and heart breakfast you can probably skip lunch and look forward to a delicious dinner in the evening.

Breads, tea and coffee

What type of breads do we make and serve?

Sri Lankan Roast Paan (curry bread)

This bread is great for dipping into sauces and therefore is known as a curry bread.

We also serve roast paan with some of our evening meals as it’s great to dip into the sauces for our Chilli & Garlic Prawns or Mushrooms in Cashew Sauce dishes.

Roast Paan
A roast paan sandwich
Eat a healthy breakfast

Baguettes

Although we are limited on the varieties of flour that we can purchase in Sri Lanka we do make a good quality baguette.

A selection soft breads and a hopper

Brioche – our version

One of the things that our French and German guest really enjoy is the brioche that we make at GlenMyu Estate. I love it when I see a French guest dip the brioche into their cup of Sri Lankan coffee.

Buns and our version of Brioche

Rolls and rolls

We make a variety of rolls for breakfast, some with wholemeal flour, some mixed or white baps.

Breads

Different days, different breads

It’s great if you are staying two days or more as Ru changes what types of bread she makes each day. 

Other breads for other meals

Ru and the team also make ciabatta and focaccia which accompany some of the meals on our dinner menu. 

It would not be right to serve an Italian style bread with our homemade Roasted Pumpkin Ravioli or our Mushroom Risotto.

You can see our current food menu by clicking the following link.

Click here for our food menus

What about Sourdough?

Ru does make a sourdough bread occasionally.  

If we know a guest has some dietary restrictions and we have enough notice ahead of time we have made sourdough rolls and loafs for our guests.

It's not all about the breads.....but

A stay at GlenMyu Estate is not all about the food we serve, however it’s a really important part of your stay.

If you read our reviews on Google, Booking.com and Airbnb you will regularly see Ru being complimented on her food.

Here is a taste! of what our guests say.

Oh and the food! Great traditional food is made using ingredients from the garden
The French Flag
DeimanteMarch 2024
The smell of fresh baked bread in the morning was enough to get us out of bed, and we looked forward to every evening meal, with ingredients straight from the garden.
UK Flag
SharonMarch 2024
the food was seriously divine (I’m still dreaming of the cinnamon scrolls
The Australian flag
TriciaFebruary 2024

Stay at GlenMyu Estate, enjoy the food and explore the Sri Lankan Hill Country

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Freshly Baked Bread in the Morning Read More »

Making pasta at GlenMyu Estate

Read our food reviews

Cookery Courses, Food and Drink, Holiday, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Traditional British Sunday Dinner, Vegan, Vegetarian / By

GlenMyu Estate food reviews. read what our guests say.

Read our food reviews. 

We are extremely proud of what our guests write about the food that we serve at GlenMyu Estate, Sri Lanka.

Some of the homemade food we serve at GlenMyu Estate

Not comfortable in accepting praise

Like may people we are a little bit shy about receiving praise from people. For me it’s probably a trait from being brought up in the UK. 

However, for my wife I think that it’s because Sri Lankans are naturally a little bit shy.

We love what we do

Both my wife and I are not from a hospitality background. Creating GlenMyu Estate was a change in career at the right time of life for us.

We didn’t know whether we would like the hospitality industry. Sri Lanka went through lots of difficulties when we were building the accommodation and creating the garden. Beregala was not an established tourist location as most people just stay in Ella. 

It turns out that we love what we do and the guests that come love it here also.

We have tried to create an atmosphere where you feel that you are staying with friends and not in a formal hotel or B & B.

Ru making fresh pasta
Click here to visit GlenMyu Estate

We are happy to share

At GlenMyu Estate we are happy to share what we do. We have had lots of requests for recipes, videos of cooking and even a cookbook. 

We provide a complimentary Sri Lankan cooking demonstration when our guests order our Sri Lankan sharing platter.

Our guests find this an enjoyable experience and try to make some dishes when they return home from their holiday.

Click here to visit Ru's recipes
Cooking Classes
Ru & her mum preparing the ingredients for our informal cookery class.
Amma's Sri Lankan sharing platter. Plant-Based Food

Using locally sourced ingredients

At GlenMyu Estate we try to grow a variety of fruits, vegetables and spices on the five acre estate.

We do buy fish (after all we live on a small island) and chicken, however most of our dishes are plant based.

The ingredients are sourced locally from the estate or from Beragala, Haldumulla, Haputale or Bandarawela. 

Supporting local suppliers

Although self sufficiency was a dream for us we realised that we need to support the local community and merchants. We didn’t think that it would be very neighbourly coming to a community and not supporting them by buying some of their produce.

Nevertheless, we were not in a position to meet the demands of production from the estate when GlenMyu Estate is busy with guests.

We are also very new to growing the variety of produce at GlenMyu Estate and we know that it will take several years before we get it right.

So, what do the guests at GlenMyu Estate say about the food?

As we are still a little bit bashful, here are some extracts of what our guests have written in their Google, Booking.com, Airbnb and Tripadvisor reviews.

Some of the best food I've had the pleasure of eating ever (special shout to Ru's coconut cake!).
UK Flag
CharlotteApril 2024
The hosts were delightful and the food was exceptional!
UK Flag
KatieMarch 2024
The food was absolutely incredible! We never ate so deliciously during our entire vacation. Homemade bread and rolls are a delight. My daughter cried when we left.
The Russian Flag
OlesyaMarch 2024
Ruawanti is a very good cook who spoils their guests with Sri Lankan delicacies. Dinner is individually cooked to the guests' preferences.
Austria Flag
ChristaFebruary 2024
Ru’s cooking was to die for. The smell of fresh baked bread in the morning was enough to get us out of bed, and we looked forward to every evening meal, with ingredients straight from the garden
Sharon
SharonApril 2024
The food that Ruwanthi cooked was the best Sri Lankan food we had throughout our trip and a fraction of what we paid for other meals we had.
UK Flag
FelicityFebruary 2024

It makes us so proud!

We are so proud of what we have created at GlenMyu Estate and are also humbled at what people say.

It’s all about teamwork, of course, and we are supported by staff in the kitchen and who work on the gardens around the estate.

Cooking Classes
Ru and Mike - all about us

Stay at GlenMyu Estate and enjoy the food that we serve

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and enjoy the meals that we offer to our guests.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Read our food reviews Read More »

Sri Lankan contestants in UK Masterchef

Cookery Courses, Food and Drink, Our food menus at GlenMyu Estate, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

Sri Lankan contestants in UK Mastechef

Sri Lanka is being represented by some of the the contestants in UK Masterchef 2024.

I’m sure that British born Brin and Sri Lankan born Mathu, will be followed and supported from Sri Lankans around the world in their quests to become UK Masterchef 2024.

Brin has Tamil Sri Lankan heritage and this has influenced the food that he loves to eat and recreate.

We are looking forward to seeing what Brin serves up to the judges on this favourite UK TV series. 

BBC Masterchef - select your channel

Heat 1 - Brin, the veterinarian

Brin, a veterinary surgeon, grew up in Chelmsford and now is located in Bristol.

Find out more about UK Masterchef 2024 by clicking the link to the BBC website.

Click here for the BBC Website

You can read more about all the contestants on BBC Masterchef by clicking the following link.

The 2024 Masterchef Contestants

Heat 4 - Mathu - A Sri Lankan born Brit competes in UK MasterChef 2024.

A Sri Lankan born Brit is competing in the fourth heat of MasterChef 2024

Mathu grew up in Sri Lanka and then Toronto, Canada.

She now lives in London and works as a Head of Charity Investments.

Read the Colombo Gazette article by clicking  on the following link.

Colombo Gazette article

Previous contestants on Masterchef with Sri Lankan heritage

Masterchef does not just take place in the UK. Australia and the US both have their own versions of the show.

There have been several chefs competing in the shows with Sri Lankan connections.

Ray Silva appeared on MasterChef Australia 2017 and made it to the top 24

The chef makes the dish beautiful
Great knife skills in the kitchen. Gourmet Galle 2026

Minoli De Silva wowed the judges with many Sri Lankan inspired dishes, while making her way towards the top 10 finalists of MasterChef Australia 2021.

Georgia was the winner of Junior Masterchef Australia 2020

Cooking on gas

Dhayanie ‘Dee’ Williams was first, Sri Lankan female contestant at MasterChef Australia, 

Making fresh pasta
Plating up the dishes

Kumar Pereira made it to the top 12 of MasterChef Australia season 3,.

A chef plating up

Sri Lankan – American, Jessica Heath is a top 40 contestant on MasterChef USA Season 8,

Samantha Rochelle De Silva participated in the 3rd season of MasterChef USA in 2012. She was ranked in 18th place.

A chef cutting

Malin De Silva was a semi-finalist in the 2019 series of BBC’s MasterChef: The Professionals

Kitchen

A free cooking demonstration at GlenMyu Estate

If you are interested in Sri Lankan cooking when holiday in the Sri Lankan hill country look no further than GlenMyu Estate.

Ru and the team offer a free cooking demonstration, when you order our Sri Lankan sharing platter.

