Food and Drink Archives - GlenMyu Estate

Finding a hidden gem in Sri Lanka.

Ella, Holiday, Lipton's Seat, Haputale, Sri Lanka, Reviews from our guests, Sri Lanka, Sri Lankan Cooking, The Pekoe Trail, Travel, Upper Diyaluma Waterfall, Koslanda / By Mikeez

Finding a Hidden Gem

Finding a hidden gem in Sri Lanka.

Discovering a place to stay that you fall in love with before others do is a great feeling.

However, once it’s on the tourist radar, you may find it difficult to get a room!

As more tourists visit Sri Lanka there are less chances that you will find a hidden gem.

Of course, as more people discover the hidden gem, the cat will be out of the bag and everyone will know about it.

The trick is to get there early before others do.

Sri Lanka is becoming a more popular tourist destination

Sri Lanka has seen its’ tourist numbers increase substantially over the last year.

In December 2023, January 2024 and February 2024, tourist numbers when compared against the previous period.

It still has a long way to go before it competes with Bali, Cambodia or Thailand.

The tourist board have ambitious targets for the coming year, so get there before it becomes too busy.

A hidden gem in the Sri Lankan hill country

GlenMyu Estate has only been operating since the start of 2022.

Guests love it and there are already we have had several returning guests.

What's so special?

A comfortable place to stay, space and amazing food are there things that our guests comment upon.

As we only have three guest bedrooms at the five acre estate, you are not fighting with other guests for space.

There are no need for time slots to enjoy the natural spring fed infinity swimming pool.

We don’t have staff bothering you too often looking to upsell.

What my wife and I have found is that we can assess the level of interaction our guests want shortly after your arrival.

There is so much more, but you really have to stay to find out what you like best.

Feedback from our guests is important

We have been humbled by what our guests say about their stay with us at GlenMyu Estate.

Neither my wife or I are extroverts and we are really overwhelmed and amazed by our guests taking the time to write the words about their time with us.

It won't last for long!

Some of our guests tell us that they want to keep GlenMyu Estate undiscovered so that there will always be a room for them when they come back!

We have no plans to expand from the three bedrooms that we have and therefore we do believe that in time it will be more difficult to get a room at the estate.

Although we have not been trading very long, we already have had several returning guests and recommendations to their friends and family.

Find us and experience what we have to offer

We love having new guests experience what we do at GlenMyu Estate.

Hopefully we will meet you soon on your next holiday in Sri Lanka.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more.

Finding a hidden gem in Sri Lanka. Read More »

Inspiration to write at the swimming pool.

The Best Homestay in Sri Lanka?

Accommodation, Cookery Courses, Food and Drink, Hiking in Sri Lanka, Holiday, Horton Plains National Park, Lipton's Seat, Haputale, Sri Lanka, Sri Lankan Cooking, The Pekoe Trail, Things to do on holiday in Sri Lanka / By Mikeez

The Best Homestay in Sri Lanka?

Is this the Best Homestay in Sri Lanka?

GlenMyu Estate is a bed and breakfast that offers a lot more.

Guests have regularly commented that they can’t believe that GlenMyu Estate is a homestay.

We try to make our guests feel that they are friends and are able to properly relax without the formality of a five star hotel.

What is a Homestay?

In Sri Lanka a homestay is defined by the Sri Lankan Tourist Development Authority as follows;

“a house occupied by a family with guest rooms that are ready to accommodate and provide services to paying guests, where the guests and the host family interact with each other, immersing themselves in Sri Lankan culture and experiencing authentic Sri Lankan hospitality”.

There should be a minimum of one and a maximum of four rooms.

Although GlenMyu Estate is a B & B, it does also fit into the definition of a homestay.

A homestay in Sri Lanka with a difference.

Designed with a balance of luxury and comfort.

The house at GlenMyu Estate was only completed in 2021.

It is set in five acres and there are only three guest bedrooms. There is a feeling of luxury knowing that you don’t have to share the space with many other guests when you holiday in Sri Lanka.

The property has been designed so that there is a contemporary but natural feel.

Locally sourced wood is blended with cool titanium concrete floors.
Large windows look out over the stunning Sri Lankan landscape and appear to let nature in.

More than just a stay

We had Polish guests last year, and Greg, said in his review that GlenMyu Estate was more than just a stay, it was an experience.

You can read Greg’s Google review by clicking on the following link.

Please read our other reviews in Booking.com, Airbnb, and Tripadvisor.

The food - not a typical homestay in Sri Lanka

Normally in a homestay in Sri Lanka you would have typically rice and curry for most meals. They will be delicious as the dishes will be made from locally sourced ingredients and cooked by experienced cooks.

At GlenMyu Estate, we offer both traditional Sri Lankan cuisine, and also fusion dishes made with the best local ingredients that we can source.

Ruwanthi did a short Le Cordon Bleu course whilst she lived in London and is growing a reputation for her food in Sri Lanka.

Please click on our food menus to see what types of dishes we offer to our guests.

A Sri Lankan Cookery Demonstration

One of the things that we do which you would often have the opportunity to see is a Sri Lankan cooking demonstration at a homestay in Sri Lanka.

We have found that with the successes of contestants Brin Paripathan and Sav Perera in UK Masterchef and Australian Masterchef, there has been a heightened interest in Sri Lankan food.

Our own ‘Masterchef’ is Ruwanthi’s mother, who has over fifty years of experience cooking delicious Sri Lankan dishes.

Getting an authentic taste of Sri Lankan food is a real benefit when staying at a homestay.

As Ruwanthi lived in the UK for many years before returning to Sri Lanka, she is able to temper the level of chilli to the Western palette.

A garden tour at a homestay in the Sri Lankan Hill country

We feel extremely fortunate to live in the area of this paradise island that we do.

The estate sits at an elevation of around 1,000 metres above sea level and the climate enables us to grow a wide variety of fruits, vegetables and spices.

There are lots of organised spice garden tours around the country. It’s great seeing what is grown, but what we don’t like is the hard sell to buy some products as you leave.

Ruwanthi really enjoys delivering an informal garden tour which is complimentary for our guests. And, there is nothing to buy at the end of your walk!

The best homestay in Sri Lanka?

At GlenMyu Estate, we are not interested in titles and accolades.

All we want is for our guests to have the nest time on their holiday in Sri Lanka….and want to come back again.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

The Best Homestay in Sri Lanka? Read More »

The best bread in Sri Lanka

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Recipes, Ru's Recipes, Sri Lankan Cooking / By Mikeez

The Best Bread in Sri Lanka

Finding good bread in Sri Lanka is a challenge.