We normally prepare 5-6 vegetarian dishes from local ingredients. 

Lots of our guests have taken notes and tried the recipes at home.

Cooking Classes

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country.

Join in with the free Sri Lankan cookery demonstration hosted by Ru and her mother.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Sri Lankan contestants in UK Masterchef Read More »

Plan your next holiday to Sri Lanka and de-stress

Stressed at work? Time to plan you next holiday

Charity work in Sri Lanka, Food and Drink, Hiking in Sri Lanka, Holiday, Horton Plains National Park, Natural Swimming Pool, sri lankan recipes, The Pekoe Trail, Things to do on holiday in Sri Lanka / By

Stressed at work? Then it's time to plan your next holiday.

Stressed at work? Then it’s time to plan your next holiday.

What better way to relieve the pressure than getting away to Sri Lanka in 2024.

Sri Lanka Flag

Time to start planning your holiday.

The New Year is a good time to plan your year and set some goals. 

Achieving that promotion, working on that big deal or coping with challenging targets can be stressful.
Getting some relief from time to time from your workload is important.
Breaks and holidays are important to schedule in regularly during the year, so that you can reenergise and focus on your targets.

Spending time with your family and friends is important for your home life and is good for your soul.

Doing something different, exploring new places and having new experiences is important for your mental health and growth.

Isn’t it great the energy that you generate when you are excited to tell people about what you have discovered on your travels. 

Why holiday in Sri Lanka?

Sri Lanka has so much to offer on a small island.

You must be aware however, that it does take longer than you would expect to travel around the island.
The time travelling allows you to enjoy the journey and what you see along the way, rather than just the destination.

Sri Lanka - the most family friendly country

If you want to relax at the beach Sri Lanka has lots of variety for you along it’s coastline.
You can also snorkel, dive, surf, see turtles at sanctuary or whale watch if you feel more energetic.

There are lots of opportunities to learn about the history and culture around the island.
The Dutch fort of Galle, colonial architecture in Colombo or tea plantation bungalows or the historic cities of Anaradhapura or Pollunaruwa.

 

Safaris Parks are located around the country with the most famous being at Yala in the south. Wilpattu, Minneriya, Udawalawe and Bundala are just some of the parks that you can visit.

If birdwatching is your thing, then there are endemic and visiting species that will keep you interested.
Sinharaja Rain Forest Reserve, Bundala, Gal Oya, Kalametiya, Thangamale and Mannar Bird Sanctuary are all worth researching.

Elephants on Safari in Sri Lanka
Mike at Worlds End, Horton Plains National Park.

There are a variety of hikes for all different levels of ability or fitness.

The short hike to Mini Adan’s Peak near Ella, Horton Plains and Knuckles Mountain range are all options for you.

Why not try some of the stages of the new 300 kilometre Pekoe Trail. 

A range of accommodation awaits from five star hotels, small guests houses, camping & glamping and homestay with a local family.

A hotel in Pasikuda

Sri Lankan hospitality -that welcoming smile.

Sri Lankan hospitality is fabulous.

Local people are very proud of their country and are delighted when they can show it off to tourists.

They just want you to have the best experience when you visit their homeland.

Don’t be surprised if you are invited into a strangers house for a cup of famous Sri Lankan tea.  

The invite is normally genuine and no payment is expected.

A cup of Sri Lankan tea

We have been blown away with their experience in Sri Lanka.

Our most recent guests at GlenMyu Estate, in early 2024, said that they were “Blown away with their experience in Sri Lanka”.

They couldn’t believe that they hadn’t visited the island before and will definitely be back.

What to do, what to see.

To start with, please do not over-plan your holiday.

Sri Lanka takes longer to navigate than you would think. Just google the time it will take to travel from the Lion Rock in Sigiriya to the tourist town of Ella.

180 kilometres (111 miles) takes around 4 hours and thirty minutes!

Things to see on holiday in Sri Lanka.
Things to see on holiday in Sri Lanka.

Once you come here, you will want to return again and again.

We have heard our guests say again and again that they will be back on holiday in Sri Lanka.

Elephants in Sri Lanka

Clockwise or Anticlockwise

Most tourists travel clockwise or anticlockwise around Sri Lanka.

Starting at the beach and finishing your holiday at the beach is a great way to experience Sri Lanka.

You will probably need some downtime to digest the experience that you had had as you have travelled around the island.
Taking in the wonderful sounds, sights and smells as you travel around the island can have an exhausting effect on your senses.

The variety of things to see and do on your holiday means that there will be lots for you to take in and learn.

Whether it’s from the ancient and historical sights, learning about the culture and religion or seeing the wildlife on a safari there will be new experiences for you to infuse.

Things to do on holiday in Sri Lanka. Beaches
Sri Lanka - the most family friendly country

A typical route takes you from Colombo or Negombo to Kandy, Dambulla, Sigiriya, Anaradhapura and Polonaruawa.

Then on to the Tea Country to visit Nuwara Eliya and Ella. (GlenMyu Estate is an hours drive from Ella). Then down to Arugam Bay, Yala Safari Park and the onto the southern beaches.

You can start at a beach in Negombo and end up on the beaches on the south coast where you will need to recover from what you have seen on your trip.

Most tourists do this trip during December to Mid April to escape the colder months in Northern Europe. 

The East and North parts of  the island are best visited during April to September.
This part of at the island is not affected by the monsoon that hits the South and West of the Island during May and June.

Things to see on holiday in Sri Lanka.
The Lotus Tower. Things to see on holiday in Sri Lanka.

There are opportunities to see elephants in National Parks and sanctuaries around the country.

Things to see on holiday in Sri Lanka

De-stress at GlenMyu Estate.

 GlenMyu Estate is ideally placed within your  travels around the island and is a great place to relax, reenergise and be ready for your next adventure.

Staying at GlenMyu Estate is ideal to see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Stressed at work? Time to plan you next holiday Read More »

What's your New Year's resolution?

We are excited – Veganuary 2024 is here.

Cookery Courses, Food and Drink, Holiday, Plant Based Menu, Recipes, Ru's Recipes, Sri Lanka, Sri Lankan Cooking, sri lankan recipes, Things to do on holiday in Sri Lanka, Vegan, Vegetarian / By

We are excited - Veganuary 2024 is here.

We are excited – Veganuary 2024 is here.

Are you going to participate?
You don’t have to eat Vegan food for the whole of January.

Veganuary is all about encouraging people worldwide to try vegan for January and beyond.

Veganuary 2024 is here. What's the risk of dipping your toe into Veganuary?

You never know, you may (and probably) will really like what you eat. Plant Based meals have really come on in recent years. There are even lots of Michelin Star Vegan Restaurants around the world. 

Veganuary 2024 is here. What should I participate?

By moving towards a more plant-based diet your will:

  1. Help protect the environment.
  2. Prevent animal suffering.
  3. Improve your health.

Good for you, the animals and the environment.

Start your year off with some positive things.

It’s easy to try a plant based diet – there are lots of options for you to choose.

  • More restaurants offer a plant base option.
  • There are many more plant based restaurants to visit.
  • Your supermarket had plenty of Vegan and plant based meals for you to try.

It's easy to try Plant Based food at GlenMyu Estate - it's delicious!

As we can get some great local produce at GlenMyu Estate we have developed and continue adding to our Plant Based Menu. 

We even offer a free Sri Lankan cooking demonstration when our guests order our Sri Lankan sharing platter.
The event is run by Ru’s mum and we find our guests really enjoy the experience. You can see how the dishes are made and try them at home for yourself.

Stay at GlenMyu Estate. Try our plant based menu and explore the Sri Lankan Hill Country

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

We are excited – Veganuary 2024 is here. Read More »

Amma's Sri Lankan sharing platter. Plant-Based Food

Favourite meal in Sri Lanka.

Cookery Courses, Food and Drink, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

Our guests' favourite meal in Sri Lanka.

Our guests’ favourite meal in Sri Lanka?

I think that this is our guests’ favourite meal in Sri Lanka. There are lots of dishes that we prepare for guests at GlenMyu Estate that we hear sounds of delight and praise.

The food is great. It is mainly prepared with the most local fresh ingredients that we can source. As a result, many of our dishes fall within the plant based, vegetarian and vegan categories. 

What is our guests' favourite meal in Sri Lanka?

Well, I think that it is our Sri Lankan sharing platter.

There are lots of reasons why I think that it our guests’ favourite meal in Sri Lanka.

Some of our guests may disagree, as there are so many meals that Ru and the team create that are delicious.

However, maybe I’m a little biased, as I love our Sri Lankan sharing platter so much that I limit how often I eat it!

Amma's Sri Lankan sharing platter. Plant-Based Food

Why is it our guests' favourite meal in Sri Lanka.

There are several factors that make our Sri Lankan sharing platter special for our guests.

One of the main reasons is the memory you get from the whole experience.

Normally when we prepare the dishes, Ru’s mother offers a free Sri Lankan cookery demonstration. 

Ru’s mum has been cooking for so many years that it’s hard to count. Her husband loves her food and that has been one major joy in their relationship. It’s funny when I ask Ru’s father “How was your lunch?” when someone other than his wife was the chef. The normal response is “It’s okay”. 

This is not the most positive response! 

In the past when Ru has cooked for him, he has been known to say “Ask your mother how you should cook this”. 

I have found that there is little tact and diplomacy in Sri Lanka in these matters and straight talking in the norm!

An entertaining afternoon.

Ru’s mums’ Sri Lankan cooking demonstration normally starts around 4.30 p.m. 

The other staff help out by preparing some of the ingredients including chopping the vegetables, preparing the coconut milk and grinding the kollu.

The cooking demonstration adds to the experience.

By participating in the Sri Lankan cookery demonstration (yes you may get your hands dirty!) it adds to the overall experience. 

Seeing how your food is prepared and cooked before being delivered to the table appears to add to the flavour of the dishes. I think that guests feel part of the experience.

By the way, the Sri Lankan sharing platter is delicious.

Ru’s mum is really a great Sri Lankan cook. The years of experience come out in the dishes she prepares. Not only are the dishes great tasting, they are also a balanced meal providing you with protein, carbohydrates and vegetables. 

There is no meat or fish in our Sri Lankan sharing platter unless you want something on the side) and it is enjoyed by both meat and non meat eaters.
The range of flavours and textures in the dishes means that you replay don’t need any meat or fish with this meal.

It is served with either rice or paratha and you will definitely leave the table full! 

Make your own mind up!

Perhaps you will disagree with me and your favourite meal in Sri Lanka at GlenMyu Estate will differ from mine.

We hope to see you in Sri Lanka and have the opportunity to let us know.

Stay at GlenMyu Estate and enjoy delicious food when you are on holiday.

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Favourite meal in Sri Lanka. Read More »

Veganuary is Coming!

Food and Drink, Holiday, Plant Based Menu, Recipes, Sri Lankan Cooking, Vegan, Vegetarian / By

Veganuary is Coming!

Veganuary is Coming!

The launch of the registration for Veganuary 2024 opened on the 7th December 2023.
Are you going to join in?

Perhaps you have your Christmas dinner and are working your way through those turkey sandwiches? Meat, meat and more meat is one of my recollections of the festive period.

I used to get to the stage where I didn’t really want anymore and I was feeling quite unhealthy.
My thoughts turned to healthy vegetables and salads to get my body back in balance.

However, living in the UK, the range of vegetables around the winter period were mainly heavy root vegetables. Some I like and some I don’t. Although I know they are good for you, just ask my wife my reluctance to allow beetroot, cauliflower or cabbage anywhere near my mouth. (apart from coleslaw of course!).

The temporary enthusiasm for a more vegetarian diet quickly disappeared from my mind.

That was then and this is now.

If I was still living in the UK life would be a little different.

The choice of vegan, vegetarian and plant based restaurants to eat was not there when I left seven years ago.
Supermarkets now have a large rang of plant based meals on offer made by good producers such as Bosh.
There are cookbooks such as:
Anything You Can Cook, I Can Cook Vegan by Richard Makin
Plant-Based India by Dr Sheil Shukla
Whole Food Cooking Every Day by Amy Chaplin
East by Meera Sodha
The New Vegetarian Cooking For Everyone by Deborah Madison
Mildred’s Vegan Cookbook

Flavour by Yotam Ottolenghi and Ixta Belfrage

If celebrity chefs are in the bandwagon then......

It was a little bit of a surprise that Gordon Ramsay was cooking vegan dishes. I guess he has to cater for everyone in his restaurant empire!

Here is Jamie Oliver with just some of the plant based recipes for some British classic dishes.

An easy change to a more weighted plant based diet in Sri Lanka.

When we started GlenMyu Estate we quickly realised that the good quality ingredients that we sourced were much more suited to a vegetarian or vegan menu.
My wide also loves to experiment with the produce we can source and try different types of dishes.

It’s easy to mainly eat a plant based diet as there are many dishes that are mainly made from a vegetarian base. 

I do still eat some fish and chicken however, if I have the option I will opt for mushrooms, tofu or our Sri Lankan sharing platter.

Veganuary is coming! It's easier at GlenMyu Estate!

So, it’s easy at GlenMyu Estate to join in with Veganuary.

The dishes are delicious and varied. being in the tropics, we have a wider variety of fruits, vegetables and spices available to make the dishes at this time on year.

Veganuary is coming. Dip your toes in!

If you are nervous about trying some plant based food then we would welcome you to book a stay at GlenMyu Estate and try some of the dishes that Ru and the team makes. 
You may find this a pleasant surprise!

Try our Vegan food when you stay at GlenMyu Estate.

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Veganuary is Coming! Read More »

Amma's Sri Lankan cookery demonstration.

Amma’s Sri Lankan Cooking Demo Photos and Videos

Cookery Courses, Food and Drink, Our food menus at GlenMyu Estate, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes / By

Amma's Sri Lankan cookery demo Photos and Videos.

Sri Lankan Cooking demonstration photos and videos.

Our guests love Amma’s Sri Lankan cookery demonstration.

We thought you would like to get a taste of what happens at the demonstration by sharing some photos and videos of the event.

Amma's Sri Lankan cookery demonstration.

Here is a selection of photos with Amma and our guests participating in Amma’s Sri Lankan cookery demonstration. 

You will see that sometimes the demonstration takes place inside and at our outside kitchens. The venue is all weather dependent and both are unique expediences.

Amma's Sri Lankan cookery demonstration Videos.

Sri Lankan Cooking demonstration photos and videos

The videos appear on our two Youtube Channels.

Please subscribe to Ru’s Recipes and GlenMyu Estate Youtube channels so you don’t miss new content that we share.

You will also be able to see our Youtube shorts on these channels.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
Facebook Instagram Youtube Tripadvisor

Amma’s Sri Lankan Cooking Demo Photos and Videos Read More »

Amma's Sri Lankan Cooking Demonstration at a homestay in Sri Lanka.

Amma’s Sri Lankan cooking demonstration

Cookery Courses, Food and Drink, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

Amma's Sri Lankan cooking demonstration.

Amma’s Sri Lankan cooking demonstration is free when our guests at GlenMyu Estate order our Sri Lankan sharing platter.

 

Amma's Sri Lankan Cooking Demonstration at a homestay in Sri Lanka.

50 years + experience of Sri Lankan cooking!

Amma is Ru’s mum.

Ru’s mum and dad live at GlenMyu Estate and have their own house as you enter the property.

She loves gardening, cares for our rescue dogs and loves cooking Sri Lankan food.

Our guests love Amma's Sri Lankan cooking demonstration.

After a day out exploring the Sri Lankan Hill Country, sitting with a drink and watching Amma’s Sri Lankan cooking demonstration is a great experience.

It’s a relaxing way to end the day. I enjoy listening to great conversations and stories being shared by our guests.

Amma is quite entertaining, which adds to the experience.

What's in the platter?

The dishes vary a little depending upon what’s available, however there are some items that are always on the menu.

Jackfruit Curry
Aubergine Curry
Kollu
Mallum

It often comes with Potatoes in coconut milk, Plantain Curry, Banana Flower Curry or Devilled Potatoes.

Amma's Sri Lankan sharing platter. Plant-Based Food

Rice or Paratha?

I love eating the Amma’s Sri Lanka sharing platter with paratha.
The crispy flatbread is perfect for dipping into the curries. I may get my fingers a little messy, but it’s worth not for the taste.

The Sri Lankan sharing platter also goes well with rice.
These options makes the platter versatile and good for Vegans, Vegetarians, Plant Based and guests with Gluten intolerance.

The food tastes better when you have seen it being prepared and cooked.

The experience of eating what you have watched being cooked in Amma’s Sri Lankan cooking demonstration makes the dishes taste even better.

Knowing what ingredients went into your meal provides you with a connection to the dishes.

Ru’s mother always looks for feedback the next morning and she is delighted when guests enjoy the food and the experience.

Great for Plant Based,Vegan and Vegetarian diets.

It’s reasonably easy to eat plant based, vegan and vegetarian diets in Sri Lanka as many of the local dishes are naturally prepared with vegetables and grains. 

It’s often a surprising pleasure for our guests when they eat this non meat platter and are amazed at the variety of flavours.

We often hear comments that you don’t miss having meat as part of the meal. Protein is delivered mainly by the Kollu and the meal is a good balance of nutrition.

Stay at GlenMyu Estate and enjoy delicious food.

We have had great feedback on the food the Ru, her mother and the team serve at GlenMyu Estate. Please read our reviews, which regularly mention how much our guests enjoy the food they eat here.

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and see sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
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Best food away from ella

5 reasons Trying New Food is the Best part of Travelling

Cookery Courses, Holiday, Life in Sri Lanka, Recipes, Ru's Recipes, Sri Lanka, Sri Lankan Cooking, sri lankan recipes, The Organic Garden at GlenMyu, Vegan, Vegetarian / By

5 reasons Trying New Food is the Best part of Travelling.

5 reasons trying new food is the best part of travelling.