Although you ought to be tasting great local cuisine when you are on holiday in Sri Lanka, sometimes it is good to have something that reminds you of home.

We love bread at GlenMyu Estate and our guests love it too!

At GlenMyu Estate we really believe that the you are on holiday you should try the local cuisine.

With the success of Sri Lankan chefs on Masterchef in the UK and Australia, we expect that there will be an increase in tourists looking to experience Sri Lankan food.

Our Sri Lankan food is special

My mother in law orchestrates our Sri Lankan food demonstration in conjunction with her daughter Ru (my wife!).

The demonstration starts around 4 p.m so it’s good for guests that stay more than one night at GlenMyu Estate.

I love bread

We have a standing joke with my oldest friend Peter whose catchphrase when he says at GlenMyu Estate is “I love bread!.

This saying is a daily occurrence when we have breakfast and always is followed by laughter.

Bread is my nemesis. I know I should control how much I have, but when it’s good it becomes more of a challenge.

My wife would like me to control the amount of bread that I eat. I tell her that if she made even average bread, I might be able to do what she askes. However, the bread at GlenMyu Estate is the quality that demands to be eaten. So my waistline might not achieve the inches she would like.

I always say to guests that it is okay to indulge in something good when you on holiday as you can work it off when you get home.

Please have some sympathy for me who has to deal with the delicious offerings everyday!

French people in Colombo visit GlenMyu Estate because of our bread!

It’s quiet an accolade that we have French guests that live in the capital or the south coast that visit Glenmyu Estate because of our bread. It’s hard being away from home and not having baguettes on tap.

We are not saying that our bread can be compared to the boulangeries of France, but our French guests are very happy with what we serve.

There are places in Colombo who do great bread such as Baguette.

However, it’s hard to get great bread when you are away from Sri Lanka’s Metropolis.

Something sweet

Lots of our European guests like something sweet at breakfast.

Ru and the team regularly make sweet brioche type buns and chocolate babka rolls.

We also make our own jam at GlenMyu Estate. Typically we have Mulberry jam made from mulberries picked at the estate.

A ‘marmalade’ jam is made from either Pomelo or the oranges we grow.

Ginger and Passionfruit jam is also normally available.

A special breakfast will mean that you will probably skip lunch

Our breakfasts are quite substantial at GlenMyu Estate. It’s hard to resist having an extra slice of the freshly baked bread topped with our homemade jam.

We offer a fusion of Western and Asian tastes at breakfast with added twists by Ru.

A stay at GlenMyu is not all about bread!

In addition to the food, there are lots of other things to enjoy when staying at GlenMyu Estate.

A great nights sleep and waking up to the beautiful views from your bedroom window.

Exploring the 5 acre estate and meeting our cows, chickens, ducks and dogs.

A garden tour by Ru showing you what spices, fruits and vegetables we grow.

Ru’s mum showing you how we cook Sri Lankan dishes.

Relaxing at the swimming pool and reconnecting with nature.

There are also many wonderful places to explore which are within a short drive from GlenMyu Estate.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The best bread in Sri Lanka Read More »

Making people happy

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Sri Lankan Cooking, Things to do on holiday in Sri Lanka / By Mikeez

Making people happy

Making people happy – that’s what we aim to do!

This phrase really resonated with me whilst I was listening to a podcast.

Michel Roux Jr. was being interviewed by James O’Brien for the Full Disclosure Podcast.
Towards the end of the interview James ends saying that the impulse driving the hospitality industry is “making people happy”.

This impulse is ultimately what we aim to achieve at GlenMyu Estate.

We feel that we have an advantage

We feel that we have an advantage in our aims of making people happy.

For most of our guests GlenMyu Estate is not their first stop on their holiday in Sri Lanka. The estate is located just over five hours from the airport and therefore it is only the dedicated few that make GlenMyu Estate their first stop.

Fortunately for us, guests arrive already having been wowed by the country and the hospitality of its’ people. They come with smiles on their faces and rave about their experience so for on the island.

Fall in love with the Sri Lankan Hill Country

Cleary, we then have a job to do to continue the feeling that our guests have when they arrive.

We want to create an atmosphere where you feel relaxed and are visiting an old friend. In some hotels you can feel uncomfortable and not fully be able to let your hair down.

The atmosphere that we have tried to create is somewhere that you can truly relax and unwind. It was really important to us that there were comfortable chairs and sofas in the rooms and lounges. Space was also important, so, if you want to spend some time alone, you can.

We have not overdeveloped the land and only have three guest bedrooms. There is always space to swim in the pool and lots of places to explore on the five acre estate.

It makes us feel great when our guests connect and fall in love with GlenMyu Estate.

Full Disclosure with James O'Brien - one of my favourite podcasts.

Watch or listen to the Full Disclosure Podcast with James O’Brien and Michel Roux.

I tend to listen to lots of podcasts in the Sri Lankan Hill country and have waned myself off of television over the years I have lived here. There are many more podcasts that I subscribe to which gives me my fill in entertainment, news, sport and politics.

Food is an important part of what we do at GlenMyu Estate

Eating great food, prepared with love is a way of making people happy.

Ru and her team take pride in the dishes that they prepare for our guests. They are motivated when they hear the positive feedback from our guests.

We try to source as much as we can locally as it is fresh and tastes great. You will find that our menu is mainly plant based with some fish and chicken options.

If you read our reviews on Google, Tripadvisor, Booking.com and Airbnb you will see how much our guests love the food at GlenMyu Estate.

Shared experiences with friends and family

We love to see the smiles on pour guests faces as the sit and eat together.

Hearing the shrieks of joy as families enjoy the swimming pool together puts smiles on our faces. We know that family bonding is important and that we have the facility to enable people to come together and create memories.

Sharing the love for Sri Lankan cooking

Sri Lankans are very proud of their country and also their cuisine.

Our guests really enjoy our complimentary Sri Lankan cooking demonstration which is provided when they order our Sri Lankan sharing platter.

Ru’s mum, who has over 50 years experience in a Sri Lankan kitchen, shows our guests how the dishes are made.

The great thing is that you get to eat a delicious Sri Lankan meal after an entertaining hour or two.

Fresh fruits and vegetables

The colour of fresh local fruits and vegetables really add something special to the meals we cook. It is really important that we source the best ingredients that we can to cook for our guests.