We all love traveling. There’s so many good elements to that two-week break and it’s good for your heart and soul.
Some of the benefits are:

  • Sight-seeing
  • Meeting new people
    Exploring new places.
  • Getting away from everyday life at home.
  • Resting and reenergising.

and let’s not forget about the endless amounts of Instagram posts.

But the best part of all is the food.

Different countries of the world have so many new flavours and dishes that you would not come across at home. It’s unlikely that you would try these dishes at home and travelling gives you the inspiration to get out of your comfort zone.

It’s probably not the main thing that you research before you go on holiday and the beauty is getting out of your comfort zone  a trying new tastes.

We find that our guests at GlenMyu Estate, Sri Lanka are really open to trying new dishes that Ru serves. The delight and discussion about the new flavours are music to our ears.

Here are why we think that food is the best aspect of traveling.

The tradition of Sri Lankan Hoppers

1. You Discover Foods You Have NotTried Before.

There are so many dishes in other countries that you would never try if you do not traveled outside you own country. And my what would you have missed if you didn’t sample some of these amazing flavours!

Traveling somewhere new provides you with the opportunity to opens your eyes and your taste buds to a new world of flavour.

In Sri Lanka, even eating local Mangos, Papaya and Avocados (which have not done those food miles) are a discovery. At GlenMyu Estate we have experienced guests’ joy at eating something that tasted different in their home country.

Fresh coconut juice from a King Coconut is delicious and good for you.

Sri Lankan food is favoured with lots of different spices that are grown on the island. If you pop into a supermarket you will see that there is only a limited range of groceries on offer. 

As a result Sri Lankans use very little processed food and favour locally grown fresh ingredients.

Even on a small island like Sri Lanka, there are regional variations of the way food in prepared, the ingredients used and how it is served. So on your holiday in Sri Lanka you will experience different flavours around as you travel.

Cookery demonstration

2. You Will Experience Foods You Eat at Home in a New Way.

While you will discover completely new foods when you visit a foreign country, you will also be able to try food you’ve eaten many times before  at home. However, you will probably discover  a completely new flavour in it.

There’s nothing like eating pizza or pasta in Italy. Or they say that Guinness tastes different in Ireland.

It makes sense that when foodstuff has to travel it will lose its’ freshness. Some food is sprayed with chemicals to preserve it or make sure it does not ripen quickly before it ends up on the supermarket shelves.

Foods local in other countries have so much more flavour because they are authentic and have not been adjusted for a foreign market. They are also fresher and the cooks and chefs are used to preparing dishes with the locally grown ingredients.

3. A Country’s Food Tells You So Much About Their Culture.

Your guide book will give you an insight into the local culture, however, getting into a kitchen or sampling local food will tell you much more.

We have lots of guests that visit GlenMyu Estate that have seen cows in fields and on the roads as they have travelled around the island.

They are surprised when we tell them that Sri Lanka was not historically a culture that used milk. You can imagine, if a farmer milked a cow, years ago they had no way of keeping it cool in the tropics.

So butter, milk and cheese are not products that are used in many of the local recipes. Coconut milk and coconut oil is used in most dishes. Coconuts are grown all over the island and in many home gardens. You will be surprised on how many coconuts a tree will deliver to a family during the year. 

Our informal Sri Lankan Cookery Demonstration.

One way of getting to understand the culture is to take part in a local cooking course when you are in Sri Lanka.

We at GlenMyu Estate, offer an informal cookery demonstration when guests order our Sri Lankan Sharing Platter. Ru’s mother, who has at least 50 years experience in the kitchen, loves sharing the intricacies of her version of Sri Lankan cooking.

There are many regional variations in cooking styles on this small island. Ru’s mum is from the Matara district and the way she cooks is a reflection of that if the south coast.

4. Food Brings People Closer Together.

We have three bedrooms at GlenMyu Estate. Sometimes all three rooms are booked by one party. Eating their meal together as a group allows the guests to bond and have a shared experience.

At other times the rooms are booked by individual parties who are exploring the island. We are delighted when these guests experience new food and tastes with others around the table, especially when they are ecstatic about what they have sampled. It’s also a chance to share their views on the travel around the island and their plans after leaving GlenMyu Estate.

The community feeling and bond creates from this shared experience is one that we treasure. We think that it really adds value to the travel experience around Sri Lanka.

Food is also a good conversation opener for people that have met for the first time.

We have seen friendships created, contact details swapped and photos shared. 

5. You Benefit From Discovering New Flavours and Dishes to try at Home.

Going to a new country and trying new dishes and experiencing new flavours means you get to come home with so many ideas  to try in your own kitchen.

Of course, the ingredients that you will be able to buy at home may have travelled a bit, so it may not taste exactly like that when on holiday.

But at least it will provide you with a taste of your holiday and bring back memories of what a wonderful time you had.

We have been amazed and delighted that several of our guests have tried our recipes at home. There was a Norwegian couple that sent us a picture of the family trying their version of Ru’s mums Aubergine curry. 

A German lady sent us photos of her Sri Lankan Egg Hoppers which she made in Berlin.

We also had a Polish couple who had some fast food restaurants in Poland stay with us at GlenMyu Estate. They worked out that they could get substitute ingredients for the coconut symbol that they eat here and would add it to their restaurant menu.

Ru likes to share her recipes and ho they are cooked. We have a YouTube Channel “Ru’s Recipes” which will we add content to over time to show you how to make the food you enjoyed at GlenMyu Estate.

Amma's Sri Lankan sharing platter. Plant-Based Food

5 reasons Trying New Food is the Best part of Travelling - Summary

  1. You Discover Foods You Have NotTried Before.
  2. You Will Experience Foods You Eat at Home in a New Way.
  3. A Country’s Food Tells You So Much About Their Culture.
  4. Food Brings People Closer Together.
  5. You Benefit From Discovering New Flavours and Dishes to try at Home.

Stay at GlenMyu Estate, try new food and take part in our cookery demo.

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country gives you the opportunity to sample a variety of local and fusion cuisine.

We are developing a good reputation for our food (read our guest reviews) and guests enjoy the variety of dishes we offer. 

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
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An elephant at Christmas

A Plant Based Festive Season

Cookery Courses, Food and Drink, Holiday, Plant Based Menu, Recipes, Ru's Recipes, Sri Lanka, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By

A plant based festive season.

The festive season is coming. I thought I would compile a few ideas for a plant based festive season and menu for Christmas.

I have scoured the internet to find recipes and videos that may be of interest.

We are not plant based at GlenMyu Estate.....but...

At GlenMyu Estate we offer chicken and fish options alongside or plant based options. 

You can see our food menu by clicking this link.

At the estate,we intend to increase our plant based offering over time as we get a reputation for this style of cuisine. In order to satisfy our guests we still offer non-plant based option. Our philosophy is that all are welcome whatever our guests’ food preferences.

We will try to provide the best meals we can from the ingredients we can source locally.

Hopefully, as we develop our menu, GlenMyu Estate will be a must place to stay on holiday in Sri Lanka, partially for our plant based menu.

In our experience, we do find that, even if our guests have not tasted plant based options before, they tend to order our vegetarian and vegan options once they have sampled some of Ru’s dishes. 

We cannot get all the ingredients in Sri Lanka.

Although we do manage to source some fantastic ingredients at GlenMyu Estate, we cannot get some of the ingredients that are required for the recipes so we cannot try them all for ourself. 

This is where, although we live on a paradise island, there are reasons to be jealous of you living in the western world where you can go out and pick up a bottle of soya or oat milk from your local supermarket. 

Here are the recipes that I have found that make my mouth water. 

Hopefully you will try some of them and have a delicious plant based festive season!

1. Plant Based Festive Appetisers and Canapes

2.Starters for a Plant Based Festive Season

3.Plant Based Festive Mains

4. Plant Based Festive Desserts

6. Vegan Festive Treats.

5. What to do with Plant Based Festive Leftovers.

No leftovers at Glenmyu Estate!

We have no problems disposing of leftovers at GlenMyu Estate whether it is the during the festive season, plant base for not!

In no particular order leftovers are happily received by:

The Dogs (we have too many!)

Our Chickens

Our Ducks

Our Cow

And if we actually manage to satisfy the appetites of our animals the remainder can find its home in our compost!

Stay at GlenMyu Estate and try our plant based menu..

A stay at GlenMyu Estate as you explore the Sri Lankan Hill Country. We will offer some plant based festive offerings and will try some of these recipes (if we can source the ingredients). 

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

Click here to visit our website

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

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Making pasta at GlenMyu Estate

My wife likes to experiment… with food.

Cookery Courses, Food and Drink, Plant Based Menu, Recipes, Ru's Recipes, sri lankan recipes / By

My wife likes to experiment… with food.

My wife likes to experiment …with food. Fortunately there is lots of inspiration to create new dishes in the Sri Lankan Hill Country.

Moving to the Sri Lankan Hill country provided lots of opportunities for my wife to experiment with food.

GlenMyu Estate was completed during the glacial pandemic. At that time there was a limited amount of produce coming to the hill country. 

The supermarkets in Sri Lanka don’t have a wide range of groceries. Especially compared to what you get in the western world.