Reconnecting with nature

Most of the world lives in cities and has pushed nature away.

Reconnecting with nature is good for the heart and the soul.

GlenMyu Estate has five acres for you to explore and enjoy. We have planted species on the estate to encourage wildlife to visit.

Listening to the birds as you swim in our Natural Spring Fed swimming pool is a beautiful experience.

Making a connection with our rescue dogs or watching the ducks wander around the land as they forage brings a bit of inner peace.

Connect with the animals at the estate

We have several rescue dogs at GlenMyu Estate.

Most visitors to Sri Lanka see the poor condition of the stray street dogs as they travel around the island. There are some good organisations that help these poor animals such as WeCare, Embark and Dogs of Ella.

All of our rescue dogs are vaccinated, friendly, and used to meeting guests. We would not recommend that you pet any dogs or cats in Sri Lanka as rabies is still an issue and dangerous for humans.

You can been comfortable in petting our dogs as they have all their vaccinations and love it when guests stay.

Look out for Clove, who thinks that you have come to visit her!

Our dogs add to our aim of making people happy during their stay.

Be happy and come to Sri Lanka on holiday.

Your experience of a holiday in Sri Lanka will put a smile on your face and you will remember your time here for many years.

The tourist boards’ new slogan is ‘You will come back for more’.

Once you have experienced this paradise island we are sure you will want to come back again one day.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

Making people happy Read More »

A New Year's resolution - to swim every day.

Gardening followed by a swim

Holiday, Life in Sri Lanka, Natural Swimming Pool, Organic, Things to do on holiday in Sri Lanka / By Mikeez

Gardening followed by a swim

After a hard days gardening at GlenMyu Estate, it is great to finish off the day with a swim in our natural pool.

You can imagine that with five acres of land there would be a lot of gardening to do.

We did not realise what we had taken on when we built GlenMyu Estate which is located in the beautiful Sri Lankan hill country.

If I had realised how much work was created by putting in so many grass pathways along with a lawn in front of the house and around the swimming pool, perhaps I would adopted another strategy!

The Garden at GlenMyu Estate

When GlenMyu Estate was purchased by Ru, it was overgrown and had not been touched for many years.
The land had been part of a larger tea estate and subsequently used for sugar cane production.

We didn’t realise that leaving the land fallow for so long would provide great quality topsoil that gave the items we planted a great start in their life.

The garden is still a work in progress. With five acres to manage, I believe it will always be a work in progress!

However, what we have created so far, has gone down very well with our guests.

We have tried to work with the landscape. If we push it too much we believe that nature will bite back. This has created a natural looking landscape which is where the gardens beauty really lies.

Our Swimming Pool at GlenMyu Estate

We love our swimming pool.

Surrounded by nature and for the exclusive use of the guests that stay at the estate, it really is a piece of paradise.

After spending a day gardening, it is a fabulous place to end the day easing the muscles I have used

Sometimes I swim twice a day, early morning and early evening.

It’s a remarkable experience and one that changes everyday. The light and the sounds of the birds is never the same. It’s one of the beautiful things living in the Sri Lankan Hill country where the weather changes so often.

A Healthy Lifestyle - gardening and swimming

I’m sure that my wife would like me to be a bit healthier. I always say that it took many years for me to end up with the body I deserved! It will take several years to get the body that we both would like.

I feel a little bit like the Tortoise in the story of the Tortoise and the Hare.

In the long run I will win!

A Garden Tour

Ru likes to offer a tour of the garden at GlenMyu Estate.

It is one of the things that our guests really enjoy.

You will see a variety of spices, fruits and vegetables that we grow.

Perhaps Ru will ask you to pick some vegetables or leaves that will be used in your evening meal!

I love the feedback after the garden tour. It makes all those hours I spend gardening worth it!

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Gardening followed by a swim Read More »

Jackfruit growing at GlenMyu Estate, Sri Lanka

Jackfruits in Sri Lanka

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Sri Lankan Cooking, sri lankan recipes / By Mikeez

Jackfruits in Sri Lanka

Jackfruits in Sri Lanka.

These delicious fruits are a staple dish on our menu at our luxury bed and breakfast in the central hills of Sri Lanka.

I was delighted to return from my UK trip in October to see so many Jackfruits on the trees next to the lawn at GlenMyu Estate.

An island of many seasons

There are several different zones in Sri Lanka which give rise to different climates and growing conditions. Also, there are two major monsoons that affect different parts of the island during the year.

In the Sri Lankan hill country we have two drier seasons and two season where we have some much needed rain.

The weather patterns have changes due to global warming. However we normally have a dry spell from mid-June until mid-September.

Rains were late coming to GlenMyu Estate this year and our Jackfruit trees were quite bare!

When I returned, this is what I saw!

Before I left GlenMyu Estate for the UK at the beginning of October the tree had not delivered Jackfuits for around month.
I could see a few small shoots starting on the tree. But I was pessimistic that we would have a crop for our guests during the peak tourist season from December to April.

I was amazed, and very happy to see the number of fruits that had grown in less then three weeks.

As you can see, we should have plenty of Jackfruits during the season to make delicious dishes for our guests.

Keeping the food miles low

We are lucky to have some mature Jackfruit trees next to the lawn at GlenMyu Estate.

They provide an abundance of fruits which we use in dishes that we serve to our guests.

The food miles are about as low as you can get being around twenty metres from the kitchen!

What do we use Jackfruit for?

We mainly use Jackfruit for a curry which we serve along with the other elements in our Sri Lankan sharing platter.

Most guests are surprised at how meaty the texture of the Jackfruit is when it is cooked. It is however a carbohydrate rather than a protein.

Therefore, we make sure that you get your protein from other dishes that are part of the Sri Lankan sharing platter.

We also make a Pulled Jackfruit Burger which is cooked in a barbecue sauce.

Lots of our guests have been surprised that it isn’t pulled pork as it has a similar texture.

Jackfruits in Sri Lanka -How we open the Jackfruit

Jackfruits are huge and heavy.

Once they have been cut from the tree they are a challenge to break open and get to the good stuff inside. There is also a sticky sap which makes it a tricky item to handle.

Sri Lankans are experts when it comes to opening the Jackfruit, as you can see from this video.

The Jackfruits aren't all ours!

Fortunately there are lots of Jackfruit on the tree. There are lots of animals that visit GlenMyu Estate that also love Jackfuit.

Monkeys, birds and squirrels are happy when they ripen.

Luckily there are enough fruits to share with the wildlife.