You can still but some unhealthy ultra processed goods. However, you do not get the variety on the shelves. For example, we only have two variations of bacon; streaky and back, (and only a couple of different brands).

So, having lived in Sri Lanka for the last seven years we are used to having little choice. We have to be a bit creative with what we can get and grow.

The peak effect of the financial crisis in Sri Lanka between March 2022 and November 2022. This resulted in some of our supermarket shelves being empty of certain goods. We managed without butter on several occasions and ether was also shortages of milk.

Our tastes have changed

At first I missed the variety of produce which was on our doorstep in London. It’s amazing how quickly you wean yourself off of salamis, french cheeses and cadburys chocolate. I do still like to eat these items every so often. But now, I mainly wait until my annual trip back to the UK.

Amma's Sri Lankan sharing platter. Plant-Based Food

We experiment with what we can grow

My wife loves cooking and I am confident enough to say that she has a real love and flair for it. Having learnt to cook in the UK (she raves about Delia Smith) and completing a short Corden Bleu course in London, Ru is really good. Our guests love the dishes that she serves and the reviews of GlenMyu Estate regularly rave the food.

Cookery demonstration

GlenMyu Estate is a five acre property in the Sri Lankan Hill Country.

The main property hosts three guest bedrooms in the bed and breakfast part of our offering. 

We are slowly developing the estate into an organic garden and fruit forest.

Garden tours around GlenMyu Estate. being present

Our organic vegetable garden is operating well. We are still working out how to improve our production so we can serve more of our home grown produce to our guests.

We still support good local suppliers for the produce that we cannot grow. It is important that we support the local business community, people and suppliers.

My wife has been experimenting with food that we grow

We are lucky to live on a paradise island. Fortunately, we can get great produce that has not travelled many food miles. The fruits and vegetables that we cannot grow don’t have to come too far. 

Some of the homemade food we serve at GlenMyu Estate

Although we are not near the coast, fish is brought up fishmongers to the Hill Country.

It came take as little as three hours and therefore we can get fresh fish daily.
Fish is an important part of many Sri Lankans’ diets.

Experimenting with food. Moving towards a plant based diet.

Living with animals (we have a cow, lots of ducks and chickens) we are eating more of a plant based diet. Unlike the UK, we are not confident of the animal husbandry in Sri Lanka. We now prefer to eat more fruit and vegetable based meals.

Historically, Sri Lankans mainly ate a vegetarian or vegan diet as that was the main produce available.
This makes it easy to eat a plant-based diet in Sri Lanka.

It’s healthy and good for the planet so we have no reluctance to change our diet.
I might even lose a few pounds which would make my wife very happy!

No need to fight against the tide.

It makes sense for my wife to experiment with the foodstuffs that are easy to source. There is no point us trying to source expensive steak from Australia to serve to our guests. Especially when they can get one for half the price back at home.

As we have no control over the suppliers of pork, chicken and other meats we think there is no point in pushing to find a supplier.

Our guests have been delighted with what we serve and lots of them select our plant based dishes once they have tried Ru’s cooking.

What does my wife experiment with?

At the present time she is concocting and experimenting with dishes using soya as a base.

Making our own soya milk has been quite easy. 

Soya ice cream will be perfected to give our vegan clients another dessert alternative to sorbet and coconut cake.  

Filling Sri Lankan roast paan with a soya and other flavours is another offering that we will provide to our guests in the future.

Using jackfruit in dishes is a staple for Sri Lankans.
Jackfruit was in the headlines as a vegan superfood around five yeas ago. 

We are fortunate to have several Jackfruit trees growing in the garden. They are different varieties and we use them in curries, for our pulled jackfruit burger and the jackfruit nuts are used as a savoury snack (great with beer or a G&T!).

My wife will continue experimenting with food.

Ru really enjoying trying different dishes.
She used some of our neighbours as Guinea Pigs.
They don’t mind as I am normally the first taster before it is adjusted prior to our neighbours getting to sample the new dishes.

Keep an eye on our menu

If you are interested in what my wife is experimenting with please have a look at our food menu from time to time. 

I’m happy that my wife likes to experiment.

It’s great that my wife has the inspiration in the Sri Lankan hill country to experiment and try to create new dishes. 

And I don’t mind sampling the food that she comes up with.

So, I hope that she continues to experiment with different foods for a long time in the future.

Stay at GlenMyu Estate and sample Ru's new dishes.

A stay at GlenMyu Estate  is a unique experience and you can sample Ru’s new dishes.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Click here to visit our website
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Dining as a Digital Detox

The Veganuary Story

Food and Drink, Organic, Our food menus at GlenMyu Estate, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, The Organic Garden at GlenMyu, Vegan, Vegetarian / By

The Veganuary Story

The premiere of the “The Veganuary Story” took place on Friday the 17th November 2023.

We watched the video and learnt a lot about where and when the idea for Veganuary came from.
It is amazing of how a an idea discussed at a kitchen table in Yorkshire, England has developed in a moment and an idea that such a large amount of the UK population knows about. Starting with around 3,300 participants in 2013 the numbers now are really phenomenal.

Now an international movement it was great to hear how strong Veganuary is in Germany. The US and South American is a vast market where the Veganuary team is making significant inroads.

Veganuary is supported by a range of well known Ambassadors including musician Sir Paul McCartney, wildlife presenter Chris Packham , Author and Poet Benjamin Zephaniah and Actor Evanna Lynch which helps highlight the cause.

We don’t want to spoil your enjoyment of this video and would recommend that you click on the video below to watch the program for yourself.

Watch the Veganuary Story - YouTube Video

We would also recommend that you subscribe to the Plant Based News You Tube channel as there was subsequently a question and answer session which I am unable to post on this article. There is also the Plant Based Website for more information. 

GlenMyu Estate and our Veganuary Story

Like many other mentioned in this video we had an awareness of Veganuary. Well done to the Veganuary team!

Sri Lanka is an easy country to be a Vegan or Vegetarian as much of the local cuisine is plant based.

Having come to Sri Lanka from the UK we were more confident with the sources and quality of the the produce we eat there.
Also, eating meat was convenient, easy and affordable.

We were sceptical about the conditions and the treatment of animals here and we could not be sure that they were free range and organic. Our thoughts were not as a result of seeing evidence of bad practices ourselves and there may well be good organic producers that treat their animals well.

However, the simple solution to this was to reduce our meat, poultry and fish consumption and we moved naturally to a plant based diet.

Ru was able to experiment with the organic produce we grow at the estate. Over time, she has also developed contacts with good suppliers of mushrooms, vegetables (that we can’t grow) and fruits.  And, actually Tofu can be delicious if it is cooked the right way.

After a while, we didn’t miss eating meat and really prefer to eat mainly a plant based diet.

One step at a time.

Ultimately, we would really like to only offer Vegetarian and Vegan cuisine.

Our plan is the fully establish the business, have enough guests write reviews about the Vegetarian and Vegan food we serve which will give us enough confidence to remove the fish and chicken items from our menu.

Until then we need to offer alternatives to our guests. 

The good news is that when we serve our Vegetarian and Vegan options to our guests they are wowed and happy to choose their next meals from those menus.

Read our articles about our Vegan food and Veganuary.

Menu Article
Veganuary 2023 Article
Vegan Recipes our clients love article
Looking forward to veganuary 2024
World Vegan day

Find out more about Veganuary

You can find out more about Veganuary and try some Vegan dishes yourself from the recipes on the Veganuary website.

Vegan Social Media Influencer in Sri Lanka.

Recently social media influencer Maya from @FitGreenMind visited Sri Lanka. She travelled around the island and found out more about Vegan cooking and the cuisine in Sri Lanka.

You can watch the interview by Good Life X here. 

Holiday in Sri Lanka at GlenMyu Estate.

Ideally located to take day trips to Ella, Nine Arch Bridge, Upper Dityaluma Waterfall, Lipton’s Seat, Horton Plain National Park and many more.

A luxury Bed & Breakfast with only three bedrooms with spectacular views of the Sri Lankan countryside.

We are listed on Booking.com and Airbnb however, please contact us directly by WhatsApp for our best direct rates. (WhatsApp 94 752 999 272).

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Avocados - picked in season at GlenMyu Estate

New vegan Menu

Cookery Courses, Food and Drink, Holiday, Recipes, Ru's Recipes, sri lankan recipes, The Organic Garden at GlenMyu, Vegan, Vegetarian / By

New Vegan menu.

We have just launched our new Vegan menu at GlenMyu Estate. Ru delivers a variety of Sri Lankan and fusion dishes which you will love.

What's in our New Vegan menu?

Let’s start with Breakfast. We always want our guests to have a great start to the day. Our breakfast is quite substantial and really set you up for a day of exploring in the Sri Lankan Hill Country. 

We offer Bed and Breakfast at GlenMyu Estate and therefore your breakfast is included in your booking cost on Booking.com or Airbnb.

Kola Kanda is a really health porridge like drink made from healthy leaves from the estate. 

We also offer some Sri Lankan offerings such as Hoppers and String Hoppers with a little twist. 