We have also planted lots of fruit trees on the edge of the estate which will feed the wildlife in the future.

Learn how to cook Jackfruit

When our guests order our Sri Lankan sharing platter, Ru’s mum happily provides a complimentary cooking demonstration.

She has over fifty years experience of Sri Lankan cooking and her food is delicious.

Our guests really enjoy the informal setting and give great reviews of the food after they have eaten their evening meal.

It commences at around 4 p.m and therefore is suitable if you are staying more that one night at GlenMyu Estate.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

Jackfruits in Sri Lanka Read More »

Planning your Christmas Vacation in Sri Lanka

Accommodation, Food and Drink, Holiday, Sri Lankan Cooking, The Organic Garden at GlenMyu, Things to do on holiday in Sri Lanka, Traditional British Sunday Dinner, Upper Diyaluma Waterfall, Koslanda / By Mikeez

A Christmas Vacation in Sri Lanka

A Christmas Vacation in Sri Lanka.

Planning to spend your Christmas vacation on a paradise island?

Why Sri Lanka is a good option.

Sri Lanka is a popular place to visit during Christmas vacation.

It’s a great place to escape the miserable weather in Northern Europe and the US.

The island offers a variety of things to do for most travellers.
Whether you are a beach lover, want to see wildlife and culture or like to hike, we have it all.

Find out why you should consider a holiday in Sri Lankan for your Christmas vacation this year.

The best places to visit in Sri Lanka during your Christmas vacation

The weather is the key factor when deciding the places that you should visit in Sri Lanka in December.

Did you know that the island has two monsoon seasons?

The good news is that during December you can visit quite a lot of the country.

You will need to avoid the East and North coast in December if you don’t want to get wet!

The Meteorology Department of Sri Lanka is a good place to do some research on what the weather will be like when you visit the island.

Go to the section “Climate Seasons” to read about the monsoon seasons.

As you will see the Northeast Monsoon hits the country from December through to February. Therefore if you want the beach you should stay on the south and west coasts during your Christmas vacation.

A Christmas Vacation in Sri Lanka. So, where should I go in December?

The Southern and Western beaches on the island are great places to visit during the Christmas vacation for some sun and surfing.

You can also visit the Central Hills, Nuwara Eliya and Ella during this period. Lots of our guests at GlenMyu Estate love the hike at Horton Plains National Park.

The cultural triangle, in Sri Lanka’s central plains which consists of Anuradhapura, Polonnaruwa, Sigiriya, and Dambulla are also good to visit.

Kandy and the Cultural Triangle

Sri Lanka’s Cultural triangle is situated in the centre of the island.

It covers an area which includes the World Heritage cultural sites:
The Sacred City of Anuradhapura, the Ancient City of Polonnaruwa, the Ancient City of Sigiriya, the Ancient City of Dambulla and the Sacred City of Kandy.

In Kandy to visit the Temple of the Tooth and Peradeniya Botanical gardens.

Kandy is also a popular place to catch the train to Ella and enjoy the stunning scenery on the way.

You must see Ella and Nine Arch Bridge

Ella is one of the most popular tourist spots in Sri Lanka. Historically it was difficult to get to and the main travellers were backpackers.

Since its development and better travel links the town has boomed.

Crowds visit Nine Arch Bridge, which is one of the best examples of colonial-era railway construction in the country.

A selfie as a train goes over the bridge is a must and you will see a throng of people waiting in anticipation of the train. Beware though, it is common that Sri Lankan trains run late!

Your Christmas Vacation in Sri Lanka -Away from the crowds

If you want to be away from the crowds, as GlenMyu Estate only has three guest bedrooms, you can have a unique Christmas in the Sri Lankan Hill country.

Within reach of Ella, you can do a day trip and see the sights around the town.

There are also some fabulous things to see and do near to GlenMyu Estate.

Some of our guests just stay at the estate and get some real downtime in a peaceful landscape.

Please read our reviews on Booking,com, Airbnb and Google.

Christmas at GlenMyu Estate

GlenMyu Estate was only opened in late 2021 so we now have a few Christmases under our belt.

Throughout the year our several of our guests enjoy our Traditional Roast Chicken dinner. For the festive season we jazz it up to reflect the colours and tastes you would expect over the holidays.

We cater for Plant Based, Vegan and vegetarian diets, so don’t worry, you won’t miss out on the festivities.

The house is decorated to reflect the season and lots of the trinkets are made on site by the staff from natural products from the estate.

A Christmas Vacation in Sri Lanka

So, if you are looking to have a unique Christmas vacation on a tropical island, then Sri Lanka is a good choice.

We would recommend booking early as Sri Lanka’s tourist numbers are increasing rapidly. Arrivals doubled in December 2023 compared to the previous year and the country has ambitious targets for the coming peak tourist season.

Stay at GlenMyu Estate over the festive season and explore the Sri Lankan Hill Country

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Planning your Christmas Vacation in Sri Lanka Read More »

Taking skills from Le Cordon Bleu to Sri Lanka

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Traditional British Sunday Dinner / By Mikeez

Taking cooking skills from Le Cordon Bleu to Sri Lanka

Ruwanthi took some of the cooking skills and techniques that she learnt on a short Le Cordon Bleu course to GlenMyu Estate, Sri Lanka.

Ruwanthi completed a basic Le Cordon Bleu course in London. She has and taken what she learnt to the kitchen at GlenMyu Estate, Sri Lanka.

Prior to spending sixteen years in the UK, Ruwanthi had limited cooking skills.

Her mother is a great cook, and she provided all the meals for the family as Ru was growing up.
Focusing on her Gymnastic skills whilst attending Ananda Balika Vidyalaya School in Colombo, Ru’s focus was not in the kitchen. Her concentration on her sport led her to becoming National Gymnast champion for several years.

However, a career move to London meant that Ru would need tolerant to cook for herself.

I think that the competitive streak she has resulted in the quality of cooking she delivers at GlenMyu Estate.

I was so lucky

How lucky was I? Ruwanthi used to bring what she cooked home in the evening for me to taste.

Quite often, her Le Cordon Bleu dishes became my lunch the next day much to my colleagues envy.

The place to eat in Queens Park

We lived in our tiny flat in Queens Park, North West London.

As Ru’s cooking skills gained momentum, our flat became the place that everyone wanted to eat.

The number of dinner parties that took place around our small lounge dining table were numerous and are remembered by our friends who were the beneficiaries of Ruwanthi’s food experiments.

What good times we had.