We have some Avocado trees at the estate and they fruit a couple of times a year. Avocado is only available when the fruits are in season. Hopefully you will be here when our delicious Avocados have just been picked from the tree.

Avocados - picked in season at GlenMyu Estate

Vegan Soups and Salads.

We try to source as much of our ingredients from our organic garden at GlenMyu Estate.

It’s also important that we support local businesses and suppliers. Therefore, we do source some ingredients from outside the estate. For example, Mushrooms are supplied by a regular supplier located near Bandarawella.

We cannot guarantee that these items are organic as we do not have control over their growing processes.

Guests enjoy accompanying Ru when she picks items from the garden that are used in the dishes she serves.

Vegan Main dishes.

As mentioned we have a great supplier for mushrooms from Bandarawela. We love the Spiced Grilled Mushrooms in cashew sauce. (we can adjust the level of spice to suit your palette.)

Sri Lankan Roast Paan is a perfect bread for dipping into the cashew sauce. 

We also love the homemade Roast Pumpkin Ravioli. 

Here is a video from Ru’s recipes where she is making the ravioli.

The Vegan Burger

What I love about our Vegan Burger is that the Jackfruit we use is picked from the trees on the side of the lawn in front of the house.
It is truly food to fork and almost no food miles.

Ru makes the buns freshly at GlenMyu Estate and the salad is picked from the garden. (normally served with chunky chips, not potatoes as shown in this photo).

A Pulled Jackfruit Burger

Sri Lankan offerings - well you are on the island.

Since you are on holiday in Sri Lanka it is important that you sample the local cuisine. 

We are fully aware that some guests prefer to eat without lots of chilli and pepper. As we lived in the UK for many years we do understand the Western palette and can adjust the dishes to you preferences.

Sharing plates and a cookery demonstration.

Our Sharing Plates are an experience that both Vegans and Non Vegans enjoy. The kaleidoscope of flavours tasted in the array of dishes is wonderful.

Ru’s mum is the chef for these dishes – she does have around 60 years experience so we bow to her knowledge and skills! 

What is life without dessert? Vegan

You are on holiday so something sweet after the meal is okay. The good thing about staying at GlenMyu Estate is that you can swim some lengths in our swimming pool to burn off your  dessert.

Sorbets, fresh fruits, rice pudding and ice cream are all there on our new Vegan menu to finish off your meal.

Vegan desserts - Cinnamon and Pineapple Sorbet

Please note that the prices quoted are at November 2023.

These prices are subject to change. Please click on the link to our Menus on our website for current menu pricing.

Stay at GlenMyu Estate and taste our New Vegan Menu.

When you are travelling around Sri Lanka and are looking for some really great tasting Vegan food then GlenMyu Estate is a great option.

Near to many great tourist sights such as Lipton’s Seat, Horton Plains, Diyaluma Waterfall and also the busy tourist town of Ella. You can explore the Sri Lankan Hill Country and come back to the tranquility of the five acre estate at GlenMyu to relax and have some good food.

Visit our website to see more information about GlenMyu Estate.

Visit our Website
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GlenMyu Estate is listed on Airbnb and Booking.com. 

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Vegan desserts - Cinnamon and Pineapple Sorbet

Looking forward to Veganuary 2024

Recipes, Sri Lankan Cooking, Vegan / By

Looking forward to Veganuary 2024

For the last two years Ru at GlenMyu Estate has participated and supported Veganuary by coming up with new Vegan based dishes and adding them to our menu. We are already planning what we will do for Veganuary 2024 and are regular visitors to their website.

Growing ingredients to use in our Vegan recipes.

At GlenMyu Estate, we grow vegetables, fruits and spices on the five acre estate (guests love Ru’s garden tour).

A garden tour for guests at GlenMyu Estate

No to pesticides!

We don’t use any chemicals and pesticides on the land and all our produce is organic. Last year we got our rescue cow Maali, our natural fertilising machine, and she adds to our organic principles. Maali will never be used to produce milk and will live a simple, healthy and natural life with us at GlenMyu Estate. She has really added to the interest and landscape at the estate and our guests really look forward to meeting her.

Sri Lanka is a good place to visit as a Vegan as many of the dishes are Vegan anyway.

Check, check,check!

However, it’s important that you check with the hotel/restaurant about the dish you order to avoid any disappointment!

Rice and Curry - we love it ....but!

Rice and Curry is the favourite dish in Sri Lanka and we tend to find that sometimes when guests arrive at GlenMyu Estate, they are Rice and Curried out! 

As Ru lived in the UK for several years and developed her love for cooking there, she understands that guests want a variety of dishes during their stay. We offer a range of western, fusion and traditional Sri Lankan dishes at GlenMyu Estate. You can read more at our menu page on our website. 

Learn about Vegan Sri Lankan dishes.

We still love offering Sri Lankan dishes and lots of our guests enjoy Ru’s mothers informal Sri Lankan cooking demonstration for our “Vegan” Sri Lankan sharing platter. You can see some videos of the cooking demonstration at Ru’s Recipes YouTube channel

Subscribe to Ru’s Recipes.

Creating new Vegan recipes

Ru loves creating new dishes and twists on common recipes using the produce that is available in the garden or from good producers nearby and around this paradise island. We have found a great producer of mushrooms near Bandarawella. One of our neighbours found some great Kithul Treacle which has not been adulterated with additional sugar. Producers typically add sugar to improve their profits! We support good local businesses and serve locally grown and roasted Hansa coffee to our guests. The tea we serve is organic and supplied by Stassen, who collect the leaves from small local organic tea estates.

Some of our Vegan offerings on our menu are starting to become staples such as our Jackfruit Burger, Mushrooms in Cashew Sauce and Pineapple & Cinnamon Sorbet. I love all of these dishes and really love it when guests order them as I get a portion too!

Amma's Sri Lankan sharing platter. Plant-Based Food
Vegan desserts - Cinnamon and Pineapple Sorbet

Not 100% Vegan - yet!

We would love to be a 100% Vegan – Vegetarian hotel at GlenMyu Estate however at this stage in our development we do offer non Vegan and Vegetarian dishes to our guests. 

Over the last few years we have found that several of our guests have one Vegan/Vegetarian and one non plant based person in their party. However, we see a trend where once the non Vegan party has tasted Ru’s Vegan dishes they are happy to eat Vegan whilst they are here. One of our American guests recently said that they had been converted to Jackfuit!

Stay in the Sri Lankan Hill Country

So, if you are travelling around Sri Lanka and looking for a fabulous place to stay that offers great Vegan food maybe GlenMyu Estate is an option for you.

We are looking forward to Veganuary 2024 and hopefully will delight you with what we have to offer.

We look forward to meeting you at GlenMyu Estate and giving you a warm Sri Lankan welcome.

Click here to visit the glenmyu estate website
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Cooking on the outside stove

Sri Lankan Cooking Demonstration

Food and Drink, Organic, Recipes, Sri Lanka, Sri Lankan Cooking / By

Cooking Holidays in Sri Lanka

At GlenMyu Estate Hotel we offer our guests a free informal Sri Lankan Cooking demonstration. It’s not quite a cooking course however our guests take notes and try some of the recipes out once they get back home.

Sri Lanka is a culinary Paradise!

The local ingredients picked from fertile land, combined with spices brought to the Island by Portuguese, Dutch and British colonists and the influence of Arab, Malay and Indian flavours, over several centuries, has resulted in a special cuisine where there are subtle differences around the Island.

Being a port on the silk route we should not be surprised that traders brought a wide range of produce that has been immersed into the local dishes.

Although the Island is small, (similar inside to Ireland), the growing conditions and local weather in different part of the isle means that the North, South, East and West all have different tastes and interpretations of the food they offer.

It’s not all about chilli peppers!

There are so many spices, fruits and vegetables that grow well in the Island that your plate is not just about getting a hit from one of the variety of chilli peppers grown here

Sri Lanka reputedly grows the best Cinnamon in the World and this is an ingredient that you will find in many dishes.

Cloves, Cardamom, Cinnamon, Pepper, Chillies, and Vanilla are just some of the spices that are grown on the land at GlenMyu Estate and are used in the dishes we offer on our menu.

Here are a few pictures of some of the produce that we are growing in the garden.

To find out more about GlenMyu Estate, Haputale please click on the following link.

Join in with the cooking at GlenMyu Estate

We don’t run an official Sri Lankan Cooking course at the Estate but we have found that many of our guests are interested in Sri Lankan cooking.

We provide an informal Sri Lankan Cooking demonstration where we encourage our guests to join in. 

Ru & her mum preparing the ingredients for our informal cookery class.
Cookery demonstration
Cooking on the outside stove

Ruwanthi will take you around the garden to pick some of the organic produce that will be used as ingredients for some of the dishes.

On returning to the kitchen you will be asked to join in preparing the dishes by our dynamic duo Ruwanthi and her mother.  We also will have other workers that assist and help with preparing the ingredients and dishes.

Jackfruit is picked from the trees on the estate and is one of the ingredients for the Sri Lankan sharing platter. This is a dish we regularly demonstrate in our informal cookery course.