Delia Smith and a Traditional Roast Dinner

Ru knew that Sunday lunches were a favourite of mine.

She decided one day to follow Delia Smith’s cookbook to create a Roast Dinner for myself and my flatmate Phil.

We were amazed on what she served up. Perfect Roast Potatoes and superbly crisp and fluffy Yorkshire Puddings.

High praise was lauded and a Sunday Roast became a welcome meal after I retrained from coaching rugby to the junior teams in my local London rugby club.

Our Traditional Roast Chicken Dinner is a favourite amount the ex-pat community that live on the island. Recently, we have added a mushroom pie for our Plant Based guests so that they don’t miss out on this delicious meal.

Taking those skills to Sri Lanka

The skills that Ru learnt in the Le Cordon Bleu basic cookery course has stayed with her over the years.

There have been many more influences that have developed what she serves to our guests at GlenMyu Estate.

I encouraged Ru by bombarding her with cookbooks for birthdays and at Christmas.

She has quite a collection, from Michel Roux Jnr, Raymond Blanc to Gordon Ramsey and Jamie Oliver. I managed to get Rick Stein to sign several of his series of cookbooks over the years.

Delia Smiths Simple Cookery was added to with other books in her collection.

Sri Lankan influences

For many year Peter Kuruvita’s beautiful Sri Lankan recipe book “Serendip, My Sri Lankan Kitchen” has been a reference point for Ru’s Sri Lankan cooking.

Of course, her mother has also been a major influence. Ru continues to hone her Sri Lankan dishes under her mothers guidance.

Food is an important part of GlenMyu Estate

Nourishing our guests with outside and in is an important part of what we do at GlenMyu Estate.

We have tried to create an environment throughout the five acre estate and within the house that is uplifting and connects you with nature.

The dishes that we serve, including our sumptuous breakfast to give you a good start to the day, provides you with good healthy nutrition.

Ingredients from the garden and great local suppliers

One thing that we have learnt from our time in Sri Lanka is that you should use fresh local season ingredients.

We grow a lot of things in our organic garden at GlenMyu Estate which are used as ingredients in the meals we serve.

It is important for us also to support good local producers. We have a great fruit and vegetable suppliers in the Sri Lankan hill country. Mushrooms are supplied by a grown in Bandarawela which is 26 kilometres from the Estate.

Fish is brought from the coast daily and therefore we get great Tuna and Prawns on a regular basis.

Heading towards a Plant Based Diet

It has become a natural process for us to move towards a more Plant Based diet.

You will see from our menus that we have a lots of dishes that are suitable for Vegans and Vegetarians. We still offer some chicken and fish dishes too so that we can cater for all types of diets.

In the past Sri Lankan diets were naturally Plant Based as little meat and poultry was eaten on the island for various reasons.

We have found that as we have such great fresh ingredients that provide a balanced nutritional diet, that it has been easier to move towards a more Plant Based offering.

The meals are delicious and we have had many die hard carnivores tell us that they didn’t miss meat in the dishes that we served them.

A complimentary Sri Lankan Cooking demonstration

One of the fun things that we do at GlenMyu Estate is to provide a complimentary cooking demonstration when guests order our Sri Lankan sharing platter.

In additional to having a delicious meal to look forward to, you also get fifty plus years of cooking experience showing you how to make the dishes from Ru’s mother.

It’s an entertaining way to see how our Sri Lankan dishes are made.

We get a kick out of seeing pictures from our guests of their Sri Lankan dishes that they have made when they get home.

Sri Lankan food - the next big thing?

We love Sri Lankan food and we don’t believe that it has properly arrived on the World stage.

Hopefully, with increasing numbers of tourists visiting Sri Lanka and the success of Sri Lankan chefs on Masterchef this will be righted in the future.

In 2024 Sri Lankan chefs did well on Masterchef. Brin Pirathapan won UK Masterchef. Savindri Perera (Sav) came third on Australian Masterchef.

The judges were wowed by the food that they both served that had a Sri Lankan influence in the dishes.

We should be asking for commission!

Supporting Sri Lankan businesses and championing Sri Lankan cuisine is something that we feel is right to do.

Many of our guests seek out Sri Lankan food when they get back home as they have enjoyed what they eat at GlenMyu Estate. We know that several of our guests have eaten at Rambutan, Kolamba, Hoppers in London.

Other have sought out Sri Lankan restaurants recommended by the Michelin Guide including Sagara and Lakruwana which are both based in New York.

Peter Kuruvita and Cynthia Shamugalingam’s book Rambutan must have made additional sales from our guests.

Perhaps we should be charging commission!

To be honest, after meeting us, you will know that we are not that type of people. We just like supporting good business and good people.

Stay at GlenMyu Estate and enjoy the great food served by Ru and the team.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country and sample the dishes that we prepare freshly for our guests.

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

The estate is usually within an hours drive of the major sightseeing locations such as Nine Arch Bridge, Ella Town, Upper Diyaluma Waterfall, Lipton’s Seat, Bambarakanda Waterfall and many more,

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Taking skills from Le Cordon Bleu to Sri Lanka Read More »

Newly opened in 2021 - GlenMyu Resort, Hotel and B & B, Haputale, Sri Lanka.

Inspired by Raymond Blanc

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, The Organic Garden at GlenMyu, Vegan, Vegetarian / By Mikeez

Inspired by Raymond Blanc (and others!)

There are so many elements that inspired us as we developed GlenMyu Estate. Raymond Blanc, Geoffrey Bawa and Peter Kuruvita and many more.

Are there any unique ideas and new thinking? Aren’t most things a spur or inspiration from another idea?

Both my wife and I are humble creatures and are happy to deflect and shine the limelight elsewhere.

However, we do believe that we have created something unique in our little part of the Sri Lankan hill country.

The affect that our little paradise has on so many of our wonderful guests is amazing.
It inspires us to strive harder for everyone who stays with us.

Inspirations that live in my head and dreams

There are so many elements and people that have and continue to inspire us.

Nature now is a main driver as we aim to increase the level of biodiversity at the estate. Growing trees and plants that create a habitat and food for wildlife is our focus.

In order to meet the cost of our ambitions, we have three guest bedrooms that generate the income we require.

I am happy to admit that I have been inspired by Raymond Blanc. However, I’m a little embarrassed that one of the main places drove the inspiration is a place that I have never been.
Perhaps, some things are better left in our dreams.

There are elements of GlenMyu Estate that have been inspired by or influenced by many ideas my wife and I had over the years.

Sri Lanka’s influential architect was also an inspiration and elements of his style can be found at GlenMyu Estate. Again, I have never visited the Kandalama Hotel. I have only seen photos of it in the Bawa books that we own.

Peter Kuruvita is another inspiration for us. We believe that Sri Lankan food is not in the position that it should be as a world cuisine. The beautiful way that Sri Lankan food is presented, in his book Serendip, should be the standard. It would lift the food to another level.

Raymond Blanc - Le Manoir aux Quat' Saisons

I just love the whole idea of Le Manoir aux Quat’ Saisons.

It is one of the reasons why I always tried to stay in the hotel where the reception of the many weddings that I attended over the years. The idea of having a good meal, function or just a good time, and being able to wander up the stairs to bed is my idea of luxury.

I did attend a few weddings where I stayed in a cheap B & B as close to the venue as I could. The frustration of waiting for a taxi to take me to inadequate accommodation was not worth the saving in cost.

At Le Manoir aux Quat’ Saisons the idea of arriving and having a Michelin Star meal in the early evening. Then retiring to a comfortable room, and knowing that a superb breakfast awaits in the morning is just heavenly.

Not a Michelin Star of Le Manoir aux Quat' Saisons

GlenMyu Estate does not and have, or aspire to achieve, a Michelin Star.

What we want to provide is a comfortable place to stay, with amazing freshly prepared meals. And, of course, a short distance to a comfortable bedroom.

Inspired by a great Sri Lankan architect (and others)

We bought several of Geoffrey Bawa’s books when we were living in London in our small flat.

They were beautiful pieces of art that were not studied, but dipped into from time to time.

As mentioned, I have not been to Kandalama Hotel.

However, you will see that we have incorporated several rocks inside the building at GlenMyu Estate.
Some were inspired by Bawa some were by accident, but Ruwanthi can explain this further when you meet her.

And Sri Lankan food

I say that I was brought up on South Indian and Bangladeshi curries when I was living in London. A staple “British Cuisine” and I loved them all.

However, when I tasted the curries made by my mother in law on my annual trips to Sri Lanka, I was amazed at the difference.

Most Sri Lankan curries use coconut oil as a base rather than Ghee. I feel that Sri Lankan curries have a cleaner taste than the “Indian” curries that I was used to eating in the UK. Rather than being smothered by a sauce (delicious of course) I could really taste the individual dishes in a Sri Lankan curry.

So many tears

Quite often there are tears in the eyes of our guests as they leave us to explore more of the wonderful island.

It’s emotional for us too.
We do get really attached to our guests in a short space of time.
They provide so much colour to our lives sharing their experiences of Sri Lanka, their home and lives.

We were moved recently when two separate German guests sent us messages and photos letting them know that they think back to the experience that they had at GlenMyu Estate.

Experiences reflected in our customer reviews

We are humbled very often by what our guests write about their stay with us.
Whether they have written their review on Booking.com, Airbnb, Tripadvisor or Google.

We are always amazed that they would take the time to write about their experience.
Surely, they have more important things to do!
We are so grateful and soak up the words which provide us with inspiration to make every guests stay as wonderful as we can.

Stay at GlenMyu Estate and see what inspired us

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

Inspired by Raymond Blanc Read More »

UK overtakes Russian tourist Numbers visiting Sri Lanka

Accommodation, Holiday, Sri Lanka, Sri Lankan Cooking, Travel, visa / By Mikeez

The UK overtakes Russian tourist numbers visiting Sri Lanka

In August 2024 it was reported that the UK overtakes Russian tourist numbers visiting Sri Lanka.

Now the UK is the 2nd largest source market in cumulative tourist arrivals.

India is still number one, but at GlenMyu Estate, we are finding that more visitors from the UK are discovering the island,

Sri Lankan Tourist Numbers

Over the last few years, since Sri Lankan tourists numbers started increasing, the main source markets were India and Russia.

Historically, Sri Lanka was a favourite destination for travellers from the UK.

It appears that the UK has found Sri Lanka again and now delivers the second highest number of tourists to Sri Lanka.

You can read more about this in the Sri Lankan Daily Mirror Article.

Sri Lankan Tourists numbers are published weekly by the Sri Lankan Tourist Development Authority.

We feel that we are at a bit of an advantage

GlenMyu Estate is owned and run by Ruwanthi who lived in the UK for about 16 years.

I am from the UK and travelled to the island for many years before relocating from London, UK.

As we have this Sri Lankan/UK mix, we feel that we have an advantage communicating and understanding our guests needs.

Great food - not too spicy!

Another advantage is that we are used to cooking for Western palettes.

In London, our flat was the place that all our friends wanted to come for dinner.

Ruwanthi understands that most people cannot handle the levels of chilli, salt and pepper that most Sri Lankans would add to their dishes.

Lots of visitors from all around the World

We love meeting people from places that we haven’t visited ourselves and get to know more about places from our guests.

Lots of our guests come from the UK, Ireland, France, Belgium and Germany. We are seeing more visitors from Spain, Italy and Portugal.

During August we have had visitors from Australia, New Zealand, Israel and the US and Canada. More Australians are finding Sri Lanka again and exploring the Hill country and East coast during their winter.

We find that we also have a lot of guests from Scandinavia, escaping the winter during the peak tourist season from December to April.

It has been very interesting us meeting guests from Kazakhstan, Slovenia, Poland and the Czech Republic.

Both my wife and I feel that we get to see more of the World through our guests eyes.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

UK overtakes Russian tourist Numbers visiting Sri Lanka Read More »

We are receiving more Australian visitors to Sri Lanka

Hatted Restaurants in Sri Lanka

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Sri Lankan Cooking / By Mikeez

Are there any Hatted Restaurants in Sri Lanka?

Are there any Hatted or Michelin Star Restaurants on the paradise island of Sri Lanka?

There are some great restaurants and places to eat when you are on holiday on this paradise island.

What is a Hatted Restaurant?

Hatted Restaurants are a recognition by the Australian Good Food Guide.

A chef hat is a high honour in a chef’s career and a notable achievement in a restaurant’s history. The prestigious ‘hats’ are presented by the Australian Good Food Guide, who use precise award criteria on ingredients, taste, presentation, technique, value and consistency, on food alone

The association limits its reach to Australia and therefore restaurants in Sri Lanka do not qualify for the award.

There are Hatted restaurants in Australia

Michelin Stars and Bib Gourmand

A Michelin Star is awarded to restaurants offering outstanding cooking. We take into account five universal criteria: the quality of the ingredients, the harmony of flavours, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time.