Our cooking demonstration is informal and you will have the opportunity to watch the dishes being made and Ru will explain about the ingredients we use. Don’t worry, there is no test at the end of the demonstration, just a lovely meal.

It has been known however, for Ru to hand you a pestle and mortar and get you to work helping to prepare a dish!

Our Sri Lankan Sharing Platter - a guest favourite!

The Sri Lankan sharing platter is a vegetarian selection of Sri Lankan curries which vary depending on the availability of fresh produce. We normally run our informal Sri Lankan Cookery course and demonstration when guests order this meal.

Typically it includes a Jackfruit Curry (Great protein!), Aubergine Curry, Plantain Curry, Malum (green healthy leaves) and a salad.

We serve the Sri Lankan Sharing platter with homemade Paratha or with rice for our Vegan guests. 

Amma's Sri Lankan sharing platter. Plant-Based Food

Ru’s mum is a master with the knife and here she is cutting a banana flower which is one of the ingredients of her curries.

Ru lived in London for around sixteen years and is therefore experienced in cooking to a Western palette. She is fully aware that the level of Chillies and Pepper added to the dishes has to be pared down significantly for most of our guests.

However, here is Ru missing her mother putting in a little bit too much chilli during the informal Sri Lankan Cooking Demonstration and course!

It's not all about Sri Lankan Curries!

Ru makes her own fresh pasta for another favourite dish of mine and the guests – Roasted Pumpkin Ravioli.

Some of the homemade food we serve at GlenMyu Estate

In effect you may end up picking and cooking your evening meal.

We are always delighted if guests want to join in and we encourage them to do so.

If you end up making a dish or two when you get home it really warms our hearts!

Find our more about a stay at GlenMyu Estate

We only have three bedrooms so we can be booked out quite early in certain time of the year so if you wish to book please try to book early.

A view from the lawn of the the house at GlenMyu Estate, Hotel and Bed & Breakfast, Haputale, Sri Lanka.
The Luxurious Mango bedroom at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka. Wonderful for Valentine's Day in Sri Lanka
Surrounded by a sea of green - the Natural Spring Fed Swimming Pool at GlenMyu Estate, Hotel and Bed & Breakfast, Haputale, Sri Lanka.

We are listed on Booking.com and Airbnb however please contact on the WhatsApp button on our website for the best rates.

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Sri Lankan Cooking Demonstration Read More »

Amma's Sri Lankan sharing platter. Plant-Based Food

Vegan Recipes our Guests Love

Cookery Courses, Organic, Recipes, Ru's Recipes, Sri Lanka, The Organic Garden at GlenMyu, Vegan / By

Vegan Recipes at GlenMyu Estate

At GlenMyu Estate we have adapted our menus to reflect our guests tastes and requirements. We have been surprised and delighted that we have had so many guests that are Vegan since we opened in late 2022. Our guests enjoy the Vegan recipes that Ru cooks for them and here are some Vegan Recipes that our guests love.

Why Vegan?

Well, I guess we have to move with the times. In order to care for the planet, use locally produced ingredients and change to a more healthy lifestyle is reason enough.

We don’t profess to be a Vegan venue and will always cater for the range of guests that visit GlenMyu Estate, however, we have found that there is a growing demand for Vegetarian or Vegan food. 

It’s amazing that, when we have a pair of guests, one Vegan or Vegetarian and one that eats meat, after sampling the Vegan or Vegetarian food that we serve then often the request is for non meat from then on.

Jackfruit - a Vegan favourite
Chilli Pepper - an important ingredient in Sri Lankan recipes.

Another reason for concentrating on Vegan and Vegetarian food is that we grow organic produce at the 5 acre estate and we like to serve food with ingredients that is as fresh and tasty as we can.
We don’t have the ability to serve everything we need from the garden however it is important to us to support local producers and help the local economy.

Other options are available!

We still serve fish or chicken if our guests request this. As we are and Island surrounded by water it would be wrong for us not to offer a seafood option.

Our aim at GlenMyu Estate.

Our aim however, if we can make it economically viable is to mainly cater to Vegan and Vegetarian clients in the future. We would hope that our non vegetarian guests would be happy to forego meat as the food is so tasty. So, I guess that it is over to you! If we have mainly Vegan or Vegetarian guests and can make it work we will be able to achieve our aim.

Nevertheless, we aim to make GlenMyu Estate the go-to place in Sri Lanka for fabulous Vegan and Vegetarian food.

Great ingredients in Sri Lanka.

Sri Lanka is a country that is abundant in vegetables, fresh fruits, herbs and spices. That is why Sri Lanka is a great destination choice for Vegans and Vegetarians. Rice and Curry is a staple meal in Sri Lanka.

There are many variations of Sri Lankan Vegetable curry and the ingredients will vary from house to house, restaurant to restaurant and hotel to hotel.

We provide garden tours at GlenMyu Estate so you can see where the ingredients is sourced from.

A garden tour for guests at GlenMyu Estate

There are some classic Sri Lankan recipes that you will find on your travels around the Island. You will find that there may be slight differences to recipes and tastes around the country. I have found that Parripu (Dhal Curry/Red Lentil Curry) changes in density and taste depending upon who makes the curry and what additional ingredients they use.

Varieties of Rice

In Sri Lanka there is a large variety of types of rice which also changes the taste of your meal. Back in the UK we would normally buy Basmati Rice, Long Grain or  Brown Rice (or Arborio when making Risotto).

In Sri Lanka you will come across healthy Red Rice, Rose Rice and White Rice in most shops.

Varieties include:

Suwendel.
Kuruluthuda wee.
Madathawalu.
Sulai.
Murungakayan.
Pachaperumal. 

Each type of rice brings a different texture and taste to your dish. 

You can read more about the different types of rice in Sri Lanka in the following link.

Guest favourites at GlenMyu Estate Hotel

Here are some of the Vegan recipes that our guests love at GlenMyu Estate.

Ru keeps experimenting with new recipes from ingredients grown on the 5 acre estate so there will be more exciting meals to sample in the future at GlenMyu Estate.

Sri Lankan Vegetarian Sharing Platter

Although this meal is called Vegetarian, it is actually Vegan. 

This is the most popular choice for our guests that stay with us at GlenMyu Estate, whether they are Vegan, Vegetarian or meat eaters. 

Ru’s mother is the main chef preparing this meal and she regularly does a complimentary cooking demonstration which our guests love. Some even get involved on the cooking themselves.

 

Amma's Sri Lankan sharing platter. Plant-Based Food

The Sri Lankan sharing platter dishes vary depending upon what ingredients are available from the garden and to purchase from local suppliers.

Normally it would include one or two types of Jackfruit curry, Aubergine (Eggplant) curry, Banana curry, Kohlu (a lentil curry), Mallum and a fish tasting salad.

The platter is normally served with Parathas which are wonderful for dipping into the different dishes and soaking up the gravy.

Complimentary Cooking Demonstration.

A guest cooking with Ru’s mother.

A guest enjoying the cookery demonstration by Ru's mother.

Find our more about a stay at GlenMyu Estate Hotel

We are listed on Airbnb and Booking.com.

Visit our Website

See our Food menus.

Our food menus are regularly updated on our website.

Please visit our food menus at this link.

Mushrooms in Cashew Sauce

Another favourite dish which has a taste of this Tropical Island.

Abalone or Oyster mushrooms (whatever is available locally and fresh) in a creamy cashew sauce served with green beans and a fresh side salad.

Breads are also served and a delicious soaked in the cashew sauce ensuring the cleanest of plates.

Roasted Pumkin Ravioli.

Handmade Ravioli stuffed with roasted pumpkin served with tile bread and red pepper salsa.

Ru is happy to show you how she makes the Ravioli from scratch.

Ru Making pasta at GlenMyu Estate.
Please subscribe to her channel Ru’s Recipes for more videos and YouTube Shorts.

Vegan Mac and Cheese

Macaroni serves with Cashew Cheese.

Mushroom Risotto

A classic mushroom risotto.

Pulled Jackfruit Burger.

Jackfruit harvested from the garden in a Barbecue Sauce served with chunky chips and fresh crispy salad. 

The chips will be made with potato or sweet potato depending upon what is available.

Soups, Soups, Soups

Although we are on a Tropical Island sometimes there is nothing better than a hearty soup. 

The temperatures in the Hill Country of Sri Lanka get cooler in the evenings and therefore a warming soup accompanied;anied with freshly made bread is a really comforting light evening meal.

Our favourites are:

Carrot & Ginger – a touch of ginger really adds to that warming taste.

Roasted Pumpkin – we love pumpkin. When it is roasted and blended it makes a delicious soup.

Leek and Potato – another homey staple that is a simple winner with our guests.

We have Vegan Desserts too!

Sometimes you just need sweetness to finish a delicious meal.

Fresh Fruits with Vegan Ice Cream – A simply classical dessert.

Pineapple and Cinnamon Sorbet – Locally sourced Pineapple and Cinnamon from the garden at GlenMyu Estate.