Bib Gourmand
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand – named after Bibendum, the friendly Michelin Man and the official company mascot for the Michelin Group – is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

We are awaiting the first Michelin Star restaurant in Sri Lanka

At present there are no Michelin Star rated restaurants in Sri Lanka.

We hope that with the highlighting of Sri Lankan cuisine from Masterchef contestant Brin Pirathapan (winner in UK Masterchef 2024) and Sav Perera (third place in Australian Masterchef) that more Sri Lankan restaurants open and share this wonderful fare.

The number of Sri Lankan cookbooks such as Rambutan (Cynthia Shamalugan) and Serendip (Peter Kuruvita) will enable cooks to try dishes at home.

Hopefully, the first Sri Lankan based Michelin Star restaurant is not that far away.

Amazing Sri Lankan food

At GlenMyu Estate we are always delighted when guests arrive from different parts of the the island and tell us how much they love Sri Lankan food.

It’s a great cuisine, especially if you follow a Plant Based, Vegan or vegetarian diet. The food lends itself to these diets.

Of course, being an island there are also some delicious fish dishes and curries for your to sample.

Flying the flag for Sri Lankan food

We endorse the cuisine by encouraging our guests at GlenMyu Estate to try our fusion dishes or our Sri Lankan sharing platter.

Ru’s mother, who has over 50 years experience cooking, delights in showing Sri Lankan cooking when guests order the sharing platter. An entertaining and informal time in front of our traditional kitchen is a memorable experience for our guests.

It is heartwarming when our guests send picture of the Sri Lankan food they have cooked when they returned home.

Find out more about the GlenMyu Estate Sri Lankan cookery demonstration

When our guests order our Sri Lankan sharing platter there is an opportunity to see how the dishes are made.

Ru’s mum, who has over 50 years experience cooking Sri Lankan food leads the entertaining experience. If the weather is good we hold this event in our outside kitchen.

It’s great learning about how to create these dishes and getting to eat the results afterwards.

The session normally starts around 4 p.m. and therefore is suitable if you are staying at GlenMyu Estate two nights or more.

Stay at GlenMyu Estate experience great food and explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

Hatted Restaurants in Sri Lanka Read More »

Free cookery demonstration for our Sri Lankan food

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, Sri Lankan Cooking, sri lankan recipes, Vegan, Vegetarian / By Mikeez

Free Sri Lankan cookery demonstration

We offer a free Sri Lankan cookery demonstration when the guests at GlenMyu Estate order our Sri Lankan sharing platter.

It’s not just informative and fun, at the end of the demonstration, you get to eat a delicious meal!

Sri Lankan Food - The next big thing?

We love Sri Lankan food and, with the recent success of Sri Lankan contestants on Masterchef, that it will reach a wider audience.

Both Brin Pirpathan on UK Masterchef and Sav Perera on Australian Masterchef in 2024 have highlighted what a great cuisine there is on this paradise island.

Brin won UK Masterchef and Sav came this on Australian Masterchef.

We believe that Sri Lankan cuisine is so good that it should be sampled by more people. Perhaps it will be the next big thing to break through as a culinary powerhouse.

Not a Masterchef but....

We don’t have a Masterchef, however, we do have Ru’s mother who has been cooking Sri Lankan food for over fifty years!

She loves showing guests how she cooks the dishes that make up our Sri Lankan sharing platter. Ru translates and adds a bit of colour to her mothers entertaining cookery demonstration.

She loves to hear how much our guests like her food and always is eager to get feedback the following morning.

The cooking demonstration normally starts between 4 pm and 4.30 pm, so it is suitable if you are staying more that one night at GlenMyu Estate.

What is the GlenMyu Estate Sri Lankan sharing platter?

Our Sri Lankan sharing platter usually consists of six or seven vegetarian dishes accompanied by paratha (flatbreads) or rice.

It’s a filling meal and a meat, poultry or fish dish is not required. You will get a nutritionally balanced meal and will not need any additional dishes.

The individual dishes Ru and her mother prepare will depend on availably of ingredients.

However, our Sri Lankan sharing platter normally consists of the following:

Jackfruit Curry (the Jackfruit is harvested from the trees next to our lawn).

Aubergine/Egg Plant Curry (one of my favourite dishes)

Kollu (a dish found only locally to the estate which is similar to satay but full of protein).

Banana flower curry

Dhal curry (lentil curry)

Mallum (a healthy mixture of shredded leaves picked from the garden)

A sample of what we do at our complimentary Sri Lankan cooking demonstration.

If the weather is good we cook at our traditional Sri Lankan kitchen which is outside.

The curries taste great when they are cooked on a wood fire in locally sourced clay pots.

Here are some videos which reflect the relaxing, informative and entertaining cookery demonstration.

You can subscribe to our YouTube channels for GlenMyu Estate and Ru’s Recipes.

Trying the recipes at home

We love it when our guests send us messages and photos of them preparing some of the dishes when they return home.

Stay at GlenMyu Estate to explore the Sri Lankan Hill Country

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

Free cookery demonstration for our Sri Lankan food Read More »

Are there Michelin Star restaurants in Sri Lanka?

Cookery Courses, Food and Drink, Holiday, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes / By Mikeez

Are there Michelin Star restaurants in Sri Lanka?

Michelin Star restaurants in Sri Lanka.

Given the success of Sri Lankan chefs on Masterchef in the UK and Australia, I was surprised that there are no Michelin Star restaurants in Sri Lanka.

Sri Lankan food is a great cuisine that has been promoted by successful chef such as Peter Kurivita in Australia and Cynthia Shamulangan in the UK.

Cynthia’s restaurant, Rambutan located in Borough Market in London, features as a recommended restaurant in the Michelin guide. We had the pleasure of hosting Cynthia at GlenMyu Estate when she was in the process of writing her award winning cookbook, Rambutan.

We hope that the success of Brin Pirathapan in the UK and Savindri (Sav) Perera in Australia that this wonderful cuisine will become available in more restaurants around the world.

What is a Michelin Star Restaurant?

In the late 19th Century, the Michelin brothers produced a small guide filled with handy information for travellers. It included maps, information on how to change a tyre, where to fill up on petrol. The magazine also provided recommendations for places to eat and stay.

in 1026 the Michelin Guide started awarding stars for fine dining establishments.

Now the Michelin Guide rates over 30,000 establishments in over 30 territories across three continents.

Australia has its own version to rate fine dining restaurants. The Australian God Food Guide Chef Hat Award rates restaurants throughout Australia. Chef Hats’ are awarded for consistent culinary excellence.

I could only find one restaurant with a Chef’s Hat in Australia. It is Ella by Minoli which is located in Darwin. Minoli De Silva appeared on Australian Masterchef.

We are so proud of our food at GlenMyu Estate

Food is a essential part of the experience for our guests at GlenMyu Estate.

We use the freshest and most local ingredients that we can find. Most of our menu is great for a Plant Based, Vegan or Vegetarian diet. Of course, we also cater for those who want to eat chicken or fish.

We love the positive feedback that our guests say and write about us.

What our guests say

Ru and the team at GlenMyu Estate are very proud of the food that they serve to our guests.

Feedback is important to us as it provides guidance and motivation to provide the best we can for our guests.

We are delighted that we have so many complimentary comments in our customer reviews on Booking.com, Google, TripAdvisor and Airbnb.

Please read our reviews so you can see what our customers think.

We believe that the food we serve at GlenMyu Estate is the icing on the cake for your stay with us in the Sri Lankan Hill country.

Here is an excerpt from a review from Ali (Dubai) from a recent booking.com review.

The food prepared by this lady is better than many food we have tasted in micheline star restaurants around the world

Other comments about our food

“Some of the best food I’ve had the pleasure of eating ever (special shout to Ru’s coconut cake!)”

Charlotte (UK) – Booking.com -April 2024

Nicola (UK) – Booking.com – February 2024

“The food was something else. I can’t rate this place highly enough. I felt so at home here we’re already planning out next trip!”

“it was like staying with friends and Ru’s cooking was to die for. The smell of fresh baked bread in the morning was enough to get us out of bed, and we looked forward to every evening meal, with ingredients straight from the garden.”

Sharon – Oman – April 2024

We are not aiming for a Michelin Star

Although Ru is competitive (she was National Gymnast champion for 5 years) we are not targeting a Michelin Star.

We just want to provide the best experience for our guests at GlenMyu Estate. The food that we serve is an important part of this recipe for the whole experience in the Sri Lankan Hill Country.

Fresh local ingredients are important

One of the important things for us is to source the best local ingredients that we can find.

We believe that keeping food miles to a minimum is good for the planet and you also get the best tasting seasonal products.

Although we grow lots of different fruits, vegetables and spices on the five acres at GlenMyu Estate, we know that we cannot provide the amount of produce we need to feed ourselves and the increasing number of guests.

We also believe that we should support good quality local producers.
There are fruits and vegetables that grow well in different parts of the island and therefore we buy and support local Sri Lankan farmers.

We also think that it would not be neighbourly or good for the local community if we were to be self sufficient. Mushrooms, Kitul Treacle and Jaggery, Organic Tea and Sri Lankan Coffee are some of the foodstuffs that we have found locally.

A tendency towards a Plant Based Menu

The longer we have been living in Sri Lanka, the more we have been moving towards a plant based menu.

It makes sense to us as we are able to grow and source great quality, fresh vegetables, spices and fruits.

Sri Lanka historically had mainly a diet that was full of fruits vegetable and, of course rice.

We are not fully satisfies with the animal husbandry on the island and although we do offer some fish and chicken dishes, a majority of our menu is plant based.

Even the most dedicated carnivores that stay with us can’t help being satisfied with our Sri Lankan sharing platter. We often hear that with the texture of our Jackfruit curry and Mushrooms dishes that they don’t miss meat!

We hope that there will be Michelin Star restaurants in Sri Lanka in the future

It is disappointing that there are no Michelin Star restaurants in Sri Lanka in 2024.
We hope that there will be some in the future!

There are restaurants and hotels around the country that serve spectacular tasting food.
We hope that more chefs in Sri Lanka are inspired by the success of Sri Lankan chefs on Masterchef and other cooking programmes.

During the off season, we at GlenMyu Estate like to travel around the island and we would love to have the choice to eat in a Michelin Star restaurant in Sri Lanka ourselves.

Sharing how we cook Sri Lankan Food

At GlenMyu Estate, we are happy to share.

Ru’s mother has over 50 years experience of cooking Sri Lankan food.

She delights in providing a complimentary Sri Lankan cooking demonstration when our guests order our Sri Lankan sharing platter.

Stay at GlenMyu Estate and experience great Sri Lankan food.

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

Are there Michelin Star restaurants in Sri Lanka? Read More »

Cashew Sauce Recipe

Ru’s cashew sauce recipe from GlenMyu Estate.

Cashew Sauce Recipe

Our Cashew Sauce Recipe

At GlenMyu Estate we are happy to share our recipes.

Our guests love our cashew sauce.

Dipping our home-made roast paan into the sauce is a delight and taste that you will remember for a long time.

Cashew Sauce Recipe

We normally serve our cashew sauce with our mushroom or prawn dishes at GlenMyu Estate.

If you want to find out more about the food we serve please click on the link for our food menu below.

This is what Ali wrote when he stayed at GlenMyu Estate in July 2024.

Ali lives in Dubai and therefore has a good selection of cuisines at his doorstep. His words make us immensely proud.

“we ate the best food cooked by Ru. The food prepared by this lady is better than many food we have tasted in micheline star restaurants around the world”

(booking.com – July 2024)

Our guests love the food that we serve at GlenMyu Estate.

We are humbled when they write their reviews about their stay and how much they enjoyed what Ru and the team served them to eat. You can read the reviews on Booking.com, Airbnb, Google and Tripadvisor.

Stay at GlenMyu Estate and sample our other recipes

GlenMyu Estate is listed on Booking.com and Airbnb.
Contact us by the WhatsApp button on our website for direct booking rates.

Stay at GlenMyu Estate as you explore the Sri Lankan Hill Country

See sights like Horton Plains National Park is a unique experience.

We only have three bedrooms and you will need to book early during the peak holiday season.

Cashew Sauce Recipe Read More »

Okra Salad Recipe

Cookery Courses, Food and Drink, Holiday, Organic, Our food menus at GlenMyu Estate, Plant Based Menu, Recipes, Ru's Recipes, sri lankan recipes / By Mikeez

Okra Salad Recipe

Our Okra Salad Recipe

At GlenMyu Estate we are happy to share our recipes.
One of our guests from the USA loved it so much we published it.

So, if you liked this recipe please think your thanks to Janice from Los Angeles for inspiring us to publish our recipe.