Baked Banana, Banana Sorbet topped with Caramelised Cashew Nuts – naughty be soo, so nice.

Rice pudding with freshly cut oranges – Mandarin oranges sourced from our garden.

We are listed on Airbnb and Booking.com.

Visit our website
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Read our reviews - see what our guests think of our food.

Our guests love the food that we serve. Please see our reviews on Booking.Com, Airbnb, Google and TripAdvisor.

Larissa
Larissa
Homemade breakfast with freshly baked bread and jam every day in addition to fresh fruit and local specialities. The dinners are simply fantastic and made with love from mostly local ingredients
Julia
Julia
Food: ....THE FOOD!! Ruwanthi and her mother's cooking is beyond delicious, the best food I've ever had? I think so yes!
Thomas
Thomas
The food is exceptional, with products directly grown in the garden.

Vegan Recipes our Guests Love Read More »

A Traditional British Sunday Roast Dinner

Sunday Roast in Sri Lanka

Food and Drink, Recipes, Traditional British Sunday Dinner / By

Sunday Roast

Sunday Roast is not just for Sundays at GlenMyu Estate.

Our guests are able to order this traditional British dish when they stay at our hotel in the beautiful Sri Lankan Hill Country.

Sunday Roast - a part of British heritage.

We would consider he British love of a Sunday Roast a part of the national identity. At GlenMyu Estate. Beragala, Sri Lanka, we have found to be popular with our guests whatever the day of the week.
It’s not just the ex-pats living in Sri Lanka and those visitors from the UK that love our Roast Chicken Dinner. We have found that visitors from all parts of Europe and local Sri Lankans are keen to sample this traditional dish.

Yorkshire Pudding is something that not many people have sampled and once they do there is no turning back.

Roast beef is eaten as the main meat accompanying the Traditional Sunday Roast.
In the 18th Century the Roast Beef dinner was eaten so often that even the French started calling Englishmen “rosbifs”. It is heard often at England v France rugby matches at Twickenham Stadium.

The Sunday roast is as much a tradition today in the UK as it was a few hundred years ago. It has even made its’ way from the family dinner table to pubs and other days of the week.

A Traditional British Sunday Roast Dinner

What is a Traditional Sunday Roast?

In essence, it is the main Sunday meal. Sunday roast is a British meal that normally has roast beef (or Chicken, Lamb, Pork or Nutloaf) as the main contingent. It also includes a series of other tasty products and sauces, served in the same plate, to celebrate Sunday together with loved ones. There is also a variation of the format on important occasions, such as Christmas and special family gatherings. 
Traditionally, a Sunday Roast is eaten around 3pm. However, many people eat Sunday meals around dinner time, especially if they have had a large traditional English breakfast with bacon, eggs and other delicacies which are usually reserved for the weekend. 

The preparation of the Sunday roast can be long and laborious process. The meat can be roasted for several hours in advance of the meal, depending upon what cut it is and how the diners like their meal.

What does a Sunday Roast consist of?

What does Sunday roast normally consist of?

Around the UK, the contents will vary a little however the key items in additional to the meat or poultry are:
Roasted vegetables
Primarily carrots, and parsnips.

Potatoes – cooked both in the oven and as mash.
Other vegetables – peas, broccoli, cauliflower

On special occasions such as Christmas also added are ‘pigs in blankets’ (pork sausages wrapped in bacon).


And ……Yorkshire pudding.

Yorkshire Pudding?

One of my favourites of a Sunday Roast.
Bathed in gravy there is little better.

Such a simple dish, really hard to get right…. but when it does…..yummy!

And what about Yorkshire Puddings?

This is a baked batter with a shape similar to that of muffins.

Originally knowns as “dripping puddings” they were originally baked sitting under the roast beef so as to collect the meat drippings. 
The first written record of the recipe is found in a book called “The Whole Duty of a Woman” (1737).

Nowadays, Yorkshire pudding is no longer cooked under the meat. The batter is roasted in the oven and it takes some practice to get the dish right. Ideally it should be crispy on the outside and gooey in the middle.
I love dousing the Yorkshire Pudding with gravy – it is just heaven!.
The gravy can be made from the meat juices in the roasting tray and thickened with a little flour.

There are commercial ready made powdered gravies, both meat based and vegetarian on the market which is a quick option. However, there is nothing that tastes like homemade gravy.

Is it not too hot to have a Sunday Roast in Sri Lanka?

The climate here in the Hill Country is more akin to a Summers Day in the UK regularly being between 22 – 26 degrees Celsius during the day.

You can see what the weather is like in Beragala on websites such as  Climate-Data or Wanderlog or Just Weather.

The Modern Day Sunday Roast

The modern oven has taken over from roasting meat in front of the fire!
On Sundays, throughout the U.K., there is a high demand in both pubs & restaurants for a Roast Dinner. (there new some pubs that serve this every day of the week!).
Instead of slaving over the stove many people choose to go out for Sunday lunch rather than prepare it at home.
Having Sunday Roast with families or friends is great opportunity for people to get together, share and enjoy great food.

Traditional Sunday Roast now includes roasted potatoes and root vegetables, green vegetables like cabbage and spring greens, cauliflower cheese, and lots of gravy.

Roast Beef is usually on the menu, however, there are usually other options including Lamb, Ham, Chicken and even a Nut Roast for vegetarians.

We listen to our guests!

What inspired you to offer a Sunday Roast to guests?

The inspiration came from one set of our guests to highlight that we offer a Sunday Roast. They were long term in Sri Lanka from the UK and clearly missed a bit of home comforts. 

They loved the Roast Chicken dinner prepared by Ru and it was a memorable part of their time at GlenMyu Estate.

We, of course, were delighted with their reaction. 

Read our reviews at Booking.com and Airbnb

Food: ....THE FOOD!! Ruwanthi and her mother's cooking is beyond delicious, the best food I've ever had? I think so yes!
Julia
JuliaBooking.com
he food is exceptional, with products directly grown in the garden
Thomas
ThomasBooking.com
the manner they present the meals - is astonishing. Ruwanthi is a great chef, she spoiled us with delicious meals throughout our stay.
Alexandra
AlexandraBooking.com

Find us on Booking.com and Airbnb where you can also read the full guest reviews.

What will I find at GlenMyu Estate

3 Kingsize Double Bedrooms with Spectacular Views

The Cinnamon Room - One of the three luxurious bedrooms at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka.
The Luxurious Mango bedroom at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka. Wonderful for Valentine's Day in Sri Lanka
The best homestay in Sri Lanka

2 Spacious Lounges with views over the hills below the house

A Natural Spring-Fed Infinity Swimming Pool

The Natural Spring Fed Infinity Swimming Pool at GlenMyu Estate
Ethical Travel in Sri Lanka
Showing our guests around GlenMyu Estate on the garden tour.

5 Acres of land to explore.

We provide a garden tour for our guests so that they can see the different types of fruit, vegetables and spices that we grow on the estate.

Sometimes, whilst on the tour, you will pick some of the ingredients used for your evening meal.

Delicious bespoke meals freshly prepared by the host

A selection of places to dine

Dining with friends and family
Dining as a Digital Detox
A view of the patio and seating at GlenMyu Estate, Hotel, Bed and Breakfast, Haputale, Sri Lanka.
Birdwatching in Sri Lanka
The Natural Spring Fed Infinity Swimming Pool at GlenMyu Estate

A place to relax and be closer to nature

Within reach of the following tourist sites

Diyaluma Waterfall and Upper Diyaluma Pools
Horton Plains National Park – Mini Worlds End, Worlds End and Bakers Falls
Adisham Bungalow
Lipton Seat
Dambetenna Tea Factory
Bambarakanda Waterfall
Thangamale Bird Sanctuary
Ella Town: 9 Arch Bridge, Little Adams Peak & Ravanna Waterfall

Any other delicious food on offer?

Off course! Please look at our menus via the following link.

Vegan desserts - Cinnamon and Pineapple Sorbet

Sunday Roast Recipes

There are lots of recipes that you can find online that will give you inspiration to try to make the Sunday Roast for yourself.

Ru’s favourite chef is Delia Smith who she finds really clear and easy to follow. The fact that she has early success when learning the ropes in London did help. You can find out more about this story when you stay with us at GlenMyu Estate.

Delia Smith

Delia (Ru’s favourite) gives great detail on her Roast Beef dinner recipe.

The Hairy Bikers

The Hairy Bikers recipe for Sunday Roast uses Beef which we don’t tend to offer at GlenMyu Estate. 

Nadiya Hussain

Our favourite winner of The Great British Bake Off recipe is for Chicken as the main meat accompanying the traditional Roast Dinner.

Mary Berry

A National Treasure and British Institution Mary Berry’ Roast Chicken recipe is accompanied with  Tarragon Butter and melting onions.

Michael Caines

Michael Caines recipe uses a roast leg of Lamb as the main meat for the dish.

Hugh Fearnley-Whittingstall

Hugh’s Chicken Sunday Roast recipe has a twist using Kale and Leeks.

Sunday Roast in Sri Lanka Read More »

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